4 New Releases from Barrell Bourbon!

Barrell Craft Spirits remains one of my favorite brands and they continue to put out consistently excellent products at reasonable prices, with good availability and you don’t have to beg, borrow or steal to get them. To me, it’s the best secret left in Bourbon Hunting. I have put a bunch of previous batches away in my bunker because each one is unique and only released once. I was able to grab four new releases at once and thought instead of doing four reviews I’d do one mega review:

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Barrell Bourbon New Year 2018: 55.6% ABV and a marriage of barrels from TN, KY, IN, TX and NY. It has an incredibly sweet nose. French toast, Necco wafers, Twizzlers, Butterfigers, yellow flowers, dried cherry pits and creme brule. Almost no heat on nose at all. Wow so easy going down and lots going on. More nuts on the palate than I was getting on the nose and really enjoyable heat in the chest. Solid mouthfeel with the needed oils and tannins following through with a good finish. Really nice special edition. This is the one I’ve had the hardest time finding but if you can get it for a reasonable price, buy two or three. 96/100.

Barrell Rye Batch 002: 5yrs old and 117.5 Proof. I’ve never had a rye distilled in Poland so this is pretty exciting. It is married with an Indiana (MGP?) one which I always enjoy. When I first opened it up the aroma was muted so I waited a few minutes to give it some air. After some time notes of honey suckle, cracked pepper, rock candy and biscotti came through. I decided to wait on this one and try again a week later because I could tell is was still tight–maybe from the plane from Poland?  Easy on the way down with great salted caramel flavor I missed on the nose coupled with strong spiciness.  When I initially opened this rye, it was tight and unforgiving; after a week it’s totally different and the finish goes on for several minutes completely enveloping the tongue. I’ve never had a rye like this before and I’m excited to drink it. I bet that this will continue to evolve in the bottle over the next month or two as I drink it down. 94/100.

Barrell Rum Tale of Two Islands: 8yrs old and bottled at 132.8 Proof. Jamaican pot Still, same source as Batch 001 finished is Islay Scotch casks. I really liked last year’s release: brown sugar, tropical fruits, coconut shavings, white flowers and molasses. This one is very similar to last year but much less heat on the nose. The extra year of aging in the Scotch casks really smoothed this one out even better without the peat taking over. The taste is great, sweet and tropical, and it is shocking how at this proof for a rum the heat is so mellow. The finish goes on for at least two minutes. Great rum and if you liked last year’s release you’ll love this one. I’m hearing it’s very limited release, so buy all that you can. 96/100.

Barrell Bourbon Batch 014: 54.7% ABV and from a blend of KY and TN specially selected barrels of at least 9yrs old. Medium dark amber color. Really nice nutty nose, Jif peanut butter, roasted walnuts, crushed almonds, buttered cinnamon bread and Honey Nut Cheerios. Almost no heat on the nose which is crazy for this Proof.  Solid mouthfeel and good finish. The gentle warmth filters through the chest as the finish elongates. The palate gets hints of salted caramel and nuts on the way down. Another very good release from Barrell Bourbon, readily available and at a reasonable price. I’m buying one to drink now, one for next month and one for the bunker. 95/100.

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https://www.barrellbourbon.com/batch13

https://www.barrellbourbon.com/rumbatch1

https://www.barrellbourbon.com/batch12

https://newbourbondrinker.wordpress.com/2017/09/25/barrell-bourbon-lucky-013/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://www.barrellbourbon.com/bourbonbatches

Barrell Bourbon Batch 014 Review

https://thewhiskeywash.com/reviews/whiskey-review-barrell-bourbon-012/

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Orphan Barrel Entrapment

en·trap·ment
inˈtrapmənt,enˈtrapmənt/
noun
noun: entrapment; plural noun: entrapments
  1. the state of being caught in or as in a trap.
    “the feeling of entrapment grows as the roads close and the power goes out”
    • the action of tricking someone into committing a crime in order to secure their prosecution.
      “his style of investigation constitutes entrapment”

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The title of the bottle pretty much tells you everything you need to know… you are basically being tricked into buying this because it has a big 25 on it.  Despite the fact that we know we are being entrapped by Diageo, we still overpay for the bottle anyway… on to the review:

Diageo’s Orphan Barrel Entrapment is the newest release and is a 25yr Canadian Rye from most likely Gimli, but could be Waterloo given they were distilling up to 1992  (Update: I have read online that it is in fact from Gimli).  They had admitted it is Crown Royal and decided to release it in this line instead of a special Crown Royal release or blend it into their normal product.

Extremely light colored. If it were Bourbon I’d guess it was six months old but it’s 25yrs old aged in used wood. The wood is probably so used there is nothing left to be absorbed into the distillate—I doubt the barrels were even reconditioned or recharred.

The nose is classic Canadian Rye, and that’s because it is. It’s Crown Royal and it’s smells just like their low end brand. Vanilla, Christmas tree and candy corn. Doesn’t smell like it’s been aged a lot. Reminds me a lot of older Canadian Club dusties that are easy to find, cheap and enjoyable.

The initial flavor is quite nice, smooth, sweet with vanilla and sugar candy and goes down easily. However there is no friendly heat, the mouthfeel is as thin as it can get and the finish ends before you know it. The taste is enjoyable but not complex.

Unlike some previous Orphan Barrel releases, this is totally drinkable. However it drinks well for a $40 bottle, not a MSRP $150 (I actually paid $199.99 plus tax because that was the only place around me that had it). I have several 70’s and 80’s dusty Canadian Clubs that taste better and I got for significantly cheaper. Prices affect ratings and this one is definitely not one you need to get but if you can find a pour for a reasonable price, maybe worth trying one glass.  DO NOT PAY UP ON SECONDARY FOR THIS! 86/100

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Quick Review: Barrell Bourbon Single Barrel 7C10

I need to get more of these Barrell Bourbon single barrels. The batches are still my favorite, but the subtle differences in the single barrels are incredibly interesting. I admit I only have a few of the single barrels but I definitely will try to find more store picks.

Dark Amber color. Incredibly smooth nose. Butterscotch, buttered toast, Cinnamon Toast Crunch. Very inviting.

Crazy good mouthfeel. Finish goes on for 2 minutes. Nice complex flavors from the nose.

Really good bourbon. Won’t be too long before this bottle is empty. 95/100.

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Michter’s Toasted Barrel Finish Rye NEW RELEASE

The newest release from Michter’s, the Toasted Barrel Finish Kentucky Straight Rye Whiskey. I’m seeing a lot of hype on twitter on this one in addition to very high secondary prices. I found this on the very bottom shelf (ironically) of a local store for $79.99, as I wasn’t going to chase it.

Nice golden color, the toasted finish really added a nice color.

When I first opened it the smell was pretty bad but after a few hours it opened up. Candy corn, toasted cinnamon raisin bread, bubble gum and walnuts on the nose.

For 108 proof it’s pretty easy to drink. The mouthfeel is good but not great. The taste is enjoyable. The finish is long and continues nice flavors with limited bitterness. This is a really nice rye.

Is this a whiskey worth chasing and paying 2x or more on the secondary market? Definitely not. If you find it at retail for $79.99 should you buy it? Yes. If you like ryes like I do it’s worth adding to your cabinet, but I would stock up on your bunker. For the price, Pikesville is still the best out there, and for the high end stuff, nothing has yet to be able to touch Handy. Solid juice from Michters, would have preferred to see it at 125 proof though. 92/100.

P.S. I have a couple extra, so if anyone is looking to trade, please DM me @newbourbondrink

 

 

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Jack Rose: Barrell Bourbon Single Barrel

Barrell Bourbon single barrel 7B24 9yrs bottle #4:
Golden hue. Big nose, nutty, Reese’s peanut butter cups, graham crackers, marshmallows and Twix. 130.64 proof and the mouthfeel is great. Heat is contained. Flavor is explosive. Amazing bourbon. Not quite to the level of the Willett 23yr but a fraction of the cost. 96/100.

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The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Widow Jane Whiskey Distilled from Rye Mash: BOLD FACED LIARS

I have to say, this is one of the least attractive bottles I’ve ever seen.  Don’t judge a book by its cover…. they say, and because I’ve never tried anything from Widow Jane, let us just hope that the worst part is the visual.  The liquid in the bottle is super hazy, with weird clouds of nebulous clumps floating around, in addition to a touch of charcoal dust at the bottom–I really do like the dust.  There is a sticker they attached to the top of the bottle that says: “new technique, blah blah blah.”  Here is where I have a problem. This sticker, is a bold faced lie.  They claim they have a new technique of non-chill filtering that causes this issue?  No.  This is a very old issue that every distillery encounters.  Distillers that choose to proof their whiskey down well below 100 proof (this one is 91), are faced with cloudiness in their bourbon due to the way water interacts with the liquid.  So if a distillery wants to non-chill filter (which I’m so glad so many do!) they usually sell it at a cask strength, or at least a bottled-in-bond style.  At this proof, the liquid is clear and beautiful.  Once you get to 91, it clouds up so you would have to chill filter to remove those elements to make it look attractive.  So again, saying that it is a new technique, is just a bold faced lie.  The question is whether or not, even with the weird asthetic choice, proofing down a non-chill filtered young rye whiskey to 91 proof is the right decision from a taste perspective.  I’m willing to forgive the ugliness of the rye if the taste makes up for it.

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Spoiler Alert… it didn’t.  The nose is moderately hot, medicinal, soapy, full of cough syrup, menthol, with hints of rock candy, eucaliptis and mint.  Not particularly inviting at all.

The taste echoes the nose with heat first and foremost, with unexciting flavors that go into a short finish dominated by more heat.  The mouthfeel is the other redeeming aspect of this rye which is due to the non-chill filtered, as you get some nice grippy tannins.  Unfortunately this doesn’t salvage the dram.

I did a little research online and here is what I think happened…  No where on this bottle does it mention where this whiskey was distilled (is that still legal in this day and age?), and I heard they source it from somewhere in Kentucky.  My bet is that this is barely two years old from the new Willett rye production.  They ship it up to Brooklyn, and no, not everything is cooler and better in Brooklyn.  They probably move it into different barrels they had in the distillery so they can say they finished it in New York.  Then they bring a few barrels of water from their eponymous source upstate, and use it to proof down.  They probably wanted to bottle this at 100 or higher proof, but the heat is so bad, and they didn’t feel like waiting for the rye to mellow, that they felt they had to release it at the lower proof.  Putting a sticker at the top of a label in certain states is legal, not requiring TTB approval, so they stuck it on after the fact once they realized that it wasn’t selling because of the cloudiness.  These are all educated guesses, but I’m willing to bet that they are pretty close to the truth.  Ultimately, Widow Jane should be embarrassed to put this product out with a label that is a lie, and with a product that isn’t very good.  I’m relieved to say that I didn’t buy this bottle, instead my wife received it as a work gift from one of the law firms that her firm works with.  I guess they don’t care too much about her business, otherwise they wouldn’t have sent such a shit gift.  I can’t believe anyone would pay anything for this awful “craft” whiskey, let alone the $50 MSRP.  73/100