Barbershop Tasting w/ ECBP B517 ECBP Hirsch 20yr

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Lovely event at the New York Shaving Company today with friends, clients and three delicious whiskies…

Elijah Craig 18 bottled 2.4.17 Barrel #4339, 90 Proof
When first opened it was tight and very medicinal. After an hour it opened up with nutmeg, Christmas tree, butterscotch and almond butter. Tastes lovely with a touch more oak than I would have liked. Mouthfeel medium. Of all the EC18s I’ve had, this one is in the middle. Solid but not amazing. Still good price for the age though. 88/100

Hirsch Selection American Whiskey 20yrs, 96 proof
Distilled from Bourbon mash 2.27.1987 in Illinois and bottled in Weston, MO. I’d never seen this on the shelf before and for $100 I thought it was worth the gamble. This was another one that reeked of nail polish when first opened but after sitting for an hour evolved. Sweet nose of marshmallows, Skittles, stewed carrots with brown sugar, portobello mushrooms and cake frosting. The taste is quite a bit more bitter than the nose though with only an ok mouthfeel. The finish loses the sweetness almost immediately. The promise on the nose fades almost immediately; too bad. 80/100.

Elijah Craig Barrel Proof B517 124.2 Proof WA 2017 #1
Great color and awesome powerful nose. You can tell it’s Cask strength but doesn’t burn your nostrils either. Brown sugar cookies, lots of wood, creme brûlée, cinnamon, allspice and graham cracker s’mores. Terrific mouthfeel on this one, totally coats the tongue in all the right places, lots of sweet and savory flavors for a long finish that never gets bitter. The heat is there but incredibly smooth for the Proof. This is an excellent Bourbon. I wouldn’t have it as my number one, but adjusted for price it’s up there. Absolutely worth picking up if you can find it close to retail (under $100). I paid $80 for this one. 96/100.

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More Obnoxious Liquor Stores Part II + one surprising good one

Sometimes when I have a lot of free time I’ll just go for a long walk in New York City and stop at every liquor store along my walk.  It’s good exercise, nice to be outside, and I like trying new neighborhoods that I’ve never been in (or haven’t visited in years since I move to the suburbs), so I try new stores.  Last night I went for a long walk up through the Upper East Side and hit up a bunch of stores, and three stood out.  The first two, well, just see the photos, you’ll understand.  The third one, as I got closer to Harlem was surprisingly good and worth checking out.  There were dozens of others that just didn’t have much but were not worthy of making the blog, either positively or negatively.

Big Apple Wine & Spirits: 1408 2nd Ave, New York, NY 10021…. Weller Reserve for $109, Thomas Handy for $699… come on guys.  Plus the guy at the front was extremely obnoxious.  Avoid this place.

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Manhattan Wine Xchange 1079 3rd Ave, New York, NY 10065: Weller 12 for $299, Kentucky Owl Rye for $269, Handy 500, Stagg 850… Why bother?

Crown Wine & Liquor 1587 2nd Ave, New York, NY 10028: This place was surprisingly good.  I picked up a ECBP B517 for retail as well as a Hirsch 20yr American Whiskey (from IL, so it probably stinks, but I’ve never seen it before on the shelf) for $99.99.  They had a Handy way in the back on the top of the shelf for $350, which is high, but for NYC, not obnoxiously high, so I passed on it.  I did offer them $250 cash, but the manager wasn’t there so the guy at the front didn’t know what to do.  They were fine, the selection was good, and the prices reasonable.

More Obnoxious Liquor Stores… Avoid unless you want to get upset… Part I

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Sag Harbor Liquor Store: 52 Main St, Sag Harbor, NY 11963 …. Take a look at the prices on this one.  I realize this quaint store is based in the center of Sag Harbor riches, where most houses are second homes of Wall Street elite or primary residences of independently wealthy people who probably don’t even check prices… but these are insane.  $185 for Weller 107?  That’s a $30-35 bottle and it isn’t even a store pick. I find that one the most offensive, the $245 for Weller 12 750ml doesn’t even bother me as much, even though its 2x secondary. How about $1,600 for Michter’s 20, no not the one from a few years ago that was probably SW juice, this year’s release.  I know that’s the bottle in the background in Billions, but seriously guys.  There are so many more, but I had to leave the store before I got really angry.  Anyway, this store is one to steer clear of, don’t even get tempted.

Murray Hill NYC: Winfield-Llynn Ltd Wine & Spirits: 558 3rd Ave @ 37th st: COMPLETELY obnoxious… on the top shelf they have a bunch of bottles that we are all searching for, but are charging close to double secondary values.  When I asked if they are negotiable, the guy basically laughed at me.  What a joker.  Ignore this store…

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JL Wine & Liquors: 60 East 34th Street.  If you want bad service, lack of knowledge, and a Parkers Heritage 11 for $499.99, then this is the store for you!

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Beekman Liquor 500 Lexington Ave: besides horrible service, obnoxious people, you can get a 2017 BTAC George T Stagg there for $699!  Just the worst… avoid like the plague!

Madison Square Grapes: 342 7th Ave & 29th st.  You gotta see these photos to believe it… the funny thing is some of the prices aren’t insane, but some just make no sense at all.  Micthers 10 for $239.99, while EC18 is only $10 more?  Stagg Jr for $119.99 and Forged Oak for $189.99?  It almost makes their Seasoned Wood for $399.99 look like a bargain?

 

Top 5 Whiskies of 2017!!

This year has seen secondary prices continue to go up, and primary prices also increase.  I’m on so many Facebook groups about people complaining about this, but I wish people would just be realistic.  Sure, the special releases are getting a little out of hand, but the standard release products are also the best they have ever been.  Now, this list happens to celebrate the best of the best, but I will also pay homage to the under $100 list soon, for the perfect holiday stocking stuffer.

This is the first year that I do not have a rye on the list, but Kentucky Owl Rye Batch 001 was so close it deserves an honorable mention.  MSRP of $130, and secondary in the $175 range made it reachable for most people and it was a standout. I picked four Bourbons and one Rum for the list, and they are all so good, you could easily pick any one of them to be #1.  I did another blind taste test with all five spirits last night and decided based on that final test that I couldn’t put them in order, but each one was the best for a certain criteria (cop out?  probably… but it was just too difficult).

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Most Underrated by the Critics: E.H. Taylor Four Grain was one that I liked from the very beginning although was panned by the Bourbon community.  The MSRP of $80 is pretty irrelevant for this one, but the secondary started at $325 and fell all the way to $175 before Jim Murray dubbed it the number one bourbon of the year and secondary now is $350-$400.

Best Lower Proof Bourbon: Four Rose Al Young 50th Anniversary was dubbed early on at the odds on favorite to win number one of the year, yet no large publications awarded it the honor.  Again, MSRP of $150 was pretty irrelevant, but if you could get it there you were lucky.  Secondary was pretty stable at $350 all year for this one.

Best Higher Proof Bourbon: George T. Stagg 2016 was a scorcher at 144.1 proof, yet in the right glassware was epic.  Again MSRP of $90 for BTAC is irrelevant, and secondary for this one ranged between $375-$525.  (For those who complain that I should be talking about the 2017 GTS, it also would have make this list)

Best Value: Barrell Bourbon Batch 011.  By far the least expensive of the list with an MSRP of $89.99, but after winning the number one Bourbon of the year from San Fransisco Wine & Spirits, the secondary basically doubled and you are now lucky if you can find it for $150-$175.

Best Non-Bourbon: FourSquare 2006 Single Blended Rum Double Maturation was one that you could only get at auction and prices were between GBP 150-300 depending on whether you bought it before or after Fred Minnick’s book came out.  This was one of the perfect rum’s that Fred rated in his book, and once you taste it, you will understand.

Agree? Disagree?  Continue the discussion on Twitter @newbourbondrink or Facebook https://www.facebook.com/newbourbondrinker/  Cheers to 2017 and a great 2018 to come!

2017 BTAC Reviews

Here is my take on the 2017 Buffalo Trace Antique Collection:

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Eagle Rare 17
Great nose, flowers, mushrooms, ripe peaches, graham crackers. Much fresher than ER17 in the past, much better than last year. Goes down really easily with some nice warmth in the chest. Good flavors in the center of the tongue. The mouthfeel always lacks on this one due to the chill filtering though. Finish is a solid two minutes. Very nice Bourbon. 94/100

Sazerac 18
Typically my favorite of the bunch, the nose is Necco wafers, rock candy, all spice, cinnamon and creme brûlée. Almost no heat on nose.  Nice little grip on the tongue with enjoyable heat follow through. It has very nice flavors but a touch of bitterness on the back of the tongue but not enough to detract from the enjoyment. Finish is very long. I’ve had better Saz in years past but it’s still exceptionally enjoyable. 96/100

Thomas H Handy 127.2
Big nose. Tons of flavor and heat. Kit-Kat, butterscotch, rock candy, melon balls, Fruit Loops and French Toast. Huge mouthfeel, coats the whole tongue. Very complete and full across the board. Long finish and enjoyable. It’s not as sweet as the 2016 or 2014 and lacking some of the charm but it’s still extremely good. Closer to the 2015 in character. 94/100

William Larue Weller 128.2
Sweet nose, fresh cinnamon toast, buttered raisin bagel, stewed plums and crushed graham crackers. Hotter than the rest so far, but not too hot. The mouthfeel is good but not as complete as I hoped and the back end gets bitter quicker than expected. Good finish. Still, it’s lovely and enjoyable—the bar versus previous years is just very high. 94/100

George T Stagg 129.2
By the nose alone, it’s the most enjoyable of the five: tons of butterscotch, deep rich brioche, Twix, vanilla and Life cereal. So much going on in the nose and not at all too hot. The mouthfeel is perfect: just the right amount of tannins, completely coating every part of the tongue including the roof of the mouth and hitting every taste bud with flavor. This is so complete and balanced it’s crazy.  Each of the previous four was missing something, but the 2017 Stagg has it all. If there was a complaint to be had I’d say it’s that the finish it’s as long as I’d like, but now we are just being nit picky. 98/100

Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

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Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Barrell Bourbon Lucky 013

My batch 011 and 012 are almost empty so I need a new bottle of Barrell Bourbon! This is the first Bourbon batch they have released that is from two different states: Tennessee and Indiana. (They have released Barrell Whisky and the New Years Bourbon from multiple distillation states, but this is the first of their flagship Bourbon line.) 5yrs in barrel and bottled at 113 proof.

Graham cracker s’mores, Reese’s Peanut Butter Cups, cracked walnut, caramel, vanilla, maple syrup and roasted almonds. Modest heat on the nose even though it’s cask strength.

Really good mouthfeel–really coats the tongue. Covers the entire mouth flowing over the sides not just lingering on the back. Enjoyable warmth throughout but not hot at all. The taste focuses on the center of the tongue with roasted and sweet flavors with the spicy notes coming in later. This is a 2-3 minute finish and you can’t even take another sip until you get the entire life cycle of the sip.

This is another epic release from the folks at Barrell Bourbon. Joe and Trip should really be proud of themselves with this release as the blend is really nice using barrels from two different distilleries to marry into one beautiful release. 96/100

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http://www.barrellbourbon.com

http://www.barrellbourbon.com/bourbon

http://www.barrellbourbon.com/bourbonbatches

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/06/13/the-hits-just-keep-on-coming-barrell-bourbon-batch-012/