WhistlePig Farmstock 001: #NeverAgain

Because I was so disappointed by this WhistlePig product, I am going to do this review in short form.  It’s not worth going into all the details because I will never try it again.

Crop 001
86 Proof
Blend of three ryes, details on back of bottle
Light straw color

Medicinal nose, some rock candy, pine needles, and a touch of citrus.

The mouthfeel is exceptionally disappointing, thin, more heat than expected for an 86 Proof Rye. It’s bitter, medicinal and dries the mouth out. Has notes of young malt as well which I just hate. This is by far the worst WhistlePig product I’ve ever tasted.

I love their Boss Hog… not sure if I agree with San Francisco Spirits that it’s the best whiskey of the year, but then again, I didn’t actually get to try that specific barrel. Given how expensive this is, I’m giving it an even worse score. I’m very worried about their ability to produce quality products once their Canadian stock runs out. Stick to their sources whiskies for now and avoid Farmstock like the plague! 64/100

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Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Kentucky Owl Rye Batch 1

Although I wasn’t able to get a bottle at retail, I did snag one from http://www.bottle-spot.com and it is trading for around $200 right now, which is not bad, if it turns out to be a high quality rye.  It’s 110.6 proof, lower than both the Handy and Pikesville, but at 11 years in the barrel, it’s almost double their age.  Distilled in Kentucky, I have no idea where this is originally from… this is my first Kentucky Owl product ever as the Bourbon has been too small of a production and too high of a secondary price.  I did try a dram at Jack Rose and loved it, however, I was about 10 drams into the evening, so who really knows?

On to the review… nice dark color, very inviting.  The nose has evolved quite a bit since I opened it this weekend.  I’m getting candied orange, rock candy, nutmeg, bubble gum, graham crackers and grapefruit rind.  The nose isn’t nearly as hot as the proof would suggest.

The mouthfeel is great, really grippy and bursting with flavor.  I’m really getting the orange and rock candy and spicy notes on the tongue.  The finish goes on for at least two minutes, hard to tell exactly because I keep drinking more before I get to three minutes.

This is a really nice rye.  It is expensive though.  I did a quick side by side analysis vs Thomas Handy, and although good, not quite at THH level.  Is it better than the Pikesville?  Well, it’s different, but it is also 3x more expensive–that hurts it a little bit.  The bottom line is this is a wonderful rye and if you like rye, you should absolutely try to get it and if your budget allows, you should pay up for it in the secondary market.  Pikesville will still be my go-to rye given the cost and availability, but if you are able to grab one of these, you will not be disappointed to add it to your whiskey cabinet.  95/100.

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Michter’s Toasted Barrel Finish Rye NEW RELEASE

The newest release from Michter’s, the Toasted Barrel Finish Kentucky Straight Rye Whiskey. I’m seeing a lot of hype on twitter on this one in addition to very high secondary prices. I found this on the very bottom shelf (ironically) of a local store for $79.99, as I wasn’t going to chase it.

Nice golden color, the toasted finish really added a nice color.

When I first opened it the smell was pretty bad but after a few hours it opened up. Candy corn, toasted cinnamon raisin bread, bubble gum and walnuts on the nose.

For 108 proof it’s pretty easy to drink. The mouthfeel is good but not great. The taste is enjoyable. The finish is long and continues nice flavors with limited bitterness. This is a really nice rye.

Is this a whiskey worth chasing and paying 2x or more on the secondary market? Definitely not. If you find it at retail for $79.99 should you buy it? Yes. If you like ryes like I do it’s worth adding to your cabinet, but I would stock up on your bunker. For the price, Pikesville is still the best out there, and for the high end stuff, nothing has yet to be able to touch Handy. Solid juice from Michters, would have preferred to see it at 125 proof though. 92/100.

P.S. I have a couple extra, so if anyone is looking to trade, please DM me @newbourbondrink

 

 

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Lock Stock & Barrel 16yr Straight Rye Whiskey

I tried the Lock Stock & Barrel 13yr rye last year at a bar and really liked it.  I didn’t review it, but it was definitely a 90+ rating.  When I saw this on the shelf, three more years of age, I jumped on it.  I did some online due diligence and even though this has been aged in new charred oak American barrels (according the the bottle), it apparently is a sourced Canadian whiskey of 100% rye grain mash bill.  107 proof.

The color is an extremely inviting golden amber shimmering whiskey.

There is a sweetness on the nose, crushed rock candy, necco wafers, apple tart, and vanilla.  The nose is not particularly strong though, as I really had to put my nose in there to get the aromas.

The palate is good, medium tannins but low on the coating oils.  The flavors are ok, but not particularly strong and the finish is on the weaker side.

Although I did not give the 13yr a proper review, from what I remember, I enjoyed that one quite a bit better.  For the $150 MSRP, this one is not one I can recommend.  I always compare ryes to Pikesville and I’d much rather have three of those than one of these.  85/100.

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Canadian Club 20yr: LCBO Pickup

I rated a different 20yr Canadian Rye a couple days ago, (https://newbourbondrinker.wordpress.com/2017/01/16/ninety-decades-of-richness-20-canadian-rye-whisky/) and this was the other bottle I bought from the LCBO.  This is a “Limited Edition” yet my bottle was number 301,802… so I’m not sure if by limited they mean less than a million bottles?  That’s not particularly limited to me… but what do I know?   Anyway, on to the review…

CC20 is a 80 proof Canadian Rye whiskey, which a dark amber color.  Much darker than the Nintey Rye I tasted a couple days ago, even though it had a higher proof.  The nose has mint, menthol, eucalyptus, graham crackers, and vanilla with medium heat.

Even though this is only 80 proof, there is a decent balance here with the spices, flavors and just enough heat to make it enjoyable.  There is a very smooth sweetness on it, that brings out the best of the Canadian Club, but with overlays of just enough complexity to make it a sipper rather than a mixer.  The finish is moderate, but the mouthfeel is lacking due to the low proof and chil filtering.

This one certainly is better than the Nintey rye from the other day, but one wonders what could have been if it was bottled at 120 proof instead of 80 without any chill filtering.  This could have been a really amazing rye if that was the case.  But in classic Canadian fashion, they water it down and screw it up.  Sorry, eh?  86/100.

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Ninety: Decades of Richness 20 Canadian Rye Whisky

I picked this bottle up at the LCBO the last time I was in Toronto.  Ninety proof, 20yr Canadian rye whisky: what’s not to like?  And it was pretty cheap, I don’t remember the exact price, but converted back to USD, it ended up being around $40-50 or so.  Hard to find anything 20yrs that cheap.  And it said “Ultra Premium” on the bottle, ooooooooohhh… on to the review.

The color is pretty pale, not unexpected for Canadian whisky which typically uses multiple time used bourbon barrels.  The nose is light with stone fruit, baked apples, allspice, vanilla, Necco wafers and baked bread.  Very little heat and the nose is subtle.

The taste is enjoyable, getting flavors from the nose, but the finish isn’t very long and it’s not terribly complex.  There is some light heat on the chest which is good, but the chill filtering takes out most of the mouthfeel leaving me with a thin finish.

Is this worth $50?  Probably.  But would I buy it again?  No.  It’s good, but for a 20yr old rye, I just expected more.  Pikesville Rye, which is only 6yrs old, blows this away from every possible perspective.  I’m going to review the Canadian Club 20 in the next day or so, we’ll see which is better.  This one is an 83/100.

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