HazMat Release from Barrell Craft Spirits!! 13yr Canadian Rye. Unicorn Alert!!

Unicorn alert… Single Barrel from Barrell Craft Spirits… 13yr Rye… Barrel L943, bottle #100… this clocks in at a HazMat 145.2 proof.  When I saw this, I grabbed a few… don’t think I’ll ever come across a Barrell HazMat again and I strongly regret not getting enough of the ECBP 140.2 proof back when I could…

Nose… the moment you pop the cork the nose jumps out at you–before even pouring the glass.  You can tell this is Canadian… maple syrup and vanilla rock candy permeates the room.  With the whiskey is the glass I’m also getting Necco wafers, heavy cream, butterscotch and gingerbread houses.  The crazy part is, I’m not getting much burn here on the nose, and this is HazMat!

The mouthfeel is great, completely oily covering the whole mouth.  There is decent heat and you can tell it’s not bottled in bond, but it’s enjoyable and balanced.  There is a strong tannin structure that goes right through the center and the finish builds up momentum with more and more flavor coming through.  This is a two to three minute finish.

In one way this is very different than any of the other Barrell releases I’ve had before… but it’s also consistent with quality and nuance and putting out really good whiskies, straight from the barrel.  If you can find this on the shelf, do not hesitate to grab it (or two or three!).  Finding HazMat whiskies that are good are extremely hard to find, and this is one of them.  Will be something that probably just goes up in value due to scarcity, but if you find them, grab two, so you can still open one.  I will probably open another one once this is gone… It’s worth it!  96/100.

Barrell Bourbon Batch 009: 13yrs!!!

The newest release from Barrell Bourbon is a 13yr Straight Bourbon Tennessee Whiskey, and is the oldest to date.  It’s a dark caramel color, in the classic BB bottle.  This one is bottled at one of their lower proofs, 112.1.  Never chill filtered, bottled at cask strength, just the way Bourbon should be…

The nose has a sweet caramel popcorn nose, graham cracker s’mores, crispy apple tart, rock dust, cedar bbq chips and cheerios.  I guess I shouldn’t be surprised by now with Barrell Bourbon, but there is almost no heat on the nose at all.

Down the hatch… the taste is great, getting all the flavors from the nose on the palate with a great mouthfeel as well.  It really coats the tongue and brings in a peanut butter aftertaste, and like peanut butter, sticks to the top of the mouth finishing for well over a minute, with a very enjoyable warming.

I posted this photo for this review, not just because I like #bourbonporn and #bbqporn but because I thought this bourbon was the perfect pairing for a nice long smoked rack of ribs in my green egg.  Thirteen years is a long time for any bourbon, and quite rare to find one at under $100 that is this good.  This bourbon is also so much better after you have opened it for a few hours or even days.  When I first opened it I thought this was going to be a high 80’s or maybe low 90’s rated whiskey, but after a while this baby really opens up.  I also am generally not a fan of adding water, but a couple drops really helps this bourbon evolve.  Like a great rack of ribs, it takes all day, and evolves by the end of the day.  I’m definitely grabbing a couple extra bottles of this one to put into the bunker, I mean, 13yr cask strength bourbon for under $100?!?!?  95.5/100

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