Cream of Kentucky Initial Release, Disappointing

Sorry for delay here… I’m releasing it over a year late… I just was hoping that it would get better, and it improved mildly, but not enough… here we go:

Seems like  a lot of bloggers got a free bottle of this one… I bought it on bottle-spot secondary for $160… I guess I’m not getting a lot of love from the free bottle Bourbon Gods these days… But allows my conscious to be clear when I write these reviews.  I never got into it for the free booze anyway…

Bright copper color. Bottle is fairly generic and the plastic wrapper around the top seems cheap to be honest. Juice looks great in the glass.

First crack was heat and a lot of it.

After letting it sit for a while you still get a lot of heat but it’s moderated. Really nutty nose, almond butter, toasted pecans, Reese Peanut Butter cups… afterwards graham crackers and all-spice.

Mouthfeel is ok but not great, it starts out ok but fails to last and the heat is still higher than expected for this level or Proof and age. Finish isn’t particularly long.

This is one of the limited release Bourbons that has come out recently and priced at retail around $160. It just doesn’t deliver. It’s totally average. There are dozens of offerings at half the price that are significantly better. Would have expected more from Mr. Rutledge. 84/100

Top 5 Disappointing Bourbons in 2019

Every year there are more and more “special releases” which some are actually special… and a lot are not… there are also more and more bloggers and podcasts about Bourbon… we are at an all time high of Boubon commentary and releases… a lot of that is positive, some not so much.  I just wanted to put together a few of  what I thought were the biggest disappointments of the year…

The Fall of BSM and Bottle-Spot…  These were the two biggest secondary sites for trading.  There are so many haters out there about flippers, but the truth is that sometimes you can’t get the bottle you want, but you can find some bottles you don’t, so you trade them.  Losing these sites was disappointing for Bourbon overall.

St. Cloud… this was literally the worst thing I tasted all year.  I did a whole interview with the founder, really enjoyed it, was writing up a huge piece… and then I tried it.  It was disgusting.  I didn’t publish the piece because I felt bad about it, but at $100 a bottle for 2 year juice that is barely quaffable, I had to mention it here.  Happy to discuss privately more details.

Parker’s Heritage Collection Rye Heavy Char gets PHC on the list two years in a row…  A lot of people really liked it, I really didn’t.  I didn’t even write a review on this one because I was so disappointed by it.  Hopefully they come up with something better this year!

Kentucky Owl Confiscated… worst thing ever from Kentucky Owl.  Use in a cocktail only.  Their batch Bourbons and Ryes are awesome.  This felt like a money grab from their new owners.  Amazing to see this trade up in secondary the moment it came out, and then crater to below where Costco was offering it… definitely hurt the brand as well as you now see all the Bourbon batches sitting on the shelves and trading under MSRP too.  The Rye remains the bright spot, but I hear they are done at batch 3?

Cream of Kentucky… Too hot.  Expected more out of Jim Rutledge.  It’s hard to charge $120-$150 for a bottle that just has this much heat on it.  Would be reasonable at $40.  Another review that is still stuck in my drafts that will probably never get out…

Again… I’m sure people will threadshit all over this post.  These are my opinions only.  Enjoy.

Wild Turkey Master’s Keep Cornerstone Rye

This review is about six months late… sorry… and this isn’t even my first bottle I opened.  I love this rye, contends with Thomas H Handy for my favorite rye of the year because of the price point… I posted a range of scores from a sample I had in August, but now that I’m done with the bottle, I’m giving the full one.

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Great bottle, heavy cap… just looks great. Beautiful nose, love of sugar and spice coming through, Necco wafer, cinnamon stick, Chex mix, melted butter and almost no heat.

Really nice oily mouthfeel with enjoyable tannins up front with a flowing and spicy finish.  Just a really nice pour here.

This might be my favorite Master’s Keep release, even if it’s $175.  Worth grabbing a few.  95/100.

Wiser’s 23yr Cask Strength: Thank you Mark Bylok

I haven’t been able to try the actual Wiser’s 23yr cask strength yet, but my good friend Mark Bylok shared a sample he got from the distillery. Thank you Mark for the sample!

Really nice nose, maple syrup, vanilla, dried orange zest, cherry Jolly Rancher, Twizzlers, mini marshmallows and Lauderee’s Salted Butter.

Big mouthfeel, freaking great tickling of the tongue. Big heat, but not in a terrible way, big heat. This sample is 142.2 proof so it should have heat. There is great spice and peppery notes on the palate in addition to the second wave of easy maple, vanilla, caramel and candy flavors. The finish is about 90 seconds, and never goes bitter. Really enjoyable.

I’m excited to try the actual Wiser’s 23yr cask strength, even if it’s been watered down from the 71.1%. Do not believe them when they say it’s uncut… that’s ok, there is no legal definition of barrel proof or cask strength, even though people assume it means uncut. Maybe they think it tastes better at low 60’s percent. They may be right. If they can knock down the first smack of heat but maintain the mouthfeel and not reduce the finish, it will be a success.  Ideally the finish would be longer but the flavor and texture is just awesome. I’m a big fan of Wiser’s 35 and once I get a bottle of W23, I will do a proper side by side. This sample, I’m rating a 94/100. Thanks again Mark!

Mark’s Review, which is almost almost more thought out, better edited and contains far more information and research than any of my pieces:

Barrell Craft Spirits: BCS 2019 15yr Bourbon Gray Label Release: Best Whiskey of 2019???

Barrell Craft Spirits Gray Label in black box, 15yr Bourbon 2019 release is the follow up to last year’s special release. 2018’s Bourbon won Fred Minnick’s best whiskey of the year in a blind taste, making it very hard for Trip and Joe @ Barrell Bourbon to come up with a worth successor to their, arguably, best release to date.  The year is a blend of Kentucky, Indiana and Tennessee and age stated 15yrs (which means there probably is stuff much older in here as well)… On to the review…

Beautiful nose, Milk Duds, cotton candy, and Rolos in the front, all candy and deliciousness. Deeper dive brings out notes of graham cracker s’mores, fresh luxury car seat leather and cracked roasted peanuts. At 106.52 proof you don’t even get a hint of heat even if you stick your nose all the way deep in the glass—almost unheard of.

Perfect balance of oils and tannins and flavor and just enough hug to let you know this is a Bourbon. The mouthfeel perfect coats the entire tongue and the upper sides of the cheeks. The candy and nut flavors rush in and build over time. I’m amazed by the finish here, more than three minutes and never dries off in a bitter note. (The finish might actually be closer to five minutes)

I think this might be the best whiskey I’ve tried this year; it certainly has impressed me more than any of the BTAC line… I didn’t know what to expect after last year. Last year was insane and had so much hype. How could they possibly follow up after that one? Well… they did and I think they even eclipsed it. This Bourbon is phenomenal. MSRP is $250, I’m seeing it on secondary for 300-350… do whatever you can to grab more than one bottle as you will want at least a backup here. 99/100.

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Quick Review: Boss Hog V

I do like a good presentation. The coffin isn’t for Dave but for the pet pig Mortimer. RIP.

Pears, maple syrup, graham crackers and moderate heat permeate the nose. Rich dark color in the glass.

Big mouthfeel, completely covers everything in the mouth. A bit more heat than I would have liked, but mellows quickly into a nice hug. The finish is very long and sweet throughout. Complex flavors of sweetness, dried fruit and spice on the follow through.

This is a lovely whiskey.  Is it worth $500 retail though? I also like to run expensive ryes through the Handy test, is it better?  The answer is no, but it’s darn close and different. Like all my reviews, price is a factor in my reviews.  If this was $100 it might be a contender for whiskey of the year, but at $500, there are too many I’d rather have in the 200-400 range like GTS, THH, BCS gray label and more… it’s still lovely and unique and totally recommended for trying at a bar; only buy it if $500 is no big deal to you. 94.5/100

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Top 21 Complaints/Arguments/Issues My Wife has with my Bourbon Hobby

Happy Thanksgiving everyone!  Today I’m very thankful for my healthy family, my job and my bourbon collection.  My wife is less thankful about my Bourbon hobby and I jotted down the top 21 issues we have… My hope is that this will provide some comfort, laughs and solidarity with those who are going through the same problems.  Everyone likes to know that they aren’t the only ones with these issues… if I forgot any, add them in the comments!  Thank you for reading. (This post was inspired by Subourbia… link at the bottom).

  1. Constantly negotiating how many liquor stores we can stop at when going on family trips or drives to any new area…
  2. Excessive packing material, boxes, popcorn, bubble wrap in my home office, closet, everywhere…
  3. Having to rescue perfectly shaped bourbon shipping boxes from the trash that are former Amazon.com boxes… then see #2
  4. Any errands that I go on my own often take 2-3x longer than normal due to unforeseen liquor store stops…
  5. Most stops only take 2-3 minutes, but every once in a while you hit a honey pot and that can take 20-30 minutes to negotiate with the owner and find all the good stuff, and you can guarantee by the time you get back to the car, both kids are melting down and you have a dozen nasty texts to hurry up…
  6. Having too many bottles in general being accused of being a hoarder, or obsessive, etc…
  7. Empty Glencairn glasses littered around the house on bookshelves, ledges, etc…
  8. Going to restaurants or bars together and me complaining about either having a bad selection or overpricing the good stuff…
  9. I will decline restaurant selections she suggests if the bourbon collection or bad or if they do not do wine corkage for free or at a reasonable price…
  10. She thinks it’s weird that I bring sample bottles or flasks of good stuff to family weddings or events that I know will be lacking on the quality…
  11. Roadies…. she hates that….
  12. Do I even need to mention how much I spend on bottles?  To be fair, 1/2 of it I trade or sell, or at least that’s what I tell her… 🙂
  13. Constantly taking long inhale smells with my nose deep in a Glencairn glass… she thinks it’s silly.
  14. She hates that I display empty bottles… I mean, can anyone actually recycle their old BTAC bottles?  I can’t.
  15. Whenever her brother comes over, it automatically becomes a Bourbon tasting event with at least ten Glencairn glasses…
  16. Late at night packing bottles to ship makes a lot of noise with the tape gun… lots of shushing around that one…
  17. My home office basically looks like a liquor store or bar… but a REALLY good bar!  Jack Rose is what I’m striving for here…
  18. She hates listening to any podcast related to liquor… sorry #ThePodcask #TheWhiskeyTopic #DadsDrinkingBourbon #BourbonPursuit #WhiskeyCast #WineEnthusiast #VinePair#BeastMastersClub #GuildSomm #VinePair
  19. Lots of furniture has tiny stains from drops of spilled cask strength whiskey that wasn’t cleaned up in time…
  20. (This is more for co-workers) I always need to get the airport a little early for international flights because I’m the only one checking a bag…. you’d be amazed how much good stuff you can get in Toronto if you know the right people… be sure to pack them well!!
  21. She still thinks it all smells like rubbing alcohol and prefers a nice Sancerre…

http://subourbia.com/inside-the-mind-of-a-bourbon-fanatic-new-blog-post/

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