Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

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Kentucky Owl Rye Batch 2, Disappointing Follow-up…

Kentucky Owl Rye Batch 1 was one of my favorite whiskies of last year, and my second favorite rye, next to Lot 40 Cask Strength 12yr. Batch 1 came out strong and the secondary ran up quickly to 200-250 before people realized that tens of thousands of bottles were released and eventually MSRP came all the way down to $110 and it was easy to get everywhere. At the $110 price, it was a no brainer to buy 6 or more and become a daily drinker (I still have 3 left in my bunker). Batch 2 has come out with an MSRP of $180, which is what I paid for this one. I’ve seen secondary offers in the 200-250 range, but I expect this to drop to the MSRP level extremely quickly.

The bottle looks the same, but the top doesn’t have the fake tax stamp and has a slightly different enclosure. This one is slightly less proof as well, but from afar, they look the same.

The nose is good, candied orange peel, NECCO Wafers, honeysuckle, rose petals, brown sugar, ginger snaps and cherry pie. Not too hot.

The candied flavors come in strong on the palate and the mouthfeel is good, but a little thin, as it fails to coat all over as much as I wanted. The finish is medium long but does fade to bitter at the end, far sooner than I hoped.

Batch 2 is a decent, but given the sky high expectations, mildly disappointing follow up to Batch 1; the original is better. The nose and palate are similar with the strong candied orange peel, but the main difference is the mouthfeel, which is superior in the original. The heat is equal, even though this is lower proof. The price increase of more than 50% doesn’t help it either. Worth picking up a bottle, especially if you liked the first one, but certainly not one worthy of stocking up on given the price. 90/100

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Northern Border Collection III: Pike Creek 21yr Speyside Finish

Part III of the Northern Border Collection series: Pike Creek 21yr Old Canadian Whiskey finished in Speyside Single Malt Casks. I’ve never been a huge fan of single malt Scotch finishes (except the the Barrell Rum one recently: review here), but I’m willing to be opened minded for top blenders when I know it isn’t a gimmick.

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It’s medium straw colored, not unusual for Canadian Whiskey. Notes of toffee, caramel, roasted almonds, dark maple syrup and honeysuckle.

Easy down the hatch it goes, but perhaps a little too easy. The mouthfeel is good but not overly complex. The finish is medium length but keeps the enjoyable notes until the end.

This is another good Whiskey but not as multidimensional as I hoped. Fortunately the Speyside casks don’t overpower this whiskey, however, it just doesn’t excite me. It’s solid, but for the hype of this limited release, it doesn’t hold up. 84/100.

For a more in depth take on this Whiskey take a look at Mark Bylok’s review: http://whisky.buzz/blog/pike-creek-21-year-old-finished-in-speyside-single-malt-casks-review

https://www.jpwisers.com/ca/whisky-family/

http://www.pikecreekwhisky.com/s/agegate.php

http://www.canadianwhisky.org/reviews/pike-creek-21yo-speyside-finish-45.html

https://whiskyanalysis.com/index.php/2017/11/09/pike-creek-21-year-old-speyside-cask-finish/

https://distiller.com/spirits/pike-creek-21-year-finished-in-speyside-single-malt-casks

http://www.newswire.ca/news-releases/corby-showcases-canadian-whisky-with-the-northern-border-collection-rare-release-645682073.html

Northern Border Collection IV: J.P. Wiser’s 35yr

Saving what potentially is the best for last (and definitely the most expensive).

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Very lightly colored, like most whiskies from the north.  The nose is without a doubt Canadian: vanilla extract, maple syrup, rock candy, pecan pie and a touch of allspice.

The taste is awesome and so much bigger than I expected with spices and flavor dominating every part of my mouth.  There is grip and oil and complexity in the mouthfeel; it is everything I hoped aged Canadian whiskey could be, but until this point, wasn’t.  The grip is especially surprising, and the finish builds higher to a crescendo before mellowing into a velvety end.

This is a special whiskey.  The finish is epic, the taste phenomenal, it’s just great.  It’s nothing like any of the Wiser’s I’ve ever had before–quite frankly, they were all pretty disappointing.  This has come out of nowhere and crushed the competition.  Well done Canada!  96.5/100.

For a more in depth review, check out Mark Bylok’s piece: http://whisky.buzz/blog/jp-wisers-aged-35-years-review-not-showing-all-of-its-age

https://www.jpwisers.com/ca/whisky-family/

http://www.canadianwhisky.org/reviews/jp-wisers-35-year-old-50-abv.html

http://www.lcbo.com/lcbo/product/jp-wiser-s-35-yo-canadian-whisky/541318#.Wko6VoVh-Qs

4 New Releases from Barrell Bourbon!

Barrell Craft Spirits remains one of my favorite brands and they continue to put out consistently excellent products at reasonable prices, with good availability and you don’t have to beg, borrow or steal to get them. To me, it’s the best secret left in Bourbon Hunting. I have put a bunch of previous batches away in my bunker because each one is unique and only released once. I was able to grab four new releases at once and thought instead of doing four reviews I’d do one mega review:

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Barrell Bourbon New Year 2018: 55.6% ABV and a marriage of barrels from TN, KY, IN, TX and NY. It has an incredibly sweet nose. French toast, Necco wafers, Twizzlers, Butterfigers, yellow flowers, dried cherry pits and creme brule. Almost no heat on nose at all. Wow so easy going down and lots going on. More nuts on the palate than I was getting on the nose and really enjoyable heat in the chest. Solid mouthfeel with the needed oils and tannins following through with a good finish. Really nice special edition. This is the one I’ve had the hardest time finding but if you can get it for a reasonable price, buy two or three. 96/100.

Barrell Rye Batch 002: 5yrs old and 117.5 Proof. I’ve never had a rye distilled in Poland so this is pretty exciting. It is married with an Indiana (MGP?) one which I always enjoy. When I first opened it up the aroma was muted so I waited a few minutes to give it some air. After some time notes of honey suckle, cracked pepper, rock candy and biscotti came through. I decided to wait on this one and try again a week later because I could tell is was still tight–maybe from the plane from Poland?  Easy on the way down with great salted caramel flavor I missed on the nose coupled with strong spiciness.  When I initially opened this rye, it was tight and unforgiving; after a week it’s totally different and the finish goes on for several minutes completely enveloping the tongue. I’ve never had a rye like this before and I’m excited to drink it. I bet that this will continue to evolve in the bottle over the next month or two as I drink it down. 94/100.

Barrell Rum Tale of Two Islands: 8yrs old and bottled at 132.8 Proof. Jamaican pot Still, same source as Batch 001 finished is Islay Scotch casks. I really liked last year’s release: brown sugar, tropical fruits, coconut shavings, white flowers and molasses. This one is very similar to last year but much less heat on the nose. The extra year of aging in the Scotch casks really smoothed this one out even better without the peat taking over. The taste is great, sweet and tropical, and it is shocking how at this proof for a rum the heat is so mellow. The finish goes on for at least two minutes. Great rum and if you liked last year’s release you’ll love this one. I’m hearing it’s very limited release, so buy all that you can. 96/100.

Barrell Bourbon Batch 014: 54.7% ABV and from a blend of KY and TN specially selected barrels of at least 9yrs old. Medium dark amber color. Really nice nutty nose, Jif peanut butter, roasted walnuts, crushed almonds, buttered cinnamon bread and Honey Nut Cheerios. Almost no heat on the nose which is crazy for this Proof.  Solid mouthfeel and good finish. The gentle warmth filters through the chest as the finish elongates. The palate gets hints of salted caramel and nuts on the way down. Another very good release from Barrell Bourbon, readily available and at a reasonable price. I’m buying one to drink now, one for next month and one for the bunker. 95/100.

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https://www.barrellbourbon.com/batch13

https://www.barrellbourbon.com/rumbatch1

https://www.barrellbourbon.com/batch12

https://newbourbondrinker.wordpress.com/2017/09/25/barrell-bourbon-lucky-013/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://www.barrellbourbon.com/bourbonbatches

Barrell Bourbon Batch 014 Review

https://thewhiskeywash.com/reviews/whiskey-review-barrell-bourbon-012/

Quick Angel’s Envy Cask Strength 2015 Review: Strong PASS

I’ve never been a huge fan of the AECS, I thought the 2014 was ok, but I’ll give 2015 a whirl. Sickly sweet port nose, and a ton of heat. The taste is dominated by heat as well with some raisins, plums and menthol. This is extremely bad value for the price but I wouldn’t buy it if it was 1/4 the cost, which was $179.99.

The 2015 was much worse than the 2014 and another massive disappointment… just because it’s cask strength, limited edition and in an expensive box, doesn’t make it great.  It just makes it expensive.  The port finish on this is so poor, it seems like now that they sold the company, they aren’t even trying anymore.  78/100.

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Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027