Jack Rose: Final Tasting of the Night: Noah’s Mill

Vintage Noah’s Mill
Drunk at this point and the uber is almost here. Great nose. Good mouthfeel. Not like the current NM. Finish is solid. 92/100.

And I’m out. Thanks Jack Rose! Brittany you have been great. Charlie is the bomb. Bill is amazing. Thanks!!

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Jack Rose: Old Fitzgerald BIB Stitzel Weller

Old Fitzgerald BIB Stitzel Weller:
Golden hue–just like expected. Baking spices, vanilla, heat is more than expected, creme brûlée and graham crackers.  If you were expecting me to orgasm at this point, unfortunately, you will be disappointed. The mouthfeel is good but nothing special. The taste is good, but again, not life altering. It’s solid but to be honest the finish very quickly turns bitter and isn’t that exciting. It’s similar to the Old Crow dusty in terms of enjoyment. The difference is the mouthfeel is slightly better but the bitterness on the finish is significantly worse. There is no Fucking way these bottles are worth even remotely close to what they go on the secondary market. I’m torn on how to rate this. If price was not a factor I would rate it two points lower than the dusty Old Crow, but my system takes price into account. 84/100.

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Jack Rose 3: Willett side by side

Willett 23yr Bourbon B78 black wax capsule 136.2 proof:
Dark golden hue. Big nose,  but not up the middle, it surrounds and envelopes with charcoal, French toast, butter and s’mores. Wow. This is what bourbon is supposed to taste like. It’s huge, but not too hot given the proof.  The mouthfeel is awesome, clearly not chill filtered. The finish just goes on and on. This is a three minute+ bourbon. All the flavors from the nose are on the palate and they don’t dissipate at all. If this was all I could drink for the rest of my life I would be ok with that. 97.5/100.  This was a charity bottle for the Bourbon Bonanza Benefit 2016. Bottle number 23/109.

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Willett 24yr bourbon 121 proof Barrel No. 9956:
Nice dark golden color.  Nose is closed with hints of baking spices in the background. Great mouthfeel right off the bat, but the flavor isn’t following through. It’s enjoyable but it’s a shame I tried the B79 first, because this has more wood and tannins and just not as interesting. It’s still solid though–I’m not pouring it out. 92/100

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Newest Barrell Bourbon Batch is a Home Run: 011

Let’s just get to the review… Iconic Barrell Bottle, this is the 11th Bourbon release.  This one, and I’m pulling the details right from their website (http://www.barrellbourbon.com/bourbonbatches) is: Straight Bourbon Whiskey​, Distilled and aged in Tennessee, Crafted and bottled in Kentucky, 114.8 proof cask strength bottling, Aged for 6 years in American oak barrels, and Mash bill: 70% corn, 25% rye, 5% malted barley.

The aroma jumps out of the glass with Honey Nut Cheerios, Jif, Reese’s Peanut Butter Cups, chocolate chip pancakes with maple syrup with a side of cinnamon toast.  You can feel the heat, but the warmth is a secondary factor that adds, rather than subtracts to the experience.

WOW.  The mouthfeel is incredible, and all the flavors on the nose are coming in really strongly through the mouth and the finish just goes on and on.  The warmth on your chest after the first taste makes you know this is a barrel proof whiskey, but only adds to the experience, and is the background to the flavor.  This Bourbon has a several minute finish with the oils and tannins following through.  You don’t even need to add a drop of water to this, it’s perfect the way it is.

This might just be my favorite Barrell Bourbon release since Batch 006.  This is one I’m going to stockpile.  I still love that the rest of the world hasn’t yet caught on to this brand, so you can still find a bottle of these at the store for under $100.  Still the best limited release cask strength product under $100 on the market.  98/100.

 

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I Dipped It Myself! Maker’s 46 Cask Strength

Part of my trip to Kentucky several months ago included trip to Loretto to do the Maker’s tour.  At the end of the tour I bought a couple bottles and dipped them myself.  Maker’s Mark does one of the best tours of any distillery and is a must do for those making the trip to KY.  It’s a little out of the way, but totally worth it.  For now, Maker’s 46 Cask Strength is only available in the gift shop, but I’m told that will change soon.

Lots of baking spices: vanilla, cinnamon, allspice on the nose, raisin bread, mesquite chips and pencil shavings. Not too hot on the nose, good for a 110.7 proof Bourbon.

The palate is enjoyable, nice chew, decent oils, moderate and warm finish.  The spices come through strongly tickling the tongue, but the finish drops off.

Definitely one of the best tours on the tour, but not the best bourbon.  I prefer the original Maker’s to the 46, and the cask 46 is just more of it.  Enjoyable certainly, but nothing that’s a must try.  86/100.

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Four Roses Gift Shop Elliott’s Pick OBSF

Part of my Kentucky trip took me to the gift shop at Four Roses. I actually didn’t open this up until very recently and after I had already tried the Elliott’s Select, but after trying it I had to open this up as soon as possible.

This private single barrel is an OBSF, 50.3% abv, aged 11yrs and 7 months, from warehouse GW and is barrel # 81-1H.

Medium heat on the nose, dried grass, graham crackers, cloves, cracked walnuts and a hint of raspberry jam. Initially I’m a little disappointed by the nose compared to this year’s Elliott’s Select.

The taste is better and so is the mouthfeel. There’s a lot of spiciness on the palate that I was completely missing on the nose. It really tickles your tongue.  The tannins and oil nicely balance out the mouthfeel.

Overall this is a solid single barrel but not even close to the Elliott’s Select. The finish is quite long but it lacks some of the sweet notes that the other had. 87/100.

 

Jefferson’s Groth

I’ve always enjoyed Jefferson’s–never blown away but never unhappy. I have traded/begged/hunted for some of the older ones, but I thought I’d try the Groth which is pretty much available everywhere. (Will the person on bottle-spot who is trying to sell it for more please stop??)

Finished whiskeys have been incredibly en vogue recently, but not all of them are good. I’m going into this one with an open mind.

Baking spices, plums, green apple, rubber and raspberries. Interesting and fruity nose.

Palate is enjoyable, smooth and uncomplicated. The oak and wine from the finish certainly are coming through–but I’m not sure it’s just changing the flavor or improving. Enjoyable experience.

This is a hard one. I enjoy it but I prefer the classic bourbon notes that have been pushed to the back burner on this one. If it was $30, I would be a 90+ score, but given it usually goes for $80-$90 it’s hard to justify the price. Buy a dram at the bar, but not worth adding to the collection. 86/100.

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