Wild Turkey Master’s Keep Cornerstone Rye

This review is about six months late… sorry… and this isn’t even my first bottle I opened.  I love this rye, contends with Thomas H Handy for my favorite rye of the year because of the price point… I posted a range of scores from a sample I had in August, but now that I’m done with the bottle, I’m giving the full one.

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Great bottle, heavy cap… just looks great. Beautiful nose, love of sugar and spice coming through, Necco wafer, cinnamon stick, Chex mix, melted butter and almost no heat.

Really nice oily mouthfeel with enjoyable tannins up front with a flowing and spicy finish.  Just a really nice pour here.

This might be my favorite Master’s Keep release, even if it’s $175.  Worth grabbing a few.  95/100.

For the Love of the Hunt… and for all the people out there that have pissed off their spouses for liquor store detours.

My wife thinks I’m nuts. Why do I find incredible enjoyment walking into random liquor stores when I’m on vacation or places I’ve never been before. Is it a disorder? I just have this incredible invisible force compelling me into these stores. I can’t help it. Most of the time I walk in, look around, and walk out… but then there are times when I’m there for an hour.

Hunting in 2019 (and going forward) makes me appreciate commercial fisherman on the East Coast even more… it’s over hunted, you have to go twice as far to get half the load, and every once in a while you get scolded so badly by your spouse for ignoring your children (or dragging them in with you) that you almost want to quit. But then this happens:

Here’s the story. I’m in upstate New York visiting a cidery and I forgot I had to mail a letter. I pull over to the post office and across the street appears to be a closed down liquor store. I walk over and they have a doorbell, it says “push hard.” I do. Twice. A minute later a little old lady walks out the next door and comes over, introduces herself, unlocks the door and lets me in. It’s mostly very low end stuff, but above the shelf, about 7 feet above the floor, I spot a dusty Rebel Yell. I reach for it and she says it’s not for sale because no one would want anything up there because it’s all been there since they bought the store in the mid 1970’s. Jackpot. I say I’d really like to buy it and she says, ok, but it’s probably gone bad (Turns out the Rebel Yell was a 1983, I found that out from some trolls on Facebook, but that’s a story for another time). I climb on a box and behind the Rebel Yell is an Old Fitzgerald 1976 decanter. Two Stizel-Weller bottles?? There were a few other lesser decanters and I paid cash and went on my way. I gave them more than they were asking for them because I felt bad they didn’t know what they had. But these things were sitting in plain sight for 45 years. Reminds me of Godfather III: “just when I thought I was out, they pull me back in!”

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I’ve never seen Stitzel-Weller bottles on a dusty random shelf before… only in glass cases for thousands of dollars. I don’t ever expect to again… but I know they must still exist.

I did another hunt a month ago and the take is below… I didn’t buy anything at MSRP, but most was below secondary. I’m going to sell some, trade some, and drink most. I didn’t get everything I wanted this Bourbon season, but hopefully with the multiples I got, I’ll be able to trade my way into my deepest desires. That’s the only way to do it these days and as far as I am concerned there is no stigma to it. Anyone who thinks there is, probably isn’t going for the stuff I am going for anyway.

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The closest I got to MSRP this year was $200 for a Stagg from my local guy I do a lot of business with. Patronizing your local guy, making friends and staying on them is still your best way to get the best price on the allocated stuff. But for those who need more, the hunt is still alive and well and there is just enough out there to stock the bunker, and keep the dream alive for next year!

Rating Quick Three Samples Mic Drop 3.0, Wild Turkey Cornerstone J. Mattingly Curvey Blonde

It’s been too long since I’ve posted anything. I’m going to try to make up for that in the coming weeks…. going to start tonight with some samples that I’ve been waiting to try… going forward I’m only going to rate samples in ranges, and will only give firm ratings to bottles I own myself and have tried multiple times.

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First up the new Wild Turkey Cornerstone Rye. Dark color, inviting. Not a super strong nose from my glass, no heat at all, cinnamon and spice in the background. Mouthfeel is really nice and super spicy. I definitely need to get a bottle of this to get the full experience. The finish on this went on for more than three minutes—wow this just builds and builds. Really great pour. Estimated rating: 94-97.

Mic Drop 3.0 … new hot release. This one is only 4yrs old, Bourbon from MPG. Light to medium color, as expected for four years. Candy corn, pine, butterscotch like you expect but you can tell it’s too young from the nose with a touch of that bandaid note. The mouthfeel is really good though—gotta love that nonchill filtered MPG. The finish makes up for the less than desirable nose. This is good but would be much better in two years. Estimated rating: 90-92.

J. Mattingly Curvey Blonde. Very light colored. Reminds me of some MPG Light Whiskies that I’ve had before but not quite as good as some of the older ones. Nose is sweet candy corn, cream corn and brown sugar. The taste is decent, mouthfeel is ok but finish drops off a little early. This is ok but certainly not worth chasing. Estimated rating: 86-88.

Quick Bar Review: Wild Turkey Kentucky Spirit Barrel 8

Wild Turkey Kentucky Spirit Barrel 8 warehouse G rick 43, 50.5% abv.

Definitely Turkey. Spicy nose with cinnamon and vanilla and allspice. Decent heat but not overpowering.

Good mouthfeel but nothing crazy. Necco and Cinnamon Toast Crunch on the finish. Finish is nice but not too long.

Solid dram. Worth getting at a bar but not for the collection. 85/100.

 

Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

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Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Jack Rose: Turkeys & A Crow

Wild Turkey Master’s Keep 17yr 86.8 proof:
Lighter color than I expected for an older bourbon. Necco wafers, cinnamon toast, bricks and fresh brownies on the nose. The taste is very smooth, but not in a good way. It’s too smooth. It’s almost boring how smooth it is. Chill filtered to the max, the mouthfeel is boring; why do people bottle whiskeys so low?? The finish is moderate. Disappointing and not worth the price. 85/100.

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Old Crown 1970s 80 proof sour mash:
Light golden brown color. Huge vanilla and baking spices on the nose. Reminds me a little bit, in a good way, of really old Canadian Clubs. Mouthfeel is ok given the low proof. Heat is basically nonexistent. The flavor is lovely with baking spices and pound cake but does finish in a slightly bitter way. Really exciting to try this one, especially given how low the price ($10 a pour). 90/100.

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Wild Turkey Diamond Anniversary 91 Proof

I feel like a bad person. I want to like Wild Turkey. I’ve met the Russel’s at tastings. They are great people. Why don’t I like their whiskies?  Maybe this will be the change.  Light golden straw. Light heat, muted caramel nose. Again, easy to drink, but not in a good way. I hate to say this but it’s boring!!! Sorry guys, it’s just not exiting. The mouthfeel is lame and the finish is short. And it is expensive!! 84/100

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