Quick Review: Boss Hog V

I do like a good presentation. The coffin isn’t for Dave but for the pet pig Mortimer. RIP.

Pears, maple syrup, graham crackers and moderate heat permeate the nose. Rich dark color in the glass.

Big mouthfeel, completely covers everything in the mouth. A bit more heat than I would have liked, but mellows quickly into a nice hug. The finish is very long and sweet throughout. Complex flavors of sweetness, dried fruit and spice on the follow through.

This is a lovely whiskey.  Is it worth $500 retail though? I also like to run expensive ryes through the Handy test, is it better?  The answer is no, but it’s darn close and different. Like all my reviews, price is a factor in my reviews.  If this was $100 it might be a contender for whiskey of the year, but at $500, there are too many I’d rather have in the 200-400 range like GTS, THH, BCS gray label and more… it’s still lovely and unique and totally recommended for trying at a bar; only buy it if $500 is no big deal to you. 94.5/100

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Top 21 Complaints/Arguments/Issues My Wife has with my Bourbon Hobby

Happy Thanksgiving everyone!  Today I’m very thankful for my healthy family, my job and my bourbon collection.  My wife is less thankful about my Bourbon hobby and I jotted down the top 21 issues we have… My hope is that this will provide some comfort, laughs and solidarity with those who are going through the same problems.  Everyone likes to know that they aren’t the only ones with these issues… if I forgot any, add them in the comments!  Thank you for reading. (This post was inspired by Subourbia… link at the bottom).

  1. Constantly negotiating how many liquor stores we can stop at when going on family trips or drives to any new area…
  2. Excessive packing material, boxes, popcorn, bubble wrap in my home office, closet, everywhere…
  3. Having to rescue perfectly shaped bourbon shipping boxes from the trash that are former Amazon.com boxes… then see #2
  4. Any errands that I go on my own often take 2-3x longer than normal due to unforeseen liquor store stops…
  5. Most stops only take 2-3 minutes, but every once in a while you hit a honey pot and that can take 20-30 minutes to negotiate with the owner and find all the good stuff, and you can guarantee by the time you get back to the car, both kids are melting down and you have a dozen nasty texts to hurry up…
  6. Having too many bottles in general being accused of being a hoarder, or obsessive, etc…
  7. Empty Glencairn glasses littered around the house on bookshelves, ledges, etc…
  8. Going to restaurants or bars together and me complaining about either having a bad selection or overpricing the good stuff…
  9. I will decline restaurant selections she suggests if the bourbon collection or bad or if they do not do wine corkage for free or at a reasonable price…
  10. She thinks it’s weird that I bring sample bottles or flasks of good stuff to family weddings or events that I know will be lacking on the quality…
  11. Roadies…. she hates that….
  12. Do I even need to mention how much I spend on bottles?  To be fair, 1/2 of it I trade or sell, or at least that’s what I tell her… 🙂
  13. Constantly taking long inhale smells with my nose deep in a Glencairn glass… she thinks it’s silly.
  14. She hates that I display empty bottles… I mean, can anyone actually recycle their old BTAC bottles?  I can’t.
  15. Whenever her brother comes over, it automatically becomes a Bourbon tasting event with at least ten Glencairn glasses…
  16. Late at night packing bottles to ship makes a lot of noise with the tape gun… lots of shushing around that one…
  17. My home office basically looks like a liquor store or bar… but a REALLY good bar!  Jack Rose is what I’m striving for here…
  18. She hates listening to any podcast related to liquor… sorry #ThePodcask #TheWhiskeyTopic #DadsDrinkingBourbon #BourbonPursuit #WhiskeyCast #WineEnthusiast #VinePair#BeastMastersClub #GuildSomm #VinePair
  19. Lots of furniture has tiny stains from drops of spilled cask strength whiskey that wasn’t cleaned up in time…
  20. (This is more for co-workers) I always need to get the airport a little early for international flights because I’m the only one checking a bag…. you’d be amazed how much good stuff you can get in Toronto if you know the right people… be sure to pack them well!!
  21. She still thinks it all smells like rubbing alcohol and prefers a nice Sancerre…

http://subourbia.com/inside-the-mind-of-a-bourbon-fanatic-new-blog-post/

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I love Parker’s Heritage Collection. I don’t like this release though…

Parker’s Heritage Collection 12th Edition Barrel Finished Kentucky Straight Bourbon Whiskey Finished in Orange Curacao Barrels.  55% alcohol, 110 proof.

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I love Parker’s Heritage Collection… I love that part of it goes to charity, and I love how it’s always different each year.  Last year’s 11yr single barrel was one of my favorite of the year.  The 24yr was another favorite of mine. I wasn’t a fan of the 8yr malt, but I’m not really a malt guy.  I was looking forward to this one as well.

The bottle always looks great, and the copper color is so inviting.

When I first opened the bottle I got smacked in the face with Orange Curacao… that was the only note.  I had to wait a while for it to drift off, but it never really did.  In the background I got notes of licorice, peach pie, and other deeper flavors of orange: candied orange peel, baked orange peel, dried orange peel… you get the idea.

The mouthfeel is initially decent with oils and tannins adding complexity, but the orange flavor takes over and although the finish is decently long, it is mildly bitter and orangey.

This is not my favorite and I don’t think I will be buying any more bottles for the bunker on this one.  I did wait a while to write this review hoping that the Bourbon would evolve after exposure to air, but after a week or two it hasn’t… in fact I think it got worse.  It’s possible that after a few months it will, and if it does, I will write an update to this post.  Although this MSRPs for under $100, I paid $170 on secondary for it.  When it first came out people were asking $250 or more, seemed like $200 was the trade point for a while, and now it’s under $200 and heading lower.  I wouldn’t be surprised if this goes for $125 by Thanksgiving.  If you really like orange flavor, maybe try 4 parts ECBP and 1 part Orange Curacao… I may try that later tonight…  78/100

PS… I recommend buying a sample before opening your bottle if you have the opportunity… check out bottle-spot.com to see if anyone is listing them.

Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

Kentucky Owl Rye Batch 2, Disappointing Follow-up…

Kentucky Owl Rye Batch 1 was one of my favorite whiskies of last year, and my second favorite rye, next to Lot 40 Cask Strength 12yr. Batch 1 came out strong and the secondary ran up quickly to 200-250 before people realized that tens of thousands of bottles were released and eventually MSRP came all the way down to $110 and it was easy to get everywhere. At the $110 price, it was a no brainer to buy 6 or more and become a daily drinker (I still have 3 left in my bunker). Batch 2 has come out with an MSRP of $180, which is what I paid for this one. I’ve seen secondary offers in the 200-250 range, but I expect this to drop to the MSRP level extremely quickly.

The bottle looks the same, but the top doesn’t have the fake tax stamp and has a slightly different enclosure. This one is slightly less proof as well, but from afar, they look the same.

The nose is good, candied orange peel, NECCO Wafers, honeysuckle, rose petals, brown sugar, ginger snaps and cherry pie. Not too hot.

The candied flavors come in strong on the palate and the mouthfeel is good, but a little thin, as it fails to coat all over as much as I wanted. The finish is medium long but does fade to bitter at the end, far sooner than I hoped.

Batch 2 is a decent, but given the sky high expectations, mildly disappointing follow up to Batch 1; the original is better. The nose and palate are similar with the strong candied orange peel, but the main difference is the mouthfeel, which is superior in the original. The heat is equal, even though this is lower proof. The price increase of more than 50% doesn’t help it either. Worth picking up a bottle, especially if you liked the first one, but certainly not one worthy of stocking up on given the price. 90/100

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Northern Border Collection III: Pike Creek 21yr Speyside Finish

Part III of the Northern Border Collection series: Pike Creek 21yr Old Canadian Whiskey finished in Speyside Single Malt Casks. I’ve never been a huge fan of single malt Scotch finishes (except the the Barrell Rum one recently: review here), but I’m willing to be opened minded for top blenders when I know it isn’t a gimmick.

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It’s medium straw colored, not unusual for Canadian Whiskey. Notes of toffee, caramel, roasted almonds, dark maple syrup and honeysuckle.

Easy down the hatch it goes, but perhaps a little too easy. The mouthfeel is good but not overly complex. The finish is medium length but keeps the enjoyable notes until the end.

This is another good Whiskey but not as multidimensional as I hoped. Fortunately the Speyside casks don’t overpower this whiskey, however, it just doesn’t excite me. It’s solid, but for the hype of this limited release, it doesn’t hold up. 84/100.

For a more in depth take on this Whiskey take a look at Mark Bylok’s review: http://whisky.buzz/blog/pike-creek-21-year-old-finished-in-speyside-single-malt-casks-review

https://www.jpwisers.com/ca/whisky-family/

http://www.pikecreekwhisky.com/s/agegate.php

http://www.canadianwhisky.org/reviews/pike-creek-21yo-speyside-finish-45.html

https://whiskyanalysis.com/index.php/2017/11/09/pike-creek-21-year-old-speyside-cask-finish/

https://distiller.com/spirits/pike-creek-21-year-finished-in-speyside-single-malt-casks

http://www.newswire.ca/news-releases/corby-showcases-canadian-whisky-with-the-northern-border-collection-rare-release-645682073.html

Northern Border Collection IV: J.P. Wiser’s 35yr

Saving what potentially is the best for last (and definitely the most expensive).

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Very lightly colored, like most whiskies from the north.  The nose is without a doubt Canadian: vanilla extract, maple syrup, rock candy, pecan pie and a touch of allspice.

The taste is awesome and so much bigger than I expected with spices and flavor dominating every part of my mouth.  There is grip and oil and complexity in the mouthfeel; it is everything I hoped aged Canadian whiskey could be, but until this point, wasn’t.  The grip is especially surprising, and the finish builds higher to a crescendo before mellowing into a velvety end.

This is a special whiskey.  The finish is epic, the taste phenomenal, it’s just great.  It’s nothing like any of the Wiser’s I’ve ever had before–quite frankly, they were all pretty disappointing.  This has come out of nowhere and crushed the competition.  Well done Canada!  96.5/100.

For a more in depth review, check out Mark Bylok’s piece: http://whisky.buzz/blog/jp-wisers-aged-35-years-review-not-showing-all-of-its-age

https://www.jpwisers.com/ca/whisky-family/

http://www.canadianwhisky.org/reviews/jp-wisers-35-year-old-50-abv.html

http://www.lcbo.com/lcbo/product/jp-wiser-s-35-yo-canadian-whisky/541318#.Wko6VoVh-Qs