1960’s Dusty Decanter Tasting in NYC

I met a new friend in NYC and he treated me to three delicious dustys that he had tucked away. It wasn’t a scientific tasting but I’ll give you my notes.

Old Forester had this really cool dusty funk to it but still had the classic banana forester notes hidden away. Mouthfeel was ok and finish decent. Was a lovely Bourbon.

OGD BIB the highest proof. Lots of caramel and the finish was long. National Distillers coming through big here and still a nice hug. Really special bottle.

I.W. Harper was the winner of the three. Cocoa, mocha, with some interesting spices like cardamon in the back. Great mouthfeel with flavors of burnt orange peel on the long finish. Incredible pour.

If I had to rate them I’d say 84 (OF), 90 (OGD), 95 (IWH) in order. But these are such unicorns, it’s hard to do them justice.

IMG_6585(1)

For the Love of the Hunt… and for all the people out there that have pissed off their spouses for liquor store detours.

My wife thinks I’m nuts. Why do I find incredible enjoyment walking into random liquor stores when I’m on vacation or places I’ve never been before. Is it a disorder? I just have this incredible invisible force compelling me into these stores. I can’t help it. Most of the time I walk in, look around, and walk out… but then there are times when I’m there for an hour.

Hunting in 2019 (and going forward) makes me appreciate commercial fisherman on the East Coast even more… it’s over hunted, you have to go twice as far to get half the load, and every once in a while you get scolded so badly by your spouse for ignoring your children (or dragging them in with you) that you almost want to quit. But then this happens:

Here’s the story. I’m in upstate New York visiting a cidery and I forgot I had to mail a letter. I pull over to the post office and across the street appears to be a closed down liquor store. I walk over and they have a doorbell, it says “push hard.” I do. Twice. A minute later a little old lady walks out the next door and comes over, introduces herself, unlocks the door and lets me in. It’s mostly very low end stuff, but above the shelf, about 7 feet above the floor, I spot a dusty Rebel Yell. I reach for it and she says it’s not for sale because no one would want anything up there because it’s all been there since they bought the store in the mid 1970’s. Jackpot. I say I’d really like to buy it and she says, ok, but it’s probably gone bad (Turns out the Rebel Yell was a 1983, I found that out from some trolls on Facebook, but that’s a story for another time). I climb on a box and behind the Rebel Yell is an Old Fitzgerald 1976 decanter. Two Stizel-Weller bottles?? There were a few other lesser decanters and I paid cash and went on my way. I gave them more than they were asking for them because I felt bad they didn’t know what they had. But these things were sitting in plain sight for 45 years. Reminds me of Godfather III: “just when I thought I was out, they pull me back in!”

IMG_7792

I’ve never seen Stitzel-Weller bottles on a dusty random shelf before… only in glass cases for thousands of dollars. I don’t ever expect to again… but I know they must still exist.

I did another hunt a month ago and the take is below… I didn’t buy anything at MSRP, but most was below secondary. I’m going to sell some, trade some, and drink most. I didn’t get everything I wanted this Bourbon season, but hopefully with the multiples I got, I’ll be able to trade my way into my deepest desires. That’s the only way to do it these days and as far as I am concerned there is no stigma to it. Anyone who thinks there is, probably isn’t going for the stuff I am going for anyway.

IMG_7643

The closest I got to MSRP this year was $200 for a Stagg from my local guy I do a lot of business with. Patronizing your local guy, making friends and staying on them is still your best way to get the best price on the allocated stuff. But for those who need more, the hunt is still alive and well and there is just enough out there to stock the bunker, and keep the dream alive for next year!

Old Taylor Castle Decanter Dusty

IMG_4862

Package arrived a couple days ago and when I opened it I could smell Bourbon… never a good sign. Either something broke or leaked. This one was a leaker. Old Taylor Distillery Company decanter with tax seal intact from around 1970 and age stated four years. I carefully opened it and the pour was only three and a half ounces—85% had evaporated.  On the positive side, the seller was fair and we agreed to a refund of around 75% to make up for it… most people in the Bourbon world are good and want to do the right thing, this was a good example of that.

Well… on to the review…

Really dark, not in a good way opaque and cloudy.

Musty basement, wet candy corn, stale graham crackers and chewed pencil. No heat.

Taste is actually better with decent spices and caramel coming through initially with a tickling mouthfeel. It does drop off a little bitter after a minute. There is a touch of enjoyable heat in the chest.

I was excited to buy this and try it but disappointed when it came mostly leaked, but it did force me to open it right away. Decanters are hit and miss in my experience. This one isn’t that bad, but nothing to seek out. 80/100.  (I’ll trade/sell you a sample if you want, I still have 2oz left sealed in glass)

Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

IMG_2919

I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Jack Rose: Final Tasting of the Night: Noah’s Mill

Vintage Noah’s Mill
Drunk at this point and the uber is almost here. Great nose. Good mouthfeel. Not like the current NM. Finish is solid. 92/100.

And I’m out. Thanks Jack Rose! Brittany you have been great. Charlie is the bomb. Bill is amazing. Thanks!!

image1(64)

Jack Rose: Old Fitzgerald BIB Stitzel Weller

Old Fitzgerald BIB Stitzel Weller:
Golden hue–just like expected. Baking spices, vanilla, heat is more than expected, creme brûlée and graham crackers.  If you were expecting me to orgasm at this point, unfortunately, you will be disappointed. The mouthfeel is good but nothing special. The taste is good, but again, not life altering. It’s solid but to be honest the finish very quickly turns bitter and isn’t that exciting. It’s similar to the Old Crow dusty in terms of enjoyment. The difference is the mouthfeel is slightly better but the bitterness on the finish is significantly worse. There is no Fucking way these bottles are worth even remotely close to what they go on the secondary market. I’m torn on how to rate this. If price was not a factor I would rate it two points lower than the dusty Old Crow, but my system takes price into account. 84/100.

image1(63)

Jack Rose: Turkeys & A Crow

Wild Turkey Master’s Keep 17yr 86.8 proof:
Lighter color than I expected for an older bourbon. Necco wafers, cinnamon toast, bricks and fresh brownies on the nose. The taste is very smooth, but not in a good way. It’s too smooth. It’s almost boring how smooth it is. Chill filtered to the max, the mouthfeel is boring; why do people bottle whiskeys so low?? The finish is moderate. Disappointing and not worth the price. 85/100.

image1(60)

Old Crown 1970s 80 proof sour mash:
Light golden brown color. Huge vanilla and baking spices on the nose. Reminds me a little bit, in a good way, of really old Canadian Clubs. Mouthfeel is ok given the low proof. Heat is basically nonexistent. The flavor is lovely with baking spices and pound cake but does finish in a slightly bitter way. Really exciting to try this one, especially given how low the price ($10 a pour). 90/100.

image1(61)

Wild Turkey Diamond Anniversary 91 Proof

I feel like a bad person. I want to like Wild Turkey. I’ve met the Russel’s at tastings. They are great people. Why don’t I like their whiskies?  Maybe this will be the change.  Light golden straw. Light heat, muted caramel nose. Again, easy to drink, but not in a good way. I hate to say this but it’s boring!!! Sorry guys, it’s just not exiting. The mouthfeel is lame and the finish is short. And it is expensive!! 84/100

image1(62)