I still hate this store… Grand Central Cellars

Buffalo Trace 750ml $75…

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Pappy 23 Gold Wax… $10,500…

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2017 BTAC George T. Stagg $650…

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Pikesville Rye at least they reduced that price from $125 to $80!!!

https://newbourbondrinker.wordpress.com/2016/10/08/shame-shame-nyc-central-cellars-wine-spirits-shame/

But before they went to $80 from $125, then stopped at $105…

https://newbourbondrinker.wordpress.com/2016/12/28/central-cellars-wine-spirits-price-reductions/

The argument people tell me “oh, it’s high rent, they need to charge more”… that argument is defeated with these three photos… if you can’t sell something for $125, or $105, maybe you can sell it for $80, or maybe you won’t sell it at all and you will go bankrupt…

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Sorry for being so negative, but they guys consistently overprice stuff and I know their rent is high, but I never see any of the bottles gone… so if your rent is high, and your prices are high and you only sell cheap rose and champagne for people who need them and the bourbon just sits there… how are you still in business?  Sorry for the rant.  Have a nice day.

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I love Parker’s Heritage Collection. I don’t like this release though…

Parker’s Heritage Collection 12th Edition Barrel Finished Kentucky Straight Bourbon Whiskey Finished in Orange Curacao Barrels.  55% alcohol, 110 proof.

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I love Parker’s Heritage Collection… I love that part of it goes to charity, and I love how it’s always different each year.  Last year’s 11yr single barrel was one of my favorite of the year.  The 24yr was another favorite of mine. I wasn’t a fan of the 8yr malt, but I’m not really a malt guy.  I was looking forward to this one as well.

The bottle always looks great, and the copper color is so inviting.

When I first opened the bottle I got smacked in the face with Orange Curacao… that was the only note.  I had to wait a while for it to drift off, but it never really did.  In the background I got notes of licorice, peach pie, and other deeper flavors of orange: candied orange peel, baked orange peel, dried orange peel… you get the idea.

The mouthfeel is initially decent with oils and tannins adding complexity, but the orange flavor takes over and although the finish is decently long, it is mildly bitter and orangey.

This is not my favorite and I don’t think I will be buying any more bottles for the bunker on this one.  I did wait a while to write this review hoping that the Bourbon would evolve after exposure to air, but after a week or two it hasn’t… in fact I think it got worse.  It’s possible that after a few months it will, and if it does, I will write an update to this post.  Although this MSRPs for under $100, I paid $170 on secondary for it.  When it first came out people were asking $250 or more, seemed like $200 was the trade point for a while, and now it’s under $200 and heading lower.  I wouldn’t be surprised if this goes for $125 by Thanksgiving.  If you really like orange flavor, maybe try 4 parts ECBP and 1 part Orange Curacao… I may try that later tonight…  78/100

PS… I recommend buying a sample before opening your bottle if you have the opportunity… check out bottle-spot.com to see if anyone is listing them.

Little Book Batch 002 Noe Easy Way

Last year’s release of Little Book Batch 001 was a solid release but priced appropriately at retail that it didn’t make much of a splash on the secondary. Seems that I liked it more than the average consumer, giving it a 92/100 (Batch 001 Link). It had lots of complex spiciness with a good finish but was on the hotter side—not uncommon with Booker products. This edition is totally different. 8yr Kentucky Straight Rye, 13yr Canadian Rye and a 40yr old Canadian corn whiskey. 118 Proof, uncut, unfiltered. For those hoping for a big Kentucky Bourbon, they may be disappointed, but anyone who had last year’s Northern Border Collection releases (Link 1 and Link 2) will know better.

Side by side you can see the color difference. Batch one has the copper notes, while Batch 002 has a softer, lighter, amber tone. The bottle and box look great.

The nose is moderately hot, spice coming through, rock candy, candy corn and some light caramel. The taste is really good, lots of all-spice, enjoyable wood hints and a really long finish. Easily two minutes or more ending with a nice Kentucky hug, but more moderate than the nose would imply.

Batch Two, Noe Easy Way, is a very good follow through from Batch 001. Given the 40yr juice in this I could also see it trading up in the secondary. It’s very good and absolutely worth adding to your collection. 94/100.

 

Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

Kentucky Owl Rye Batch 2, Disappointing Follow-up…

Kentucky Owl Rye Batch 1 was one of my favorite whiskies of last year, and my second favorite rye, next to Lot 40 Cask Strength 12yr. Batch 1 came out strong and the secondary ran up quickly to 200-250 before people realized that tens of thousands of bottles were released and eventually MSRP came all the way down to $110 and it was easy to get everywhere. At the $110 price, it was a no brainer to buy 6 or more and become a daily drinker (I still have 3 left in my bunker). Batch 2 has come out with an MSRP of $180, which is what I paid for this one. I’ve seen secondary offers in the 200-250 range, but I expect this to drop to the MSRP level extremely quickly.

The bottle looks the same, but the top doesn’t have the fake tax stamp and has a slightly different enclosure. This one is slightly less proof as well, but from afar, they look the same.

The nose is good, candied orange peel, NECCO Wafers, honeysuckle, rose petals, brown sugar, ginger snaps and cherry pie. Not too hot.

The candied flavors come in strong on the palate and the mouthfeel is good, but a little thin, as it fails to coat all over as much as I wanted. The finish is medium long but does fade to bitter at the end, far sooner than I hoped.

Batch 2 is a decent, but given the sky high expectations, mildly disappointing follow up to Batch 1; the original is better. The nose and palate are similar with the strong candied orange peel, but the main difference is the mouthfeel, which is superior in the original. The heat is equal, even though this is lower proof. The price increase of more than 50% doesn’t help it either. Worth picking up a bottle, especially if you liked the first one, but certainly not one worthy of stocking up on given the price. 90/100

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More Obnoxious Liquor Stores Part II + one surprising good one

Sometimes when I have a lot of free time I’ll just go for a long walk in New York City and stop at every liquor store along my walk.  It’s good exercise, nice to be outside, and I like trying new neighborhoods that I’ve never been in (or haven’t visited in years since I move to the suburbs), so I try new stores.  Last night I went for a long walk up through the Upper East Side and hit up a bunch of stores, and three stood out.  The first two, well, just see the photos, you’ll understand.  The third one, as I got closer to Harlem was surprisingly good and worth checking out.  There were dozens of others that just didn’t have much but were not worthy of making the blog, either positively or negatively.

Big Apple Wine & Spirits: 1408 2nd Ave, New York, NY 10021…. Weller Reserve for $109, Thomas Handy for $699… come on guys.  Plus the guy at the front was extremely obnoxious.  Avoid this place.

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Manhattan Wine Xchange 1079 3rd Ave, New York, NY 10065: Weller 12 for $299, Kentucky Owl Rye for $269, Handy 500, Stagg 850… Why bother?

Crown Wine & Liquor 1587 2nd Ave, New York, NY 10028: This place was surprisingly good.  I picked up a ECBP B517 for retail as well as a Hirsch 20yr American Whiskey (from IL, so it probably stinks, but I’ve never seen it before on the shelf) for $99.99.  They had a Handy way in the back on the top of the shelf for $350, which is high, but for NYC, not obnoxiously high, so I passed on it.  I did offer them $250 cash, but the manager wasn’t there so the guy at the front didn’t know what to do.  They were fine, the selection was good, and the prices reasonable.

Little Book 2017 #1

I’ve had this one for a while but didn’t open it until recently… I’ve been attempting to not open bottles recently, instead, drinking down what is already open.  I’ve been unsuccessful in my ability to not open new ones, because I want to review them!  Anyway… here is the review, long overdue.

Beautiful dark amber, roasted almond coloring.  Initial impressions of the nose is of a roasted nutty character, smooth peanut butter, graham cracker s’mores and a hint of baking spices in the back.  The tickling heat I’m getting on the nose hairs hints at being cousins of a Booker’s, just enough to be recognizable, but not quite the same.

The taste is strong, with lots of tongue tingling spices.  Hotter on the palate than the nose would indicate, but no where near the heat of a typical Booker’s.  Peppery spices continue to evolve on the roof of the mouth as the finish is long.  The classic Beam nuttiness is clearly evident throughout.

This is a very good introduction to a new line from Beam.  I’m not sure it’s worthy of stockpiling in a bunker, but it looks great, tastes good and is a welcome new addition.  92/100.

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