A Couple More Shameful Stores…

I am trying not to post these as much… some people complain, so my new rule is I am only doing it if someone at the store is offensive.  If they say something like “I know it’s high, but we only have one…”  or if they try to negotiate…. but if they come at me with “this is extremely rare and someone will pay it” or something along those lines… Some of the people at the store are so offensive and obnoxious that I just feel the need to vent.  There are dozens of stores that have bad prices that I haven’t posted about, but at least their staff were nicer.

Portside Liquors in Cape Cod, 590 MacArthur Blvd, Pocasset, MA 02559…. $1200 for Lot B?  Seriously guys?  The rest of the store is pretty bad as well… definitely avoid it.

 

Wine Wisdow in Manhattan, 21 W 46th St, New York, NY 10036… Michter’s 10 for $399.99?  That’s more than double secondary… get real!

 

 

 

 

 

Jack Rose Part 2: Old Heaven Hill Wheater & Old Bernheim

Kentucky Crest 10yr 1950s bottling by Bernheim 103 proof
Golden color, with charcoal bits; I love charcoal bits. Classic bourbon nose, with some dried apricot fruit as well.  A touch hotter than expected but really nice. Mouthfeel is average and finish is moderate. Really nice but not one you need to mortgage the house for.  As the night went on, the aroma got better and better with vanilla and baking spices really coming through. 92/100

Old Fitzgerald 1849 Heaven Hill 1990s juice
Dull straw yellow coloring. Classic wheater nose, sweet and bready.  Easy down, no heat, enjoyable but not overly complex. Not sure what the hype is on these bottles. As the night continued the aroma stayed the same and did not improve.  88/100

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The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/

 

Barrell Bourbon Batch 10

Batch 10 is not the newest release from Barrell Bourbon, but one the newer side–I actually got 011 before I got 010.  Eight years of age, 122 proof, Straight Bourbon Whiskey and distilled in Indiana.  I think we all know what Indiana means, and most of the time I’ve really enjoyed the products that have come out of everyone’s favorite behind the scenes distiller.

Like all previous Barrell releases, this one comes in their beautiful bottle and has a nice golden amber color.

Strong nose with medium heat, butterscotch, graham crackers, pencil shavings, honeydew melon, tart dark cherries and honey.

The taste is great.  The mouthfeel is thick, chewy, strong and enjoyable.  I’m sick of thin “cask strength” whiskies, and this is powerful with so many layers.  The tannins, oil, and complexity really make this finish go on for a very long time.  I clocked the second taste at 3 minutes and didn’t drop off.  That doesn’t happen often.

So… I know a lot of readers are going to say: “Hey, it’s Indiana, so it’s MGP, so who cares?”  Well… I think what the best thing about Barrell Bourbon so far is that they have an uncanny ability to pick the right barrels.  I’m sure a lot of brands that source whiskey just take whatever they can get their hands on.  It’s very clear that Barrell Craft Spirits is much more picky.  The barrels they picked up this time made one helluva batch for #10.  95/100.

I like Batch 10 a lot and if you can find it, you should buy it.  But if you see batch 011 instead, but two of 011, and only one of 010.  Check out my blog on that one here: https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

http://www.barrellbourbon.com

http://www.barrellbourbon.com/batch10

 

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Colonel E. H. Taylor Four Grain Review

I’ve been blogging for about two years now, and this is the first time that it has actually paid off in terms of free stuff… You know you have made it when Buffalo Trace sends you a free sample to review and write about.  That being said, there were no promises made of a good review for the free sample and I promise to review it as if I paid for it.  There are tons of details online about this release, so I’ll skip that and just go on to my review.

On to the review… nice golden honey color.

Most Colonel Taylor products I have tried tend to be too hot, but this one is not.  The heat is moderate, and the smell has ginger snaps, s’mores, Reeses Pieces, Leggo waffles, and forest floor.  A little closed on the nose to be honest, which might be better if I had a full bottle and could have it open for a month or so…

The taste is…. GREAT.  The mouthfeel has nice oil, and the tannins are very strong, but not overpowering.  The heat is strong, but enjoyable and the finish just goes on and on.  The taste is good, but what makes this really enjoyable is the complex tannis and oil structure on the mouth.  This is a really nice Colonel Taylor expression.

The first taste went on for over 3 minutes, which is pretty rare for a bourbon.  The second went on and on.  If you can grab this, it’s worth getting.  95/100.

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Interview with Four Roses Brent Elliott

Brent Elliott was nice enough to have a phone chat with me… I have made some minor edits for time purposes, flow, continuity and because I took notes and didn’t record it… on to the interview…

NBD: Thanks for taking the time to chat with me today.  So… what is your daily routine?

BE: It’s different everyday, no two are alike.  When I’m here [at the distillery] I usually spend a lot of time in the sensory lab, mingling and blending different batches.  We look at every batch that comes off the still for quality check.  We check the distillate and 99 out of 100 are fine.  After four years we check each batch again to see where it will go.

NBD: How do you define a batch?

BE: A batch is about 290 barrels, coming from eight fermenters.   We make about 22 batches a month.  After four years we have a pretty good idea where it will go.  We test it and it gets designated for Yellow Label or Private Barrel or something different.  At 6.5-7yrs we test them again and at this point we are 75% sure how long they will go for and where they will end up.  From time to time we find a special batch that isn’t too astringent and still have more to go and that will often go into Small Batch Limited Edition.  Most of the longer aging are from the first or second tier.

NBD: What is a tier?

BE: Our warehouses have six stories, which we call tiers, the first being the ground floor and the sixth the top floor.  The first through third often produce batches that can age longer.

NBD: So… what is your daily drinker?  What did you drink last night?

BE: I actually didn’t drink last night, but the night before I had FR Small Batch.  When I first started out I tried everything, tried to understand the different processes, and the taste differences.  And over the years lots of people have brought over bourbons, but I do not have many competitors products at my house anymore.

NBD: So, I tried to Tweet you the other day and I couldn’t find you. Are you on Twitter?

BE:  I am not on Twitter… or Facebook or anywhere on social media.  I do check it from time to time from my wife’s account, but I’m so busy with emails and phone calls that I do not have time for it.

NBD: So, check my math.  22 batches a month, 290 barrels a batch, so you are making over 75,000 barrels a year?

BE: If we ran for 12 months a year that would be correct, but we shut down for about two months a year.  Historically we shut down for almost 4-5 months a year due to the heat in the river but now we shut down for about two months for cleanup, rebuilding and fixing the pipes, pumps and facilities.  We also are in the process of doubling our production and using that time to expand.

NBD: Thank you so much for your time… if there was anything you could fix in the bourbon industry, what would it be?

BE:  The price gauging on the secondary market bothers me and I also wish we have enough inventory.

NBD:  Seems that if you have enough inventory, the supply and demand would be fixed and would solve the price gauging problem.

BE: That’s right…

NBD: Do you think with all the increases in production that a bourbon bubble is forming?

BE: I do think that bourbon will slow down, whether it is in ten or fifteen years, but I do not think that the bottom will fall out.  This is not like cherry vodka and next week people like grape flavor more.  With bourbon, the growth requires more people to be introduced and there is increased recognition; when people try it they love it.  Bourbon has history, tradition, is hand crafted and has a soul; most importantly it is delicious.

NBD: Thank you so much for your time.