Jack Rose Part 2: Old Heaven Hill Wheater & Old Bernheim

Kentucky Crest 10yr 1950s bottling by Bernheim 103 proof
Golden color, with charcoal bits; I love charcoal bits. Classic bourbon nose, with some dried apricot fruit as well.  A touch hotter than expected but really nice. Mouthfeel is average and finish is moderate. Really nice but not one you need to mortgage the house for.  As the night went on, the aroma got better and better with vanilla and baking spices really coming through. 92/100

Old Fitzgerald 1849 Heaven Hill 1990s juice
Dull straw yellow coloring. Classic wheater nose, sweet and bready.  Easy down, no heat, enjoyable but not overly complex. Not sure what the hype is on these bottles. As the night continued the aroma stayed the same and did not improve.  88/100

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I Dipped It Myself! Maker’s 46 Cask Strength

Part of my trip to Kentucky several months ago included trip to Loretto to do the Maker’s tour.  At the end of the tour I bought a couple bottles and dipped them myself.  Maker’s Mark does one of the best tours of any distillery and is a must do for those making the trip to KY.  It’s a little out of the way, but totally worth it.  For now, Maker’s 46 Cask Strength is only available in the gift shop, but I’m told that will change soon.

Lots of baking spices: vanilla, cinnamon, allspice on the nose, raisin bread, mesquite chips and pencil shavings. Not too hot on the nose, good for a 110.7 proof Bourbon.

The palate is enjoyable, nice chew, decent oils, moderate and warm finish.  The spices come through strongly tickling the tongue, but the finish drops off.

Definitely one of the best tours on the tour, but not the best bourbon.  I prefer the original Maker’s to the 46, and the cask 46 is just more of it.  Enjoyable certainly, but nothing that’s a must try.  86/100.

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Bookers Center Cut 2015-03 Good Bourbon, A bit too hot though

Quick Review here… Booker’s is always a solid dram, uncut, unfiltered, never bad, but trypically a little hot…

Hot nose, melon balls, french toast brioche, butterscotch lollipop, cracked black pepper and all spice.

Hot on the tongue too, but with a lot of interesting spices that permeate the entire cheeks in an extended mouthfeel that goes for just over a minute. Integrated wood tannins and oil that invites another taste as well.

This one was extremely well hyped and is enjoyable but doesn’t quite reach the hype. Even though it’s aged over seven years, it still had a lot of excess heat and hasn’t quite mellowed out enough to be worthy of expectations.  However, you still want to have seconds on it…  87/100.

 

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Four Roses Gift Shop Elliott’s Pick OBSF

Part of my Kentucky trip took me to the gift shop at Four Roses. I actually didn’t open this up until very recently and after I had already tried the Elliott’s Select, but after trying it I had to open this up as soon as possible.

This private single barrel is an OBSF, 50.3% abv, aged 11yrs and 7 months, from warehouse GW and is barrel # 81-1H.

Medium heat on the nose, dried grass, graham crackers, cloves, cracked walnuts and a hint of raspberry jam. Initially I’m a little disappointed by the nose compared to this year’s Elliott’s Select.

The taste is better and so is the mouthfeel. There’s a lot of spiciness on the palate that I was completely missing on the nose. It really tickles your tongue.  The tannins and oil nicely balance out the mouthfeel.

Overall this is a solid single barrel but not even close to the Elliott’s Select. The finish is quite long but it lacks some of the sweet notes that the other had. 87/100.

 

Johnny Drum Private Stock 101 Proof Gem

Johnny Drum is one of those hidden gems that those in Kentucky know about, but few people outside of the Bluegrass State have been made aware of yet.  It retails for around $32, is aged 15 years and comes from Bardstown, at the Willett Distillery.  It’s a sourced whiskey and I have know idea where the Willett boys find it, but where are you going to get 15 years Straight Kentucky Bourbon Whiskey for around thirty bucks?  I have the sneaky suspicion it’s a blend of stuff they think is not quite good enough for their WFE single barrel program, but still good enough to drink.

The color is a darker golden amber, shows the age without doubt.

There is an earthy aroma on the nose, mushrooms, dried hickory bark, but also baking spices with some brown sugar in the background.  It is an enjoyable nose with minimal heat.

The taste is good.  Upfront you get the richer notes which evolve into the spicy notes afterwards.  The palate is enjoyable and the finish is fairly long.

The is not a particularly complex bourbon, but it is enjoyable with rich notes given to it by the 15 years in the barrel.  It may be the stuff that doesn’t make it into the Willett Family Estate Single Barrel program, but it’s pretty good.  Not to mention the price, which can’t be beat.  It’s better that Forged Oak by a large margin, the only other 15 year bourbon easily available on the market, costing 2-3x (or more if some retailer is ripping you off).  90/100.

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Jefferson’s Groth

I’ve always enjoyed Jefferson’s–never blown away but never unhappy. I have traded/begged/hunted for some of the older ones, but I thought I’d try the Groth which is pretty much available everywhere. (Will the person on bottle-spot who is trying to sell it for more please stop??)

Finished whiskeys have been incredibly en vogue recently, but not all of them are good. I’m going into this one with an open mind.

Baking spices, plums, green apple, rubber and raspberries. Interesting and fruity nose.

Palate is enjoyable, smooth and uncomplicated. The oak and wine from the finish certainly are coming through–but I’m not sure it’s just changing the flavor or improving. Enjoyable experience.

This is a hard one. I enjoy it but I prefer the classic bourbon notes that have been pushed to the back burner on this one. If it was $30, I would be a 90+ score, but given it usually goes for $80-$90 it’s hard to justify the price. Buy a dram at the bar, but not worth adding to the collection. 86/100.

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Old Fitzgerald Bottled in Bond

Sometimes when you go on vacation and forget to bring any good bourbon, you just buy the best thing the local store has. I’ve been on a lower shelf kick recently and I’ve never actually tried this one so the stars aligned for me to review this for you today.

Old Fitzgerald is an iconic brand which back in the day was produced by the Stitzel-Weller Distillery but now is in the Heaven Hill stable of brands. This is a wheated bourbon and one of the cheapest ones out there–I paid $18 for it.

Hot yet sweet nose: oak, almonds, vanilla and cloves. Secondary notes of baked bread and caramel. In the very back I get some nail polish and car seat, just enough to not want you to stick your nose in the glass too deep.

The palate is more enjoyable than I expected, but not over the top. The taste is less hot than I anticipated and the mouthfeel is fairly enjoyable but the taste wasn’t as good as the nose. Some spicy notes are there but the sweet and complex flavors are lacking. The finish is moderate.

For $18 it’s hard to argue that it’s a bad deal but it’s certainly not going to knock your socks off either. I’m certainly going to drink this down over the next year or so but it won’t be my first or even fourth dram of the night…  It’s like a common Pokemon lingering around… you still are going to catch it and enjoy it, but you aren’t going to be too excited about it either. 86/100.
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