Little Book 2017 #1

I’ve had this one for a while but didn’t open it until recently… I’ve been attempting to not open bottles recently, instead, drinking down what is already open.  I’ve been unsuccessful in my ability to not open new ones, because I want to review them!  Anyway… here is the review, long overdue.

Beautiful dark amber, roasted almond coloring.  Initial impressions of the nose is of a roasted nutty character, smooth peanut butter, graham cracker s’mores and a hint of baking spices in the back.  The tickling heat I’m getting on the nose hairs hints at being cousins of a Booker’s, just enough to be recognizable, but not quite the same.

The taste is strong, with lots of tongue tingling spices.  Hotter on the palate than the nose would indicate, but no where near the heat of a typical Booker’s.  Peppery spices continue to evolve on the roof of the mouth as the finish is long.  The classic Beam nuttiness is clearly evident throughout.

This is a very good introduction to a new line from Beam.  I’m not sure it’s worthy of stockpiling in a bunker, but it looks great, tastes good and is a welcome new addition.  92/100.

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Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/