Michter’s Toasted Barrel Finish Rye NEW RELEASE

The newest release from Michter’s, the Toasted Barrel Finish Kentucky Straight Rye Whiskey. I’m seeing a lot of hype on twitter on this one in addition to very high secondary prices. I found this on the very bottom shelf (ironically) of a local store for $79.99, as I wasn’t going to chase it.

Nice golden color, the toasted finish really added a nice color.

When I first opened it the smell was pretty bad but after a few hours it opened up. Candy corn, toasted cinnamon raisin bread, bubble gum and walnuts on the nose.

For 108 proof it’s pretty easy to drink. The mouthfeel is good but not great. The taste is enjoyable. The finish is long and continues nice flavors with limited bitterness. This is a really nice rye.

Is this a whiskey worth chasing and paying 2x or more on the secondary market? Definitely not. If you find it at retail for $79.99 should you buy it? Yes. If you like ryes like I do it’s worth adding to your cabinet, but I would stock up on your bunker. For the price, Pikesville is still the best out there, and for the high end stuff, nothing has yet to be able to touch Handy. Solid juice from Michters, would have preferred to see it at 125 proof though. 92/100.

P.S. I have a couple extra, so if anyone is looking to trade, please DM me @newbourbondrink

 

 

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For the New Bourbon Drinker, Top 5 Whiskies to Try

Bourbonmania has hit new highs. Some people say it’s a bubble. I’m not quite ready to say that because I believe Bourbon was ignored for far too long and only now are the masses actually recognizing appreciating it. We have years before this bubble bursts and the quality and quantity will keep getting better and better for the foreseeable future.

Everyone newbie wants to get the newest BTAC, FRSBLE, or OFBB released. To be honest, it’s not just the newbies who want them–it’s all of us. But the difference between the newbies and the old timers to this hobby, is that the older group has already tried it all and realizes that some things are worth the hunt (or paying up on secondary) and some things aren’t;  what is or what isn’t is purely based on your personal preference, not a review or a bloggers piece. Personally I love the Cask strength bourbons and the high proof ryes. Pappy, OFBB, Michter’s wax capsule releases and ER17 are great, but if I come across them at retail I’ll trade them for GTS, THH or FRSBLE any day.

Today I’m putting out my top five whiskies for the “new bourbon drinker”…. These are the ones that I’m happy to drink any day of the week and are readily available.  You won’t find the unicorns on this list, but these are the whiskies that if you want to start the hobby, go for these.

#1 Buffalo Trace: yes the one that costs $20 in your retail store. This may be one of the most overlooked and undervalued whiskies in the world. Yes it’s lower proof than I like but it has the flavor, the mouthfeel, and for goodness sakes, it’s $19!!! It’s the same mashbill as some of their releases that secondary for hundreds of dollars. This is the Bourbon I serve people to see if they like Bourbon or not. It’s just that simple. (https://newbourbondrinker.wordpress.com/2015/08/11/buffalo-trace-yes-the-standard-one-with-the-buffalo-one-yes-its-very-very-good/)

#2 Pikesville Rye: thank Heaven for Heaven Hill and their high proof 6yr rye. Spicy and amazing in every way and best of all you can usually find it for between $50-$60. When I don’t feel like I deserve a pour of Handy (which is my favorite, but too expensive to make this list), Pikesville comes in a close second. Just an amazing product. (https://newbourbondrinker.wordpress.com/2016/01/11/pikesville-rye-2-of-the-year/)

#3 Just when you though I was going to go all cheap on you and only mass produced products, I’m going to throw you for a loop. Barrell Bourbon, any batch, is #3 for all new bourbon drinkers. Unlike most limited release, Cask strength, Bourbon releases, this one can usually be found and retailers aren’t jacking up the prices on it. Retails for between $70-$90 for a regular batch and $10 more for a single barrel release, Barrel is worth every penny. As a sourced whiskey, Barrell finds the best of the best and bottles it at cask strength to provide the consumer with the purest Bourbon you can get. I’ve never been disappointed, and more often blown away by what they come out with on a regular basis. I’ve never missed a release, and some of them I’ve stockpiled because I know once they are gone they are gone for good. (https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/)

#4 Old Forester 1920 Prohibition Style. Although I wasn’t a huge fan when I first opened it, after sitting for a month or two it really mellows out but keeps the nice spice and strong mouthfeel. By far the best of the series, this one is still pretty readily available at around $60.  Although my review makes it sound just ok, I would revise it up a point or two after airing it out for several months.  (https://newbourbondrinker.wordpress.com/2016/12/21/old-forester-1920-very-good-not-great/)

#5 Blanton’s. The Original Single barrel Bourbon. This is most people’s gateway to great Bourbon, and I was no different. Still pretty readily available and looks great on the shelf. I’ve never been disappointed by any Blanton’s I’ve ever had. If you are overseas and can get the Straight From the Barrel, it’s even better and totally worth snagging. (https://newbourbondrinker.wordpress.com/2016/04/02/4-bottle-blantons-tasting/)

I really wanted to put OGD114 on this list, but you can never find it. I also wanted to put Mellow Corn on it, but again, almost every store is sold out of it. Part of the criteria for making the list was being readily available and not trading for silly prices on the secondary, which is why ETL, which is amazing, obviously got cut.

Anyway… I hope people like the list and learn from it. Happy to answer any questions on DM on twitter or on the comment section of the blog. Happy drinking!

P.S. Yes this is my top shelf, and you won’t find most of these on this list, but if anyone wants to come by I’m happy to pour any of them for my readers!

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http://www.barrellbourbon.com

http://www.buffalotrace.com

https://www.blantonsbourbon.com/

https://www.oldforester.com/

http://www.pikesvillerye.com/

Jack Rose: Barrell Bourbon Single Barrel

Barrell Bourbon single barrel 7B24 9yrs bottle #4:
Golden hue. Big nose, nutty, Reese’s peanut butter cups, graham crackers, marshmallows and Twix. 130.64 proof and the mouthfeel is great. Heat is contained. Flavor is explosive. Amazing bourbon. Not quite to the level of the Willett 23yr but a fraction of the cost. 96/100.

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The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/

 

Colonel E. H. Taylor Four Grain Review

I’ve been blogging for about two years now, and this is the first time that it has actually paid off in terms of free stuff… You know you have made it when Buffalo Trace sends you a free sample to review and write about.  That being said, there were no promises made of a good review for the free sample and I promise to review it as if I paid for it.  There are tons of details online about this release, so I’ll skip that and just go on to my review.

On to the review… nice golden honey color.

Most Colonel Taylor products I have tried tend to be too hot, but this one is not.  The heat is moderate, and the smell has ginger snaps, s’mores, Reeses Pieces, Leggo waffles, and forest floor.  A little closed on the nose to be honest, which might be better if I had a full bottle and could have it open for a month or so…

The taste is…. GREAT.  The mouthfeel has nice oil, and the tannins are very strong, but not overpowering.  The heat is strong, but enjoyable and the finish just goes on and on.  The taste is good, but what makes this really enjoyable is the complex tannis and oil structure on the mouth.  This is a really nice Colonel Taylor expression.

The first taste went on for over 3 minutes, which is pretty rare for a bourbon.  The second went on and on.  If you can grab this, it’s worth getting.  95/100.

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Interview with Four Roses Brent Elliott

Brent Elliott was nice enough to have a phone chat with me… I have made some minor edits for time purposes, flow, continuity and because I took notes and didn’t record it… on to the interview…

NBD: Thanks for taking the time to chat with me today.  So… what is your daily routine?

BE: It’s different everyday, no two are alike.  When I’m here [at the distillery] I usually spend a lot of time in the sensory lab, mingling and blending different batches.  We look at every batch that comes off the still for quality check.  We check the distillate and 99 out of 100 are fine.  After four years we check each batch again to see where it will go.

NBD: How do you define a batch?

BE: A batch is about 290 barrels, coming from eight fermenters.   We make about 22 batches a month.  After four years we have a pretty good idea where it will go.  We test it and it gets designated for Yellow Label or Private Barrel or something different.  At 6.5-7yrs we test them again and at this point we are 75% sure how long they will go for and where they will end up.  From time to time we find a special batch that isn’t too astringent and still have more to go and that will often go into Small Batch Limited Edition.  Most of the longer aging are from the first or second tier.

NBD: What is a tier?

BE: Our warehouses have six stories, which we call tiers, the first being the ground floor and the sixth the top floor.  The first through third often produce batches that can age longer.

NBD: So… what is your daily drinker?  What did you drink last night?

BE: I actually didn’t drink last night, but the night before I had FR Small Batch.  When I first started out I tried everything, tried to understand the different processes, and the taste differences.  And over the years lots of people have brought over bourbons, but I do not have many competitors products at my house anymore.

NBD: So, I tried to Tweet you the other day and I couldn’t find you. Are you on Twitter?

BE:  I am not on Twitter… or Facebook or anywhere on social media.  I do check it from time to time from my wife’s account, but I’m so busy with emails and phone calls that I do not have time for it.

NBD: So, check my math.  22 batches a month, 290 barrels a batch, so you are making over 75,000 barrels a year?

BE: If we ran for 12 months a year that would be correct, but we shut down for about two months a year.  Historically we shut down for almost 4-5 months a year due to the heat in the river but now we shut down for about two months for cleanup, rebuilding and fixing the pipes, pumps and facilities.  We also are in the process of doubling our production and using that time to expand.

NBD: Thank you so much for your time… if there was anything you could fix in the bourbon industry, what would it be?

BE:  The price gauging on the secondary market bothers me and I also wish we have enough inventory.

NBD:  Seems that if you have enough inventory, the supply and demand would be fixed and would solve the price gauging problem.

BE: That’s right…

NBD: Do you think with all the increases in production that a bourbon bubble is forming?

BE: I do think that bourbon will slow down, whether it is in ten or fifteen years, but I do not think that the bottom will fall out.  This is not like cherry vodka and next week people like grape flavor more.  With bourbon, the growth requires more people to be introduced and there is increased recognition; when people try it they love it.  Bourbon has history, tradition, is hand crafted and has a soul; most importantly it is delicious.

NBD: Thank you so much for your time.