Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

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Barbershop Tasting w/ ECBP B517 ECBP Hirsch 20yr

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Lovely event at the New York Shaving Company today with friends, clients and three delicious whiskies…

Elijah Craig 18 bottled 2.4.17 Barrel #4339, 90 Proof
When first opened it was tight and very medicinal. After an hour it opened up with nutmeg, Christmas tree, butterscotch and almond butter. Tastes lovely with a touch more oak than I would have liked. Mouthfeel medium. Of all the EC18s I’ve had, this one is in the middle. Solid but not amazing. Still good price for the age though. 88/100

Hirsch Selection American Whiskey 20yrs, 96 proof
Distilled from Bourbon mash 2.27.1987 in Illinois and bottled in Weston, MO. I’d never seen this on the shelf before and for $100 I thought it was worth the gamble. This was another one that reeked of nail polish when first opened but after sitting for an hour evolved. Sweet nose of marshmallows, Skittles, stewed carrots with brown sugar, portobello mushrooms and cake frosting. The taste is quite a bit more bitter than the nose though with only an ok mouthfeel. The finish loses the sweetness almost immediately. The promise on the nose fades almost immediately; too bad. 80/100.

Elijah Craig Barrel Proof B517 124.2 Proof WA 2017 #1
Great color and awesome powerful nose. You can tell it’s Cask strength but doesn’t burn your nostrils either. Brown sugar cookies, lots of wood, creme brûlée, cinnamon, allspice and graham cracker s’mores. Terrific mouthfeel on this one, totally coats the tongue in all the right places, lots of sweet and savory flavors for a long finish that never gets bitter. The heat is there but incredibly smooth for the Proof. This is an excellent Bourbon. I wouldn’t have it as my number one, but adjusted for price it’s up there. Absolutely worth picking up if you can find it close to retail (under $100). I paid $80 for this one. 96/100.

Breckenridge Distillery: Not a Fan, Not Worth A Visit or the Money

I’m not a fan of Breckenridge Distillery.

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At the tasting room they sell etched Glencairn Glasses for $18… these wholesale for $4… If they really cared about building a brand wouldn’t you want people to buy these?

Instead of free or low cost tastings, they offer four 1/4 oz pours for $10…  I guess they don’t think people will buy their product after a tasting?  When asked if they would apply the tasting fee to a bottle purchase, the answer was no.

Maybe they need to invest in better staff because they have a seriously obnoxious guy behind the counter.

At the shop you have the opportunity to purchase a $450 6yr aged malted Whiskey in a special box. Asked why it costs $450, the guy says “many reasons” and acts all pissed off. “Limited release” and “supply and demand” and “craft” were not things mentioned–it would be so easy to explain, instead he rolled his eyes and acts upset that I even asked.

Admittedly, thus far, all these complaints have nothing to do with their product.  However, I tasted several of their whiskies, and unfortunately, they are all pretty poor.  I didn’t do a proper tasting with notes, but if I did, all the ones I tasted would rank between 40 and 70.  Although, they do have a gin that was pretty good and significantly better than any of their whiskies.

Little known fact about Breckenridge Distillery, they previously sourced from Heaven Hill  but now they are using most of their own new product. It’s too bad because the sourced stuff was good… the new stuff is terrible. For what it is, Breckenridge Distillery is overpriced and a waste of your time. Don’t waste your time or money.

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Top 5 Disappointments in Bourbon in 2017

In no particular order… here are my top 5 disappointments in Bourbon for 2017:

Knob Creek 25th Anniversary edition… once again this bottle was no better, if not quite a bit worse, than a lot of store picks for Knob Creek; but because it came in a nice box, they charged $125 or more and people paid for it.  It wasn’t that good.  I’m such a sucker that I bought three, and the secondary market dropped immediately on it and everyone like me is stuck with this sub-par product.  Good for them for knowing we would buy it, and if they did another Bourbon next year, trust me, I wouldn’t buy it.  But now I’m hearing they are doing a cask strength, straight rye, also in a nice box instead.  Uggg… what am I going to do????  Touche Knob Creek.

Orphan Barrel Entrapment… Once again, we should never be surprised that Diageo continues to put out poor products under their Orphan Barrel name.  It’s crappy.  Don’t waste your money on it.  You know if Crown Royal thinks it is so bad they wouldn’t release it under their own label, and I mean CROWN ROYAL, then you know it’s bad.  It’s also hilarious that it’s a rip off at $149.99, the normal MSRP, but you see it on the shelf at some stores for $300-$500.  Crazy.

Basil Hayden’s special release ryes… some good hype for these and yet THEY WERE ONLY 80 PROOF!  What were they thinking?  This was such a missed opportunity for those of us who love high proof ryes to break into the market that Lot 40 Cask strength and Kentucky Owl Rye moved into this year and Pikesville and Handy had been in for years.  The price was right, the proof was wrong.  They had two releases this year and both fell flat.  I hope they fix it next year.

WhistlePig Farmstock was my most hated whiskey of the year.  After loving so much of their sourced product, by only putting in 10% of their new make to completely destroy it was almost unbelievable.  They get double negative points for making their Dark Prince $500 minimum retail just because they won Whiskey of the Year from San Francisco Wine & Spirits.  Barrell Bourbon won best Bourbon of the year and their retail prices didn’t change, why did WhistlePigs’?  I don’t think I’ll buy another WhistlePig product again.

Facebook groups that post too many newbie messages is my fifth disappointment of the year.  I had to unfollow a bunch of groups because I spent too much time clicking and seeing nothing useful.  I hate to be a hater, but I’m trying for 2018 to spend less time on social media and more time with my family, so staying parts of the groups, but unfollowing the messages is the best way I know how.

Share with me on Twitter your top disappointments in Bourbon for 2017 and you hopes for what is to come for 2018!

https://newbourbondrinker.wordpress.com/2017/12/10/orphan-barrel-entrapment/

https://newbourbondrinker.wordpress.com/2017/11/13/whistlepig-farmstock-001-neveragain/

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Top 5 Whiskies of 2017!!

This year has seen secondary prices continue to go up, and primary prices also increase.  I’m on so many Facebook groups about people complaining about this, but I wish people would just be realistic.  Sure, the special releases are getting a little out of hand, but the standard release products are also the best they have ever been.  Now, this list happens to celebrate the best of the best, but I will also pay homage to the under $100 list soon, for the perfect holiday stocking stuffer.

This is the first year that I do not have a rye on the list, but Kentucky Owl Rye Batch 001 was so close it deserves an honorable mention.  MSRP of $130, and secondary in the $175 range made it reachable for most people and it was a standout. I picked four Bourbons and one Rum for the list, and they are all so good, you could easily pick any one of them to be #1.  I did another blind taste test with all five spirits last night and decided based on that final test that I couldn’t put them in order, but each one was the best for a certain criteria (cop out?  probably… but it was just too difficult).

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Most Underrated by the Critics: E.H. Taylor Four Grain was one that I liked from the very beginning although was panned by the Bourbon community.  The MSRP of $80 is pretty irrelevant for this one, but the secondary started at $325 and fell all the way to $175 before Jim Murray dubbed it the number one bourbon of the year and secondary now is $350-$400.

Best Lower Proof Bourbon: Four Rose Al Young 50th Anniversary was dubbed early on at the odds on favorite to win number one of the year, yet no large publications awarded it the honor.  Again, MSRP of $150 was pretty irrelevant, but if you could get it there you were lucky.  Secondary was pretty stable at $350 all year for this one.

Best Higher Proof Bourbon: George T. Stagg 2016 was a scorcher at 144.1 proof, yet in the right glassware was epic.  Again MSRP of $90 for BTAC is irrelevant, and secondary for this one ranged between $375-$525.  (For those who complain that I should be talking about the 2017 GTS, it also would have make this list)

Best Value: Barrell Bourbon Batch 011.  By far the least expensive of the list with an MSRP of $89.99, but after winning the number one Bourbon of the year from San Fransisco Wine & Spirits, the secondary basically doubled and you are now lucky if you can find it for $150-$175.

Best Non-Bourbon: FourSquare 2006 Single Blended Rum Double Maturation was one that you could only get at auction and prices were between GBP 150-300 depending on whether you bought it before or after Fred Minnick’s book came out.  This was one of the perfect rum’s that Fred rated in his book, and once you taste it, you will understand.

Agree? Disagree?  Continue the discussion on Twitter @newbourbondrink or Facebook https://www.facebook.com/newbourbondrinker/  Cheers to 2017 and a great 2018 to come!

2017 BTAC Reviews

Here is my take on the 2017 Buffalo Trace Antique Collection:

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Eagle Rare 17
Great nose, flowers, mushrooms, ripe peaches, graham crackers. Much fresher than ER17 in the past, much better than last year. Goes down really easily with some nice warmth in the chest. Good flavors in the center of the tongue. The mouthfeel always lacks on this one due to the chill filtering though. Finish is a solid two minutes. Very nice Bourbon. 94/100

Sazerac 18
Typically my favorite of the bunch, the nose is Necco wafers, rock candy, all spice, cinnamon and creme brûlée. Almost no heat on nose.  Nice little grip on the tongue with enjoyable heat follow through. It has very nice flavors but a touch of bitterness on the back of the tongue but not enough to detract from the enjoyment. Finish is very long. I’ve had better Saz in years past but it’s still exceptionally enjoyable. 96/100

Thomas H Handy 127.2
Big nose. Tons of flavor and heat. Kit-Kat, butterscotch, rock candy, melon balls, Fruit Loops and French Toast. Huge mouthfeel, coats the whole tongue. Very complete and full across the board. Long finish and enjoyable. It’s not as sweet as the 2016 or 2014 and lacking some of the charm but it’s still extremely good. Closer to the 2015 in character. 94/100

William Larue Weller 128.2
Sweet nose, fresh cinnamon toast, buttered raisin bagel, stewed plums and crushed graham crackers. Hotter than the rest so far, but not too hot. The mouthfeel is good but not as complete as I hoped and the back end gets bitter quicker than expected. Good finish. Still, it’s lovely and enjoyable—the bar versus previous years is just very high. 94/100

George T Stagg 129.2
By the nose alone, it’s the most enjoyable of the five: tons of butterscotch, deep rich brioche, Twix, vanilla and Life cereal. So much going on in the nose and not at all too hot. The mouthfeel is perfect: just the right amount of tannins, completely coating every part of the tongue including the roof of the mouth and hitting every taste bud with flavor. This is so complete and balanced it’s crazy.  Each of the previous four was missing something, but the 2017 Stagg has it all. If there was a complaint to be had I’d say it’s that the finish it’s as long as I’d like, but now we are just being nit picky. 98/100

Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

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Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027