2017 BTAC Reviews

Here is my take on the 2017 Buffalo Trace Antique Collection:

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Eagle Rare 17
Great nose, flowers, mushrooms, ripe peaches, graham crackers. Much fresher than ER17 in the past, much better than last year. Goes down really easily with some nice warmth in the chest. Good flavors in the center of the tongue. The mouthfeel always lacks on this one due to the chill filtering though. Finish is a solid two minutes. Very nice Bourbon. 94/100

Sazerac 18
Typically my favorite of the bunch, the nose is Necco wafers, rock candy, all spice, cinnamon and creme brûlée. Almost no heat on nose.  Nice little grip on the tongue with enjoyable heat follow through. It has very nice flavors but a touch of bitterness on the back of the tongue but not enough to detract from the enjoyment. Finish is very long. I’ve had better Saz in years past but it’s still exceptionally enjoyable. 96/100

Thomas H Handy 127.2
Big nose. Tons of flavor and heat. Kit-Kat, butterscotch, rock candy, melon balls, Fruit Loops and French Toast. Huge mouthfeel, coats the whole tongue. Very complete and full across the board. Long finish and enjoyable. It’s not as sweet as the 2016 or 2014 and lacking some of the charm but it’s still extremely good. Closer to the 2015 in character. 94/100

William Larue Weller 128.2
Sweet nose, fresh cinnamon toast, buttered raisin bagel, stewed plums and crushed graham crackers. Hotter than the rest so far, but not too hot. The mouthfeel is good but not as complete as I hoped and the back end gets bitter quicker than expected. Good finish. Still, it’s lovely and enjoyable—the bar versus previous years is just very high. 94/100

George T Stagg 129.2
By the nose alone, it’s the most enjoyable of the five: tons of butterscotch, deep rich brioche, Twix, vanilla and Life cereal. So much going on in the nose and not at all too hot. The mouthfeel is perfect: just the right amount of tannins, completely coating every part of the tongue including the roof of the mouth and hitting every taste bud with flavor. This is so complete and balanced it’s crazy.  Each of the previous four was missing something, but the 2017 Stagg has it all. If there was a complaint to be had I’d say it’s that the finish it’s as long as I’d like, but now we are just being nit picky. 98/100

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Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Barrell Bourbon Lucky 013

My batch 011 and 012 are almost empty so I need a new bottle of Barrell Bourbon! This is the first Bourbon batch they have released that is from two different states: Tennessee and Indiana. (They have released Barrell Whisky and the New Years Bourbon from multiple distillation states, but this is the first of their flagship Bourbon line.) 5yrs in barrel and bottled at 113 proof.

Graham cracker s’mores, Reese’s Peanut Butter Cups, cracked walnut, caramel, vanilla, maple syrup and roasted almonds. Modest heat on the nose even though it’s cask strength.

Really good mouthfeel–really coats the tongue. Covers the entire mouth flowing over the sides not just lingering on the back. Enjoyable warmth throughout but not hot at all. The taste focuses on the center of the tongue with roasted and sweet flavors with the spicy notes coming in later. This is a 2-3 minute finish and you can’t even take another sip until you get the entire life cycle of the sip.

This is another epic release from the folks at Barrell Bourbon. Joe and Trip should really be proud of themselves with this release as the blend is really nice using barrels from two different distilleries to marry into one beautiful release. 96/100

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http://www.barrellbourbon.com

http://www.barrellbourbon.com/bourbon

http://www.barrellbourbon.com/bourbonbatches

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/06/13/the-hits-just-keep-on-coming-barrell-bourbon-batch-012/

 

Four Roses 50th Anniversary is another Epic Win!

My brother-in-law was in town the other day so I thought I would share my sample with him to try.  Thank you to Four Roses for sending the sample, and as always, there was no quid pro quo.  Plenty of other sites have reviewed and talked about the mashbill, I’ll put the links below to those… I’ll just give my take:

Awesome nose: marzipan, peanuts, rose petals, caramel, butterscotch and a touch of charcoal.

Now for the taste… WOW!  The mouthfeel is close to perfect, with just enough tannins to tickle the tongue and plenty of oils to coat it.  The flavors are incredibly complex, with sweetness coming in first, then warmth on the way down.  The flavors continue to evolve every fifteen seconds and the finish goes on for minutes and minutes.  Later on you get a nice oak background with an incredible smoothness.

So far this year, this is easily one of my top three favorites, but I decided to check it against the 2015 Four Roses Small Batch Limited Edition.  Very similar, and hard to pick a winner, but I think the 2015 might be slightly better.  It’s a judgement call.  My brother in law wasn’t as excited about it as I was, he really liked it, but he prefers the bigger, higher proof bourbons like Elijah Craig Barrell Proof and Barrell Bourbon.  He’s at 95 points, but I’m a 97/100.  Like Fred Minnick said, if you can get it, buy it all.  If you don’t, I will!

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http://fourrosesbourbon.com/celebrating-al-youngs-50th-anniversary-with-limited-edition-four-roses-bourbon/

https://www.fredminnick.com/2017/03/09/four-roses-limited-edition-2/

http://www.breakingbourbon.com/who-is-brent-elliott.html

https://thewhiskeywash.com/whiskey-styles/bourbon/four-roses-celebrates-whiskey-legend-al-young-one-hell-bourbon/

Jack Rose: Final Tasting of the Night: Noah’s Mill

Vintage Noah’s Mill
Drunk at this point and the uber is almost here. Great nose. Good mouthfeel. Not like the current NM. Finish is solid. 92/100.

And I’m out. Thanks Jack Rose! Brittany you have been great. Charlie is the bomb. Bill is amazing. Thanks!!

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Jack Rose: Old Fitzgerald BIB Stitzel Weller

Old Fitzgerald BIB Stitzel Weller:
Golden hue–just like expected. Baking spices, vanilla, heat is more than expected, creme brûlée and graham crackers.  If you were expecting me to orgasm at this point, unfortunately, you will be disappointed. The mouthfeel is good but nothing special. The taste is good, but again, not life altering. It’s solid but to be honest the finish very quickly turns bitter and isn’t that exciting. It’s similar to the Old Crow dusty in terms of enjoyment. The difference is the mouthfeel is slightly better but the bitterness on the finish is significantly worse. There is no Fucking way these bottles are worth even remotely close to what they go on the secondary market. I’m torn on how to rate this. If price was not a factor I would rate it two points lower than the dusty Old Crow, but my system takes price into account. 84/100.

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Jack Rose 4: Evan Williams Ceramic Barrel Proof

Evan Williams Barrel Proof Bourbon Whiskey ceramic jug 62.5%:
Dark golden color.  Caramel and campfire and graham crackers on the nose. Really nice spicy taste, I wonder if this is high rye? The mouthfeel is ok, probably chill filtered. The finish goes on for a while, with moderate high heat. Enjoyable dram, but doesn’t improve with air.  90/100

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