Wild Turkey Master’s Keep Cornerstone Rye

This review is about six months late… sorry… and this isn’t even my first bottle I opened.  I love this rye, contends with Thomas H Handy for my favorite rye of the year because of the price point… I posted a range of scores from a sample I had in August, but now that I’m done with the bottle, I’m giving the full one.

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Great bottle, heavy cap… just looks great. Beautiful nose, love of sugar and spice coming through, Necco wafer, cinnamon stick, Chex mix, melted butter and almost no heat.

Really nice oily mouthfeel with enjoyable tannins up front with a flowing and spicy finish.  Just a really nice pour here.

This might be my favorite Master’s Keep release, even if it’s $175.  Worth grabbing a few.  95/100.

Wiser’s 23yr Cask Strength: Thank you Mark Bylok

I haven’t been able to try the actual Wiser’s 23yr cask strength yet, but my good friend Mark Bylok shared a sample he got from the distillery. Thank you Mark for the sample!

Really nice nose, maple syrup, vanilla, dried orange zest, cherry Jolly Rancher, Twizzlers, mini marshmallows and Lauderee’s Salted Butter.

Big mouthfeel, freaking great tickling of the tongue. Big heat, but not in a terrible way, big heat. This sample is 142.2 proof so it should have heat. There is great spice and peppery notes on the palate in addition to the second wave of easy maple, vanilla, caramel and candy flavors. The finish is about 90 seconds, and never goes bitter. Really enjoyable.

I’m excited to try the actual Wiser’s 23yr cask strength, even if it’s been watered down from the 71.1%. Do not believe them when they say it’s uncut… that’s ok, there is no legal definition of barrel proof or cask strength, even though people assume it means uncut. Maybe they think it tastes better at low 60’s percent. They may be right. If they can knock down the first smack of heat but maintain the mouthfeel and not reduce the finish, it will be a success.  Ideally the finish would be longer but the flavor and texture is just awesome. I’m a big fan of Wiser’s 35 and once I get a bottle of W23, I will do a proper side by side. This sample, I’m rating a 94/100. Thanks again Mark!

Mark’s Review, which is almost almost more thought out, better edited and contains far more information and research than any of my pieces:

HazMat Release from Barrell Craft Spirits!! 13yr Canadian Rye. Unicorn Alert!!

Unicorn alert… Single Barrel from Barrell Craft Spirits… 13yr Rye… Barrel L943, bottle #100… this clocks in at a HazMat 145.2 proof.  When I saw this, I grabbed a few… don’t think I’ll ever come across a Barrell HazMat again and I strongly regret not getting enough of the ECBP 140.2 proof back when I could…

Nose… the moment you pop the cork the nose jumps out at you–before even pouring the glass.  You can tell this is Canadian… maple syrup and vanilla rock candy permeates the room.  With the whiskey is the glass I’m also getting Necco wafers, heavy cream, butterscotch and gingerbread houses.  The crazy part is, I’m not getting much burn here on the nose, and this is HazMat!

The mouthfeel is great, completely oily covering the whole mouth.  There is decent heat and you can tell it’s not bottled in bond, but it’s enjoyable and balanced.  There is a strong tannin structure that goes right through the center and the finish builds up momentum with more and more flavor coming through.  This is a two to three minute finish.

In one way this is very different than any of the other Barrell releases I’ve had before… but it’s also consistent with quality and nuance and putting out really good whiskies, straight from the barrel.  If you can find this on the shelf, do not hesitate to grab it (or two or three!).  Finding HazMat whiskies that are good are extremely hard to find, and this is one of them.  Will be something that probably just goes up in value due to scarcity, but if you find them, grab two, so you can still open one.  I will probably open another one once this is gone… It’s worth it!  96/100.

Shave and a haircut. Four quick reviews.

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Old Forester Rye. Super candied nose. Bananas Forester, banana split, skittles, marshmallows, graham crackers. Pretty easy down for 100 Proof. Medium mouthfeel. Nice hug. Finish does go a little bitter at the end though after a minute. Lots of hype here. Very good for $25, but not one I will bunker. 88/100.

1792 Full Proof NCF Single Barrel from 99 Bottles, 125 Proof. This one was around $55, not bad for a Barrel strength whiskey. Nutty, coconut, Necco wafers and waffles. Better mouthfeel and medium heat for the Proof. Mouthfeel builds with intensity in a good way with an enjoyable hug. Caramel and butter comes through at the end. Finish a solid two minutes. I’m generally not a 1792 fan, but this is the best one I’ve ever had. If you like 1792, this is a must get bottle. 92/100.

Barrell Dovetail finished in Dunn Cabernet barrels, 122.9 Proof. Incredible nose, so much going on. Brown sugar, Twix, cassis, totally enveloping. Crazy how easy this goes down for the Proof. I’m loving this Dunn cask finish. Finish 2-3 minutes. This is totally unique and special—tongue completely enveloped with tart cherry and tannic goodness. Glad I grabbed a couple at $80. Seeing it trade double that in secondary. 96/100.

Jefferson’s Presidential Select 16yr Twin Oak. Mixed reviews on this one, but going in unbiased. Strong wood nose but with waves of vanilla and charcoal. For 94 Proof the mouthfeel is better than expected. Interesting tastes but certainly quite a bit of oak. On the good side the finish goes for two minutes and improves instead of bowing out into bitterness. It’s a good Bourbon, but probably not worth the retail price. Worth a try at a bar. 92/100.

Canadian Club 41 Chronicles Review

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Released at c$300 and was readily available for several weeks at the LCBO, Canadian Club 41yr is the oldest release ever. Bottled at 90 Proof, it is in the same shape squarish bottle from last year.

Pricey? Yes, but it’s 41 years! Imagine the amount of evaporation. So the question is whether it’s the same as last year. You are about to find out.

The nose is much bigger than last year with a sherry bomb coming out and dried figs and baking spices coming through. Much bolder than last year’s release.

The mouthfeel is decent, not overpowering. The heat is mild and the finish moderate. This is an enjoyable whiskey but not epic.

I think I prefer last year’s pure version versus this one which clearly takes advantage of the 9.09% rule and feels like there is a lot of sherry influence. Still wonderful and worth picking up a couple at the LCBO if you were able to. 91/100.

My Review for CC40: https://newbourbondrinker.wordpress.com/2018/11/12/canadian-club-40yr-review/

 

Quick Review: Boss Hog V

I do like a good presentation. The coffin isn’t for Dave but for the pet pig Mortimer. RIP.

Pears, maple syrup, graham crackers and moderate heat permeate the nose. Rich dark color in the glass.

Big mouthfeel, completely covers everything in the mouth. A bit more heat than I would have liked, but mellows quickly into a nice hug. The finish is very long and sweet throughout. Complex flavors of sweetness, dried fruit and spice on the follow through.

This is a lovely whiskey.  Is it worth $500 retail though? I also like to run expensive ryes through the Handy test, is it better?  The answer is no, but it’s darn close and different. Like all my reviews, price is a factor in my reviews.  If this was $100 it might be a contender for whiskey of the year, but at $500, there are too many I’d rather have in the 200-400 range like GTS, THH, BCS gray label and more… it’s still lovely and unique and totally recommended for trying at a bar; only buy it if $500 is no big deal to you. 94.5/100

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Peerless Rye 3yr

I really started liking Peerless when I tried their 2yr small batch at WhiskeyFest over a year ago and then even more when I tried some of the single barrels at Jack Rose over the summer. Every one I’ve had has been really good for 2yrs but the potential was always higher. At three years is it complete? We shall see…
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The bottle design is great, unique, good label, nice cork. The color is dark in the bottle, definitely something that looks good on the shelf.  109.1 proof.

Strong nose but not hot.  Baking spices, cotton candy, Skittles, Cow Tail caramel candy and cinnamon sticks.

Gotta love a non-chill filtered barrel proof rye of this caliber… decent heat but enjoyable, enveloping mouthfeel with good spice.

This is the best three year rye I’ve ever had, much like their two year was the best two year I’ve ever had. But the real question is: is it ready? The answer is yes, but with massive upside.  It’s a wonderful rye and one I’m happy to drink regularly.  The cost is around $110, but full disclosure, I got this one for free from the distillery.  At $110 I would still buy this to drink, just like I did with the 2yr. This is a solid 93/100 but my guess is when Peerless hits year five, Thomas H Handy is going to finally have a peer to contend with.