Old Weller Antique Ninety 9 single barrel

Those in the know, are aware that in terms of value Wheaters OWA tops the chart. What some people may not know, is that some of the Old Weller Antique 107 single barrels are significantly better than the standard issue. This is one of those situations.

I’m not going to review it like normal, but the characteristics are the same as regular OWA, but there are subtle differences. The mouthfeel is much more interesting: it has more tannins and flavor. The finish is longer. Butterscotch, cinnamon and sugar and butter keep going. The heat is lower. Whoever picked this barrel clearly knew what they were doing.

At $34.99, this was one of best bargains of the year. If you live in CT, be sure to go to Ninety Nine and grab one of these single barrels while they are still available! 94/100

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Colonel E. H. Taylor Four Grain Review

I’ve been blogging for about two years now, and this is the first time that it has actually paid off in terms of free stuff… You know you have made it when Buffalo Trace sends you a free sample to review and write about.  That being said, there were no promises made of a good review for the free sample and I promise to review it as if I paid for it.  There are tons of details online about this release, so I’ll skip that and just go on to my review.

On to the review… nice golden honey color.

Most Colonel Taylor products I have tried tend to be too hot, but this one is not.  The heat is moderate, and the smell has ginger snaps, s’mores, Reeses Pieces, Leggo waffles, and forest floor.  A little closed on the nose to be honest, which might be better if I had a full bottle and could have it open for a month or so…

The taste is…. GREAT.  The mouthfeel has nice oil, and the tannins are very strong, but not overpowering.  The heat is strong, but enjoyable and the finish just goes on and on.  The taste is good, but what makes this really enjoyable is the complex tannis and oil structure on the mouth.  This is a really nice Colonel Taylor expression.

The first taste went on for over 3 minutes, which is pretty rare for a bourbon.  The second went on and on.  If you can grab this, it’s worth getting.  95/100.

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Jefferson’s Buffalo Trail TTB Request Spurs Excitement, Lawsuits and Curiosity

Jefferson’s Bourbon has just submitted a new TTB request for a very unique new Bourbon: the Jefferson’s Buffalo Trail Bourbon.  Partnering with Ted Turner, the owner of the largest Buffalo herd in North America, Jefferson’s has developed a unique proprietary saddle that will attach two 10 gallon barrels to an adult buffalo, part of Turner’s Buffalo herd, as they migrate across the Montana Buffalo Trail.

Turner said, “When Trey (Zoeller) approached me about this unique opportunity to involve my herd in one of my favorite other passions, Bourbon, how could I not gallop at the opportunity?” Trey Zoeller, founder of Jefferson’s Bourbon, is always looking to push the envelope of new aging techniques after developing Jefferson’s Ocean.  Zoeller commented that he “was extremely excited about Turner’s enthusiasm for the joint venture to create a unique Bourbon product.  We hope power, American Spirit and wooliness of the American Buffalo will transferred into the barrels in the saddle for the public to enjoy.”

However, not everyone is excited for this new product.  A representative from the ASPCA commented that they were very concerned for the welfare of the Buffalo involved and believed the saddle to hold the Bourbon barrels constituted animal cruelty: “how would you like to have two full whiskey barrels strapped to you during a 500 mile journey!”

In addition to the ASPCA, an unnamed source at a Louisville, KY based law firm leaked to the press that Sazerac Co. is preparing to file suit against Zoeller and Jefferson’s for trademark infringement because it is too close to their Buffalo Trace brand.  When asked for comment, Zoeller said “tell Goldring to bring his best, because as far as I know, he doesn’t have any real Buffalo involved in his brand, and we do.  If he wants to sue us too, he can see me in court!”

Zoeller says he will partner with select retailers to product a cask strength single barrel limited release version in two years if the first trail run is successful, but for the Fall they will be releasing an expected 4,000-5,000 barrels of the Jefferson’s Buffalo Trail #1 at 100 proof, non-chill filtered.  We at newbourbondrinker are looking forward to trying the new expression and would love to try a sample when it is available.

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2016 BTAC George T Stagg: Proper Glassware Matters!

I first had 2016 GTS at a bar a month ago.  It wasn’t it the proper glassware, the situation wasn’t perfect, and when I tried it, I found it to be way too hot on the nose and unable to enjoy it.  When I was able to acquire one a couple days ago (thanks bottle-spot.com!) I considering flipping it, but after a few drinks, drunker heads prevailed and I opened it.  I decided that I will review it twice to see how it evolves given how high the proof is.  I also decided to do the first  review in a Norlan glass to help focus on the flavors and reduce some of the heat.

Right after opening it: the Norlan glass is amazing because I’m finding this to be not nearly as hot as I remember it in the crappy bar glass.  The color is pretty much as dark as I’ve ever seen for a bourbon.  On the nose, French toast brioche with maple syrup, buttered cinnamon toast, butterscotch, candied walnuts and subtle charcoal.  The taste is BIG.  Huge tannins, huge mouthfeel and a big amount of heat.  This is so complex, and there is so much happening on the palate.  The heat quickly dissipated leaving the oak notes, tannins and the flavors.  The finish is several minutes long finishing nicely.  When you first taste it you think that the oak tannins will overpower everything, but they integrate nicely and much better than expected in an amazing way.  This is a very special bourbon.  I’m very glad I opened this because it is nothing like when I tried it in the bar with the wrong glassware.

A couple weeks later: this time in the classic Glencairn glass… the aroma is so rich with everything from a couple weeks ago and even though not in the Norlan glass, the heat isn’t that bad.  It’s incredible what a bad bar glass will do to the experience.  The taste is huge, big tannins, big flavor, with an insane finish.  So much sweetness and spice the lingers for minutes.  This is a special bourbon.

144.1 proof, a monster, but in the right glassware, it can be tamed.  Highly recommend picking this one up if you can find it at the lower end of secondary, but given pricing these days, it’s not easy to find.  97.5/100

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Top 5 Drams of the Year 2016

Another year gone by and I’ve read so many negative stories, yet, there were some pretty awesome bourbons released this year.  Overall the prices have gone up, but you can still find bargains and making friends with your local retailer has never been more important… onto the list!

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#1 2016’s Buffalo Trace Thomas H Handy 126.2 proof 97.5/100  secondary price: $300 (https://newbourbondrinker.wordpress.com/2016/11/27/btac-thomas-h-handy-2016/)  This was my favorite of the BTAC releases, with a close second being GTS, but THH is far easier to get your hands on and better price giving it the edge.  Handy may be the BTAC that is least respected, but time and time again it is my favorite release.

#2 2016 Release Four Roses Elliott’s Select OESK 52.9% abv 91/100 secondary price $225 (https://newbourbondrinker.wordpress.com/2016/08/15/four-roses-elliotts-select/)  There was a lot of worry when Jim Rutledge retired from Four Roses, but when Brent Elliott came out with this bottle immediately afterwards, all fears were assuaged.  In fact, this bottle was substantially better than the 2016 Four Roses Small Batch Limited Edition release, although not quite as good as last year’s winner, the 2015 FRSBLE.  I think we can all sleep soundly knowing that Four Roses is in good hands.

3# Barrell Bourbon New Years 2017 retail price $99.99 (for now!) (https://newbourbondrinker.wordpress.com/2017/01/02/happy-new-year-barrell-bourbon-2017/)  Another top award for this up and comer.  This is their first true marriage release of 4 different barrels from Indiana, Kentucky and Tennessee, and once again blows the competition away.  Grab a few while you still can as the first release of this bad boy probably will be worth a lot of money in the near future…. keep your eye

#4 Willett Family Estate Single Barrel Bourbon #438 119.8 proof 96/100 $120 @ gift shop (https://newbourbondrinker.wordpress.com/2016/01/27/willett-family-estate-single-barrel-bourbon-438-holy-moley/)  This was one of the bottles I was lucky enough to buy when I visited Willett in January of 2016.  This was a honey barrel if I’ve ever tasted one.  If you are ever able to get some of this, don’t hesitate!

#5 Garrison Brothers Single Barrel Bourbon #3824 97 proof 96/100 $100 retail price (https://newbourbondrinker.wordpress.com/2016/11/24/go-visit-garrison-brothers-single-barrel-amazing/) Garrison Brothers consistently puts out a great product.  I also visited their distillery this year and really enjoyed meeting Dan and the team.  Very excited to see the 2017 Cowboy Bourbon when it is released next year!

There were so many that almost made the cut… I tried a couple rums this year that were really good including one from Balcones (https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/) and another from Barrell (https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/).  Barrell’s Whiskey 002 was another one that almost made the cut, but after careful consideration I preferred the New Years (https://newbourbondrinker.wordpress.com/2016/04/24/barrell-whiskey-002-magical-sherry-cask-finish/).  Most lists have Booker’s Rye on their top 5, and although it is a good whiskey, it’s just too hot and expensive and does not deserve to make it in my very humble opinion (https://newbourbondrinker.wordpress.com/2016/08/23/bookers-rye/).  PHC 10yr was also hotly debated, and I thought it was extremely good, but given the price, just not quite worthy vs the Garrison or the WFE (https://newbourbondrinker.wordpress.com/2016/09/19/phc10-parkers-heritage-collection-10-24yr-bourbon/).

I’ll have my top five disappointments in the world of bourbon coming up soon… thanks again for a great 2016 to everyone who reads this blog.  Readership has gone up 5x and I hope to continue that trend into 2017.  I’d love to hear what your top 5 of the year were?  Happy New Year!

http://www.barrellbourbon.com/  http://www.garrisonbros.com/  http://www.kentuckybourbonwhiskey.com/  http://fourrosesbourbon.com/  https://www.buffalotracedistillery.com/

Van Winkle Family Reserve Rye: Worth the Hype?

The VWFRR is one of those very rare releases that trades at crazy prices on the secondary market and is arguably the hardest to find of the Pappy line. It is the only Rye and it is 13 years old.

Very spicy nose, lots of cracked pepper, strong oak notes, crushed smoked pecans, Twix, s’mores on cinnamon graham crackers and cedar closet. Moderate heat for a 95.6 proof whiskey.

Initially an enjoyable mouthfeel but then comes in with a big punch of oak. Heat is a little higher than expected the first time around but still very enjoyable. The finish is moderate long as it fades away into mostly wood flavors. The palate is dominated by the oak flavors instead of the more complex spicy ones.

VWFRR is a very good whiskey but isn’t one you need to camp out to try. It’s a little too oaky for my taste. Just to make sure my palate wasn’t completely nuts I thought it prudent to pour some of my favorite rye, the 2014 THH. Everything about the Thomas Handy is better: more spice coming through on the palate. The Handy is hotter, but it’s half the age and 35% more alcohol so that’s not surprising. But the finish is more enjoyable and longer. For 1/3 the secondary price, albeit still expensive, THH kicks VWFRR’s butt. I still really enjoy it, but for the price there are just so many better options. VWFRR 93/100.

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Bar Review of ER17 2016

I tried this at a bar near my office, so not as scientific as we are used to, but still accurate…

Forest floor, hay, yellow Necco wafers, wet gravel, old cornbread, frozen waffles and moss. Not terribly exciting to be perfectly honest as the aroma is only found when the nose is deep in the glass, the aroma is not jumping out like a lot of other whiskies have…

Uber mellow but the low proof and chill filtering had taken so much away from the experience. The finish is fine, but nothing exceptional. A bit disappointed. Certainly wouldn’t buy this at secondary prices and at retail I would buy only to sell or trade for any other BTAC.

Try at a bar like I did, but I do not recommend to pay up for this: 88/100.

 

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