Wild Turkey Master’s Keep Cornerstone Rye

This review is about six months late… sorry… and this isn’t even my first bottle I opened.  I love this rye, contends with Thomas H Handy for my favorite rye of the year because of the price point… I posted a range of scores from a sample I had in August, but now that I’m done with the bottle, I’m giving the full one.

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Great bottle, heavy cap… just looks great. Beautiful nose, love of sugar and spice coming through, Necco wafer, cinnamon stick, Chex mix, melted butter and almost no heat.

Really nice oily mouthfeel with enjoyable tannins up front with a flowing and spicy finish.  Just a really nice pour here.

This might be my favorite Master’s Keep release, even if it’s $175.  Worth grabbing a few.  95/100.

Wiser’s 23yr Cask Strength: Thank you Mark Bylok

I haven’t been able to try the actual Wiser’s 23yr cask strength yet, but my good friend Mark Bylok shared a sample he got from the distillery. Thank you Mark for the sample!

Really nice nose, maple syrup, vanilla, dried orange zest, cherry Jolly Rancher, Twizzlers, mini marshmallows and Lauderee’s Salted Butter.

Big mouthfeel, freaking great tickling of the tongue. Big heat, but not in a terrible way, big heat. This sample is 142.2 proof so it should have heat. There is great spice and peppery notes on the palate in addition to the second wave of easy maple, vanilla, caramel and candy flavors. The finish is about 90 seconds, and never goes bitter. Really enjoyable.

I’m excited to try the actual Wiser’s 23yr cask strength, even if it’s been watered down from the 71.1%. Do not believe them when they say it’s uncut… that’s ok, there is no legal definition of barrel proof or cask strength, even though people assume it means uncut. Maybe they think it tastes better at low 60’s percent. They may be right. If they can knock down the first smack of heat but maintain the mouthfeel and not reduce the finish, it will be a success.  Ideally the finish would be longer but the flavor and texture is just awesome. I’m a big fan of Wiser’s 35 and once I get a bottle of W23, I will do a proper side by side. This sample, I’m rating a 94/100. Thanks again Mark!

Mark’s Review, which is almost almost more thought out, better edited and contains far more information and research than any of my pieces:

Barrell Craft Spirits: BCS 2019 15yr Bourbon Gray Label Release: Best Whiskey of 2019???

Barrell Craft Spirits Gray Label in black box, 15yr Bourbon 2019 release is the follow up to last year’s special release. 2018’s Bourbon won Fred Minnick’s best whiskey of the year in a blind taste, making it very hard for Trip and Joe @ Barrell Bourbon to come up with a worth successor to their, arguably, best release to date.  The year is a blend of Kentucky, Indiana and Tennessee and age stated 15yrs (which means there probably is stuff much older in here as well)… On to the review…

Beautiful nose, Milk Duds, cotton candy, and Rolos in the front, all candy and deliciousness. Deeper dive brings out notes of graham cracker s’mores, fresh luxury car seat leather and cracked roasted peanuts. At 106.52 proof you don’t even get a hint of heat even if you stick your nose all the way deep in the glass—almost unheard of.

Perfect balance of oils and tannins and flavor and just enough hug to let you know this is a Bourbon. The mouthfeel perfect coats the entire tongue and the upper sides of the cheeks. The candy and nut flavors rush in and build over time. I’m amazed by the finish here, more than three minutes and never dries off in a bitter note. (The finish might actually be closer to five minutes)

I think this might be the best whiskey I’ve tried this year; it certainly has impressed me more than any of the BTAC line… I didn’t know what to expect after last year. Last year was insane and had so much hype. How could they possibly follow up after that one? Well… they did and I think they even eclipsed it. This Bourbon is phenomenal. MSRP is $250, I’m seeing it on secondary for 300-350… do whatever you can to grab more than one bottle as you will want at least a backup here. 99/100.

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Quick Review: Boss Hog V

I do like a good presentation. The coffin isn’t for Dave but for the pet pig Mortimer. RIP.

Pears, maple syrup, graham crackers and moderate heat permeate the nose. Rich dark color in the glass.

Big mouthfeel, completely covers everything in the mouth. A bit more heat than I would have liked, but mellows quickly into a nice hug. The finish is very long and sweet throughout. Complex flavors of sweetness, dried fruit and spice on the follow through.

This is a lovely whiskey.  Is it worth $500 retail though? I also like to run expensive ryes through the Handy test, is it better?  The answer is no, but it’s darn close and different. Like all my reviews, price is a factor in my reviews.  If this was $100 it might be a contender for whiskey of the year, but at $500, there are too many I’d rather have in the 200-400 range like GTS, THH, BCS gray label and more… it’s still lovely and unique and totally recommended for trying at a bar; only buy it if $500 is no big deal to you. 94.5/100

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Top 21 Complaints/Arguments/Issues My Wife has with my Bourbon Hobby

Happy Thanksgiving everyone!  Today I’m very thankful for my healthy family, my job and my bourbon collection.  My wife is less thankful about my Bourbon hobby and I jotted down the top 21 issues we have… My hope is that this will provide some comfort, laughs and solidarity with those who are going through the same problems.  Everyone likes to know that they aren’t the only ones with these issues… if I forgot any, add them in the comments!  Thank you for reading. (This post was inspired by Subourbia… link at the bottom).

  1. Constantly negotiating how many liquor stores we can stop at when going on family trips or drives to any new area…
  2. Excessive packing material, boxes, popcorn, bubble wrap in my home office, closet, everywhere…
  3. Having to rescue perfectly shaped bourbon shipping boxes from the trash that are former Amazon.com boxes… then see #2
  4. Any errands that I go on my own often take 2-3x longer than normal due to unforeseen liquor store stops…
  5. Most stops only take 2-3 minutes, but every once in a while you hit a honey pot and that can take 20-30 minutes to negotiate with the owner and find all the good stuff, and you can guarantee by the time you get back to the car, both kids are melting down and you have a dozen nasty texts to hurry up…
  6. Having too many bottles in general being accused of being a hoarder, or obsessive, etc…
  7. Empty Glencairn glasses littered around the house on bookshelves, ledges, etc…
  8. Going to restaurants or bars together and me complaining about either having a bad selection or overpricing the good stuff…
  9. I will decline restaurant selections she suggests if the bourbon collection or bad or if they do not do wine corkage for free or at a reasonable price…
  10. She thinks it’s weird that I bring sample bottles or flasks of good stuff to family weddings or events that I know will be lacking on the quality…
  11. Roadies…. she hates that….
  12. Do I even need to mention how much I spend on bottles?  To be fair, 1/2 of it I trade or sell, or at least that’s what I tell her… 🙂
  13. Constantly taking long inhale smells with my nose deep in a Glencairn glass… she thinks it’s silly.
  14. She hates that I display empty bottles… I mean, can anyone actually recycle their old BTAC bottles?  I can’t.
  15. Whenever her brother comes over, it automatically becomes a Bourbon tasting event with at least ten Glencairn glasses…
  16. Late at night packing bottles to ship makes a lot of noise with the tape gun… lots of shushing around that one…
  17. My home office basically looks like a liquor store or bar… but a REALLY good bar!  Jack Rose is what I’m striving for here…
  18. She hates listening to any podcast related to liquor… sorry #ThePodcask #TheWhiskeyTopic #DadsDrinkingBourbon #BourbonPursuit #WhiskeyCast #WineEnthusiast #VinePair#BeastMastersClub #GuildSomm #VinePair
  19. Lots of furniture has tiny stains from drops of spilled cask strength whiskey that wasn’t cleaned up in time…
  20. (This is more for co-workers) I always need to get the airport a little early for international flights because I’m the only one checking a bag…. you’d be amazed how much good stuff you can get in Toronto if you know the right people… be sure to pack them well!!
  21. She still thinks it all smells like rubbing alcohol and prefers a nice Sancerre…

http://subourbia.com/inside-the-mind-of-a-bourbon-fanatic-new-blog-post/

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I love Parker’s Heritage Collection. I don’t like this release though…

Parker’s Heritage Collection 12th Edition Barrel Finished Kentucky Straight Bourbon Whiskey Finished in Orange Curacao Barrels.  55% alcohol, 110 proof.

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I love Parker’s Heritage Collection… I love that part of it goes to charity, and I love how it’s always different each year.  Last year’s 11yr single barrel was one of my favorite of the year.  The 24yr was another favorite of mine. I wasn’t a fan of the 8yr malt, but I’m not really a malt guy.  I was looking forward to this one as well.

The bottle always looks great, and the copper color is so inviting.

When I first opened the bottle I got smacked in the face with Orange Curacao… that was the only note.  I had to wait a while for it to drift off, but it never really did.  In the background I got notes of licorice, peach pie, and other deeper flavors of orange: candied orange peel, baked orange peel, dried orange peel… you get the idea.

The mouthfeel is initially decent with oils and tannins adding complexity, but the orange flavor takes over and although the finish is decently long, it is mildly bitter and orangey.

This is not my favorite and I don’t think I will be buying any more bottles for the bunker on this one.  I did wait a while to write this review hoping that the Bourbon would evolve after exposure to air, but after a week or two it hasn’t… in fact I think it got worse.  It’s possible that after a few months it will, and if it does, I will write an update to this post.  Although this MSRPs for under $100, I paid $170 on secondary for it.  When it first came out people were asking $250 or more, seemed like $200 was the trade point for a while, and now it’s under $200 and heading lower.  I wouldn’t be surprised if this goes for $125 by Thanksgiving.  If you really like orange flavor, maybe try 4 parts ECBP and 1 part Orange Curacao… I may try that later tonight…  78/100

PS… I recommend buying a sample before opening your bottle if you have the opportunity… check out bottle-spot.com to see if anyone is listing them.

Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….