The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/

 

Barrell Bourbon Batch 10

Batch 10 is not the newest release from Barrell Bourbon, but one the newer side–I actually got 011 before I got 010.  Eight years of age, 122 proof, Straight Bourbon Whiskey and distilled in Indiana.  I think we all know what Indiana means, and most of the time I’ve really enjoyed the products that have come out of everyone’s favorite behind the scenes distiller.

Like all previous Barrell releases, this one comes in their beautiful bottle and has a nice golden amber color.

Strong nose with medium heat, butterscotch, graham crackers, pencil shavings, honeydew melon, tart dark cherries and honey.

The taste is great.  The mouthfeel is thick, chewy, strong and enjoyable.  I’m sick of thin “cask strength” whiskies, and this is powerful with so many layers.  The tannins, oil, and complexity really make this finish go on for a very long time.  I clocked the second taste at 3 minutes and didn’t drop off.  That doesn’t happen often.

So… I know a lot of readers are going to say: “Hey, it’s Indiana, so it’s MGP, so who cares?”  Well… I think what the best thing about Barrell Bourbon so far is that they have an uncanny ability to pick the right barrels.  I’m sure a lot of brands that source whiskey just take whatever they can get their hands on.  It’s very clear that Barrell Craft Spirits is much more picky.  The barrels they picked up this time made one helluva batch for #10.  95/100.

I like Batch 10 a lot and if you can find it, you should buy it.  But if you see batch 011 instead, but two of 011, and only one of 010.  Check out my blog on that one here: https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

http://www.barrellbourbon.com

http://www.barrellbourbon.com/batch10

 

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Newest Barrell Bourbon Batch is a Home Run: 011

Let’s just get to the review… Iconic Barrell Bottle, this is the 11th Bourbon release.  This one, and I’m pulling the details right from their website (http://www.barrellbourbon.com/bourbonbatches) is: Straight Bourbon Whiskey​, Distilled and aged in Tennessee, Crafted and bottled in Kentucky, 114.8 proof cask strength bottling, Aged for 6 years in American oak barrels, and Mash bill: 70% corn, 25% rye, 5% malted barley.

The aroma jumps out of the glass with Honey Nut Cheerios, Jif, Reese’s Peanut Butter Cups, chocolate chip pancakes with maple syrup with a side of cinnamon toast.  You can feel the heat, but the warmth is a secondary factor that adds, rather than subtracts to the experience.

WOW.  The mouthfeel is incredible, and all the flavors on the nose are coming in really strongly through the mouth and the finish just goes on and on.  The warmth on your chest after the first taste makes you know this is a barrel proof whiskey, but only adds to the experience, and is the background to the flavor.  This Bourbon has a several minute finish with the oils and tannins following through.  You don’t even need to add a drop of water to this, it’s perfect the way it is.

This might just be my favorite Barrell Bourbon release since Batch 006.  This is one I’m going to stockpile.  I still love that the rest of the world hasn’t yet caught on to this brand, so you can still find a bottle of these at the store for under $100.  Still the best limited release cask strength product under $100 on the market.  98/100.

 

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Happy New Year Barrell Bourbon 2017

Happy New Year!  This is the inaugural release of Barrell Bourbon’s New Year bourbon, a once a year release based on a blend of multiple barrels from multiple ages, specially picked by Joe Beatrice and the Barrell Bourbon team to come up with what they believe to be an epic marriage.  I did a little research and discovered there are 5yr, 8yr, 9yr, 10yr and 13yr barrels in this blend from Kentucky, Tennessee and Indiana.

The nose is incredibly sweet with candy corn, Kit Kat, Reese’s Pieces, Peanut Butter M&M’s and fresh french toast topped with fresh butter and maple syrup.  Again, in classic Barrell Bourbon fashion, the nose is not hot at all which is unbelievable for a 117 proof.

What a blend!  The taste is so good, encompassing all the flavors from the nose, with the Peanut Butter M&M’s coming through the most.  The gentle warmth is enjoyable, while the finish is long.

I think Barrell Bourbon New Year is the start of something special, and if you are lucky enough to find a bottle on the shelf, run to grab it, do not hesitate.  I have a feeling this is going to be one of of the most anticipated releases of the year for many years to come… I wouldn’t be shocked if this showed up on bottle-spot.com at 2x retail very quickly.  97/100.

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Barrell Rum Batch 001: 7yr Jamaican Pot Still Rum

I’ve been on a little bit of a rum kick recently… My favorite thus far has been the Balcones Rum Special Reserve, while I’ve had plenty of bad ones.  The bad ones are overly sweet, and are completely undrinkable alone but only acceptable drowned in a sugary cocktail with possibly an umbrella.  It is the rare rum that is good enough to sip in a Glen Cairn glass… I think I just found the second one.

This one is a Jamaican pot still rum aged 7yrs and then finished in Barrell Bourbon Bourbon barrels.  Bottled at a steep 134.73 proof and has a nice light amber color.

The nose has brown sugar, tropical fruits, fresh mint, a hint of licorice, applewood lumps, a touch of cut grass and dried coconut shavings.  Not too much heat on the nose, surprising for such a high proof rum.

It tastes great.  The mouthfeel is extremely complex, completely coating the tongue and goes down the throat with a very warm and long finish.  When I first opened the bottle, it was little hotter than the typical Barrell Craft Spirits, but still good.  After the bottle had been open for a week the excess heat went away leaving a much more mellow and enjoyable finish.

I’m pretty excited to have scored a bottle of this given how extremely limited the release is.  You can use it in a cocktail if you want, but for me it’s a sipper.  Either way, enjoy it if you are able to find it!  95/100.

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Barrell Bourbon Batch 009: 13yrs!!!

The newest release from Barrell Bourbon is a 13yr Straight Bourbon Tennessee Whiskey, and is the oldest to date.  It’s a dark caramel color, in the classic BB bottle.  This one is bottled at one of their lower proofs, 112.1.  Never chill filtered, bottled at cask strength, just the way Bourbon should be…

The nose has a sweet caramel popcorn nose, graham cracker s’mores, crispy apple tart, rock dust, cedar bbq chips and cheerios.  I guess I shouldn’t be surprised by now with Barrell Bourbon, but there is almost no heat on the nose at all.

Down the hatch… the taste is great, getting all the flavors from the nose on the palate with a great mouthfeel as well.  It really coats the tongue and brings in a peanut butter aftertaste, and like peanut butter, sticks to the top of the mouth finishing for well over a minute, with a very enjoyable warming.

I posted this photo for this review, not just because I like #bourbonporn and #bbqporn but because I thought this bourbon was the perfect pairing for a nice long smoked rack of ribs in my green egg.  Thirteen years is a long time for any bourbon, and quite rare to find one at under $100 that is this good.  This bourbon is also so much better after you have opened it for a few hours or even days.  When I first opened it I thought this was going to be a high 80’s or maybe low 90’s rated whiskey, but after a while this baby really opens up.  I also am generally not a fan of adding water, but a couple drops really helps this bourbon evolve.  Like a great rack of ribs, it takes all day, and evolves by the end of the day.  I’m definitely grabbing a couple extra bottles of this one to put into the bunker, I mean, 13yr cask strength bourbon for under $100?!?!?  95.5/100

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