Top 21 Complaints/Arguments/Issues My Wife has with my Bourbon Hobby

Happy Thanksgiving everyone!  Today I’m very thankful for my healthy family, my job and my bourbon collection.  My wife is less thankful about my Bourbon hobby and I jotted down the top 21 issues we have… My hope is that this will provide some comfort, laughs and solidarity with those who are going through the same problems.  Everyone likes to know that they aren’t the only ones with these issues… if I forgot any, add them in the comments!  Thank you for reading. (This post was inspired by Subourbia… link at the bottom).

  1. Constantly negotiating how many liquor stores we can stop at when going on family trips or drives to any new area…
  2. Excessive packing material, boxes, popcorn, bubble wrap in my home office, closet, everywhere…
  3. Having to rescue perfectly shaped bourbon shipping boxes from the trash that are former Amazon.com boxes… then see #2
  4. Any errands that I go on my own often take 2-3x longer than normal due to unforeseen liquor store stops…
  5. Most stops only take 2-3 minutes, but every once in a while you hit a honey pot and that can take 20-30 minutes to negotiate with the owner and find all the good stuff, and you can guarantee by the time you get back to the car, both kids are melting down and you have a dozen nasty texts to hurry up…
  6. Having too many bottles in general being accused of being a hoarder, or obsessive, etc…
  7. Empty Glencairn glasses littered around the house on bookshelves, ledges, etc…
  8. Going to restaurants or bars together and me complaining about either having a bad selection or overpricing the good stuff…
  9. I will decline restaurant selections she suggests if the bourbon collection or bad or if they do not do wine corkage for free or at a reasonable price…
  10. She thinks it’s weird that I bring sample bottles or flasks of good stuff to family weddings or events that I know will be lacking on the quality…
  11. Roadies…. she hates that….
  12. Do I even need to mention how much I spend on bottles?  To be fair, 1/2 of it I trade or sell, or at least that’s what I tell her… 🙂
  13. Constantly taking long inhale smells with my nose deep in a Glencairn glass… she thinks it’s silly.
  14. She hates that I display empty bottles… I mean, can anyone actually recycle their old BTAC bottles?  I can’t.
  15. Whenever her brother comes over, it automatically becomes a Bourbon tasting event with at least ten Glencairn glasses…
  16. Late at night packing bottles to ship makes a lot of noise with the tape gun… lots of shushing around that one…
  17. My home office basically looks like a liquor store or bar… but a REALLY good bar!  Jack Rose is what I’m striving for here…
  18. She hates listening to any podcast related to liquor… sorry #ThePodcask #TheWhiskeyTopic #DadsDrinkingBourbon #BourbonPursuit #WhiskeyCast #WineEnthusiast #VinePair#BeastMastersClub #GuildSomm #VinePair
  19. Lots of furniture has tiny stains from drops of spilled cask strength whiskey that wasn’t cleaned up in time…
  20. (This is more for co-workers) I always need to get the airport a little early for international flights because I’m the only one checking a bag…. you’d be amazed how much good stuff you can get in Toronto if you know the right people… be sure to pack them well!!
  21. She still thinks it all smells like rubbing alcohol and prefers a nice Sancerre…

http://subourbia.com/inside-the-mind-of-a-bourbon-fanatic-new-blog-post/

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Elijah Craig 18 Barrel 4339 Review

EC18 Single Barrel #4339 bottled 2/4/17 review… this is one of the best values out there in Bourbon world, but how did this single barrel stack up?

Mushroom, forest floor, hints of butterscotch, and a medicinal undertone on the nose, following up with cedar woodiness.

Good mouthfeel, but not amazing due to chill filtering, however the taste builds up nicely with toffee in the background and overwhelming umami sensory experience.

It’s not the best EC18 I’ve had, but it’s solid and hard to beat for a 18yr Bourbon.  92/100

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Buy This Book! Bourbon Justice by Brian Haara

How many Bourbon books have come out in the last few years?  The answer is too many… how many good books have been released in the last few years?  Not too many is the answer.  Just like every week portends a new “special release” Bourbon, there are very few actually worth buying if you want to drink them.  Fellow blogger Brian Haara is one of the exceptions to the glut of books out there.  He actually has done real research, has a quality product, very good writing, and it’s an enjoyable read.

Unlike so many books out there that just are a bunch of poorly written reviews sandwiched between enough text to warrant a book, Bourbon Justice: How Whiskey Law Shaped America actually digs into the law cases behind Bourbon, and presents the information in a very enjoyable read.  Who knew that reading about law cases could actually be interesting?  If I had one complaint, I just wish he wrote more.  This book is not just a bunch of his blogs put into a book like some people have done.

On a shelf that has too many Bourbon books on it, Brian’s book will be placed in a position of honor.  Congrats to Brian making the leap from blogger to legitimate author, joining Minnick and Cowdery.  Buy Bourbon Justice: How Whiskey Law Shaped America for yourself and for all your whiskey buddies for the holidays!

What else is worth reading for your list?  If you haven’t read these books, be sure to pick them up too:

Bourbon Empire: The Past and Future of America’s Whiskey

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker

Bourbon, Strange

More Obnoxious Liquor Stores Part II + one surprising good one

Sometimes when I have a lot of free time I’ll just go for a long walk in New York City and stop at every liquor store along my walk.  It’s good exercise, nice to be outside, and I like trying new neighborhoods that I’ve never been in (or haven’t visited in years since I move to the suburbs), so I try new stores.  Last night I went for a long walk up through the Upper East Side and hit up a bunch of stores, and three stood out.  The first two, well, just see the photos, you’ll understand.  The third one, as I got closer to Harlem was surprisingly good and worth checking out.  There were dozens of others that just didn’t have much but were not worthy of making the blog, either positively or negatively.

Big Apple Wine & Spirits: 1408 2nd Ave, New York, NY 10021…. Weller Reserve for $109, Thomas Handy for $699… come on guys.  Plus the guy at the front was extremely obnoxious.  Avoid this place.

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Manhattan Wine Xchange 1079 3rd Ave, New York, NY 10065: Weller 12 for $299, Kentucky Owl Rye for $269, Handy 500, Stagg 850… Why bother?

Crown Wine & Liquor 1587 2nd Ave, New York, NY 10028: This place was surprisingly good.  I picked up a ECBP B517 for retail as well as a Hirsch 20yr American Whiskey (from IL, so it probably stinks, but I’ve never seen it before on the shelf) for $99.99.  They had a Handy way in the back on the top of the shelf for $350, which is high, but for NYC, not obnoxiously high, so I passed on it.  I did offer them $250 cash, but the manager wasn’t there so the guy at the front didn’t know what to do.  They were fine, the selection was good, and the prices reasonable.

Top 5 Whiskies of 2017!!

This year has seen secondary prices continue to go up, and primary prices also increase.  I’m on so many Facebook groups about people complaining about this, but I wish people would just be realistic.  Sure, the special releases are getting a little out of hand, but the standard release products are also the best they have ever been.  Now, this list happens to celebrate the best of the best, but I will also pay homage to the under $100 list soon, for the perfect holiday stocking stuffer.

This is the first year that I do not have a rye on the list, but Kentucky Owl Rye Batch 001 was so close it deserves an honorable mention.  MSRP of $130, and secondary in the $175 range made it reachable for most people and it was a standout. I picked four Bourbons and one Rum for the list, and they are all so good, you could easily pick any one of them to be #1.  I did another blind taste test with all five spirits last night and decided based on that final test that I couldn’t put them in order, but each one was the best for a certain criteria (cop out?  probably… but it was just too difficult).

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Most Underrated by the Critics: E.H. Taylor Four Grain was one that I liked from the very beginning although was panned by the Bourbon community.  The MSRP of $80 is pretty irrelevant for this one, but the secondary started at $325 and fell all the way to $175 before Jim Murray dubbed it the number one bourbon of the year and secondary now is $350-$400.

Best Lower Proof Bourbon: Four Rose Al Young 50th Anniversary was dubbed early on at the odds on favorite to win number one of the year, yet no large publications awarded it the honor.  Again, MSRP of $150 was pretty irrelevant, but if you could get it there you were lucky.  Secondary was pretty stable at $350 all year for this one.

Best Higher Proof Bourbon: George T. Stagg 2016 was a scorcher at 144.1 proof, yet in the right glassware was epic.  Again MSRP of $90 for BTAC is irrelevant, and secondary for this one ranged between $375-$525.  (For those who complain that I should be talking about the 2017 GTS, it also would have make this list)

Best Value: Barrell Bourbon Batch 011.  By far the least expensive of the list with an MSRP of $89.99, but after winning the number one Bourbon of the year from San Fransisco Wine & Spirits, the secondary basically doubled and you are now lucky if you can find it for $150-$175.

Best Non-Bourbon: FourSquare 2006 Single Blended Rum Double Maturation was one that you could only get at auction and prices were between GBP 150-300 depending on whether you bought it before or after Fred Minnick’s book came out.  This was one of the perfect rum’s that Fred rated in his book, and once you taste it, you will understand.

Agree? Disagree?  Continue the discussion on Twitter @newbourbondrink or Facebook https://www.facebook.com/newbourbondrinker/  Cheers to 2017 and a great 2018 to come!

Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Balcones Texas Rum Special Release Batch 15-1 63.9% abv

I first tried the Balcones Texas Rum at the 2016 Whisky Jewbilee a couple of weeks ago and liked it so much I needed to get a bottle (or two) for my personal collection.  I confirmed with the brand ambassador that the one I tried at the event was Batch 16-1, but this bottle that was available in New York is Batch 15-1, bottled on May 22, 2015.  This is a six barrel blend made of two new American Oak barrels, one new European Oak barrel, and one each used barrels of American Oak, French Oak and European Oak.  The average barrel age is three years.

Initial notes are brown sugar, cloves, smoked hickory chips, Cuban cigar box, almond croissant and candied walnuts.  When the bottle was first opened, the heat on the nose was hot, but after waiting a few minutes, the heat quickly dissipated into pure smoothness, especially nice for a 127.8 proof spirit.

The palate is unlike any rum I have ever had before.  It’s big and takes over the entire mouth with a creamy thickness that reminds me of a very high end non-chill filtered bourbon.  The notes from the nose all come through on the palate, but are a little warmer than the nose.  The finish goes on for a solid two minutes, putting it in an elite category.

I was told this is the oldest to date product that Balcones has ever produced and the patience has paid off–apparently Batch 16-1 is slightly older. The previous products I have tried were all way too hot on both the nose and the throat, but this one is not.  The time in the barrel has paid off and anyone who buys it will be happy.  It’s a shame that too many of their products have been rushed to market, but hopefully the success of this one will show the extra time is worth it.  93/100.

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