4 New Releases from Barrell Bourbon!

Barrell Craft Spirits remains one of my favorite brands and they continue to put out consistently excellent products at reasonable prices, with good availability and you don’t have to beg, borrow or steal to get them. To me, it’s the best secret left in Bourbon Hunting. I have put a bunch of previous batches away in my bunker because each one is unique and only released once. I was able to grab four new releases at once and thought instead of doing four reviews I’d do one mega review:

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Barrell Bourbon New Year 2018: 55.6% ABV and a marriage of barrels from TN, KY, IN, TX and NY. It has an incredibly sweet nose. French toast, Necco wafers, Twizzlers, Butterfigers, yellow flowers, dried cherry pits and creme brule. Almost no heat on nose at all. Wow so easy going down and lots going on. More nuts on the palate than I was getting on the nose and really enjoyable heat in the chest. Solid mouthfeel with the needed oils and tannins following through with a good finish. Really nice special edition. This is the one I’ve had the hardest time finding but if you can get it for a reasonable price, buy two or three. 96/100.

Barrell Rye Batch 002: 5yrs old and 117.5 Proof. I’ve never had a rye distilled in Poland so this is pretty exciting. It is married with an Indiana (MGP?) one which I always enjoy. When I first opened it up the aroma was muted so I waited a few minutes to give it some air. After some time notes of honey suckle, cracked pepper, rock candy and biscotti came through. I decided to wait on this one and try again a week later because I could tell is was still tight–maybe from the plane from Poland?  Easy on the way down with great salted caramel flavor I missed on the nose coupled with strong spiciness.  When I initially opened this rye, it was tight and unforgiving; after a week it’s totally different and the finish goes on for several minutes completely enveloping the tongue. I’ve never had a rye like this before and I’m excited to drink it. I bet that this will continue to evolve in the bottle over the next month or two as I drink it down. 94/100.

Barrell Rum Tale of Two Islands: 8yrs old and bottled at 132.8 Proof. Jamaican pot Still, same source as Batch 001 finished is Islay Scotch casks. I really liked last year’s release: brown sugar, tropical fruits, coconut shavings, white flowers and molasses. This one is very similar to last year but much less heat on the nose. The extra year of aging in the Scotch casks really smoothed this one out even better without the peat taking over. The taste is great, sweet and tropical, and it is shocking how at this proof for a rum the heat is so mellow. The finish goes on for at least two minutes. Great rum and if you liked last year’s release you’ll love this one. I’m hearing it’s very limited release, so buy all that you can. 96/100.

Barrell Bourbon Batch 014: 54.7% ABV and from a blend of KY and TN specially selected barrels of at least 9yrs old. Medium dark amber color. Really nice nutty nose, Jif peanut butter, roasted walnuts, crushed almonds, buttered cinnamon bread and Honey Nut Cheerios. Almost no heat on the nose which is crazy for this Proof.  Solid mouthfeel and good finish. The gentle warmth filters through the chest as the finish elongates. The palate gets hints of salted caramel and nuts on the way down. Another very good release from Barrell Bourbon, readily available and at a reasonable price. I’m buying one to drink now, one for next month and one for the bunker. 95/100.

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https://www.barrellbourbon.com/batch13

https://www.barrellbourbon.com/rumbatch1

https://www.barrellbourbon.com/batch12

https://newbourbondrinker.wordpress.com/2017/09/25/barrell-bourbon-lucky-013/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://www.barrellbourbon.com/bourbonbatches

Barrell Bourbon Batch 014 Review

https://thewhiskeywash.com/reviews/whiskey-review-barrell-bourbon-012/

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Kentucky Owl Rye Batch 1

Although I wasn’t able to get a bottle at retail, I did snag one from http://www.bottle-spot.com and it is trading for around $200 right now, which is not bad, if it turns out to be a high quality rye.  It’s 110.6 proof, lower than both the Handy and Pikesville, but at 11 years in the barrel, it’s almost double their age.  Distilled in Kentucky, I have no idea where this is originally from… this is my first Kentucky Owl product ever as the Bourbon has been too small of a production and too high of a secondary price.  I did try a dram at Jack Rose and loved it, however, I was about 10 drams into the evening, so who really knows?

On to the review… nice dark color, very inviting.  The nose has evolved quite a bit since I opened it this weekend.  I’m getting candied orange, rock candy, nutmeg, bubble gum, graham crackers and grapefruit rind.  The nose isn’t nearly as hot as the proof would suggest.

The mouthfeel is great, really grippy and bursting with flavor.  I’m really getting the orange and rock candy and spicy notes on the tongue.  The finish goes on for at least two minutes, hard to tell exactly because I keep drinking more before I get to three minutes.

This is a really nice rye.  It is expensive though.  I did a quick side by side analysis vs Thomas Handy, and although good, not quite at THH level.  Is it better than the Pikesville?  Well, it’s different, but it is also 3x more expensive–that hurts it a little bit.  The bottom line is this is a wonderful rye and if you like rye, you should absolutely try to get it and if your budget allows, you should pay up for it in the secondary market.  Pikesville will still be my go-to rye given the cost and availability, but if you are able to grab one of these, you will not be disappointed to add it to your whiskey cabinet.  95/100.

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Quick Review: Barrell Bourbon Single Barrel 7C10

I need to get more of these Barrell Bourbon single barrels. The batches are still my favorite, but the subtle differences in the single barrels are incredibly interesting. I admit I only have a few of the single barrels but I definitely will try to find more store picks.

Dark Amber color. Incredibly smooth nose. Butterscotch, buttered toast, Cinnamon Toast Crunch. Very inviting.

Crazy good mouthfeel. Finish goes on for 2 minutes. Nice complex flavors from the nose.

Really good bourbon. Won’t be too long before this bottle is empty. 95/100.

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For the New Bourbon Drinker, Top 5 Whiskies to Try

Bourbonmania has hit new highs. Some people say it’s a bubble. I’m not quite ready to say that because I believe Bourbon was ignored for far too long and only now are the masses actually recognizing appreciating it. We have years before this bubble bursts and the quality and quantity will keep getting better and better for the foreseeable future.

Everyone newbie wants to get the newest BTAC, FRSBLE, or OFBB released. To be honest, it’s not just the newbies who want them–it’s all of us. But the difference between the newbies and the old timers to this hobby, is that the older group has already tried it all and realizes that some things are worth the hunt (or paying up on secondary) and some things aren’t;  what is or what isn’t is purely based on your personal preference, not a review or a bloggers piece. Personally I love the Cask strength bourbons and the high proof ryes. Pappy, OFBB, Michter’s wax capsule releases and ER17 are great, but if I come across them at retail I’ll trade them for GTS, THH or FRSBLE any day.

Today I’m putting out my top five whiskies for the “new bourbon drinker”…. These are the ones that I’m happy to drink any day of the week and are readily available.  You won’t find the unicorns on this list, but these are the whiskies that if you want to start the hobby, go for these.

#1 Buffalo Trace: yes the one that costs $20 in your retail store. This may be one of the most overlooked and undervalued whiskies in the world. Yes it’s lower proof than I like but it has the flavor, the mouthfeel, and for goodness sakes, it’s $19!!! It’s the same mashbill as some of their releases that secondary for hundreds of dollars. This is the Bourbon I serve people to see if they like Bourbon or not. It’s just that simple. (https://newbourbondrinker.wordpress.com/2015/08/11/buffalo-trace-yes-the-standard-one-with-the-buffalo-one-yes-its-very-very-good/)

#2 Pikesville Rye: thank Heaven for Heaven Hill and their high proof 6yr rye. Spicy and amazing in every way and best of all you can usually find it for between $50-$60. When I don’t feel like I deserve a pour of Handy (which is my favorite, but too expensive to make this list), Pikesville comes in a close second. Just an amazing product. (https://newbourbondrinker.wordpress.com/2016/01/11/pikesville-rye-2-of-the-year/)

#3 Just when you though I was going to go all cheap on you and only mass produced products, I’m going to throw you for a loop. Barrell Bourbon, any batch, is #3 for all new bourbon drinkers. Unlike most limited release, Cask strength, Bourbon releases, this one can usually be found and retailers aren’t jacking up the prices on it. Retails for between $70-$90 for a regular batch and $10 more for a single barrel release, Barrel is worth every penny. As a sourced whiskey, Barrell finds the best of the best and bottles it at cask strength to provide the consumer with the purest Bourbon you can get. I’ve never been disappointed, and more often blown away by what they come out with on a regular basis. I’ve never missed a release, and some of them I’ve stockpiled because I know once they are gone they are gone for good. (https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/)

#4 Old Forester 1920 Prohibition Style. Although I wasn’t a huge fan when I first opened it, after sitting for a month or two it really mellows out but keeps the nice spice and strong mouthfeel. By far the best of the series, this one is still pretty readily available at around $60.  Although my review makes it sound just ok, I would revise it up a point or two after airing it out for several months.  (https://newbourbondrinker.wordpress.com/2016/12/21/old-forester-1920-very-good-not-great/)

#5 Blanton’s. The Original Single barrel Bourbon. This is most people’s gateway to great Bourbon, and I was no different. Still pretty readily available and looks great on the shelf. I’ve never been disappointed by any Blanton’s I’ve ever had. If you are overseas and can get the Straight From the Barrel, it’s even better and totally worth snagging. (https://newbourbondrinker.wordpress.com/2016/04/02/4-bottle-blantons-tasting/)

I really wanted to put OGD114 on this list, but you can never find it. I also wanted to put Mellow Corn on it, but again, almost every store is sold out of it. Part of the criteria for making the list was being readily available and not trading for silly prices on the secondary, which is why ETL, which is amazing, obviously got cut.

Anyway… I hope people like the list and learn from it. Happy to answer any questions on DM on twitter or on the comment section of the blog. Happy drinking!

P.S. Yes this is my top shelf, and you won’t find most of these on this list, but if anyone wants to come by I’m happy to pour any of them for my readers!

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http://www.barrellbourbon.com

http://www.buffalotrace.com

https://www.blantonsbourbon.com/

https://www.oldforester.com/

http://www.pikesvillerye.com/

The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Colonel E. H. Taylor Four Grain Review

I’ve been blogging for about two years now, and this is the first time that it has actually paid off in terms of free stuff… You know you have made it when Buffalo Trace sends you a free sample to review and write about.  That being said, there were no promises made of a good review for the free sample and I promise to review it as if I paid for it.  There are tons of details online about this release, so I’ll skip that and just go on to my review.

On to the review… nice golden honey color.

Most Colonel Taylor products I have tried tend to be too hot, but this one is not.  The heat is moderate, and the smell has ginger snaps, s’mores, Reeses Pieces, Leggo waffles, and forest floor.  A little closed on the nose to be honest, which might be better if I had a full bottle and could have it open for a month or so…

The taste is…. GREAT.  The mouthfeel has nice oil, and the tannins are very strong, but not overpowering.  The heat is strong, but enjoyable and the finish just goes on and on.  The taste is good, but what makes this really enjoyable is the complex tannis and oil structure on the mouth.  This is a really nice Colonel Taylor expression.

The first taste went on for over 3 minutes, which is pretty rare for a bourbon.  The second went on and on.  If you can grab this, it’s worth getting.  95/100.

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Interview with Four Roses Brent Elliott

Brent Elliott was nice enough to have a phone chat with me… I have made some minor edits for time purposes, flow, continuity and because I took notes and didn’t record it… on to the interview…

NBD: Thanks for taking the time to chat with me today.  So… what is your daily routine?

BE: It’s different everyday, no two are alike.  When I’m here [at the distillery] I usually spend a lot of time in the sensory lab, mingling and blending different batches.  We look at every batch that comes off the still for quality check.  We check the distillate and 99 out of 100 are fine.  After four years we check each batch again to see where it will go.

NBD: How do you define a batch?

BE: A batch is about 290 barrels, coming from eight fermenters.   We make about 22 batches a month.  After four years we have a pretty good idea where it will go.  We test it and it gets designated for Yellow Label or Private Barrel or something different.  At 6.5-7yrs we test them again and at this point we are 75% sure how long they will go for and where they will end up.  From time to time we find a special batch that isn’t too astringent and still have more to go and that will often go into Small Batch Limited Edition.  Most of the longer aging are from the first or second tier.

NBD: What is a tier?

BE: Our warehouses have six stories, which we call tiers, the first being the ground floor and the sixth the top floor.  The first through third often produce batches that can age longer.

NBD: So… what is your daily drinker?  What did you drink last night?

BE: I actually didn’t drink last night, but the night before I had FR Small Batch.  When I first started out I tried everything, tried to understand the different processes, and the taste differences.  And over the years lots of people have brought over bourbons, but I do not have many competitors products at my house anymore.

NBD: So, I tried to Tweet you the other day and I couldn’t find you. Are you on Twitter?

BE:  I am not on Twitter… or Facebook or anywhere on social media.  I do check it from time to time from my wife’s account, but I’m so busy with emails and phone calls that I do not have time for it.

NBD: So, check my math.  22 batches a month, 290 barrels a batch, so you are making over 75,000 barrels a year?

BE: If we ran for 12 months a year that would be correct, but we shut down for about two months a year.  Historically we shut down for almost 4-5 months a year due to the heat in the river but now we shut down for about two months for cleanup, rebuilding and fixing the pipes, pumps and facilities.  We also are in the process of doubling our production and using that time to expand.

NBD: Thank you so much for your time… if there was anything you could fix in the bourbon industry, what would it be?

BE:  The price gauging on the secondary market bothers me and I also wish we have enough inventory.

NBD:  Seems that if you have enough inventory, the supply and demand would be fixed and would solve the price gauging problem.

BE: That’s right…

NBD: Do you think with all the increases in production that a bourbon bubble is forming?

BE: I do think that bourbon will slow down, whether it is in ten or fifteen years, but I do not think that the bottom will fall out.  This is not like cherry vodka and next week people like grape flavor more.  With bourbon, the growth requires more people to be introduced and there is increased recognition; when people try it they love it.  Bourbon has history, tradition, is hand crafted and has a soul; most importantly it is delicious.

NBD: Thank you so much for your time.