Elmer T Lee 100… Just a smidgen better than the regular ETL

I tried… at a bar… didn’t open my bottle… how could I when it’s going for over $600 on secondary?

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How was it?  It was wonderful!  Of course it was, it’s Elmer T Lee, just with a few extra proofs.  I tried the ETLC a few years ago at a bar, and it also was lovely, just like the regular ETL.

I feel like it’s silly for me to write up a full review on this one, because it’s pretty much the same as my ETL review from a few years ago.  Click for it.

Let’s just say it still has the butterscotch hard candies, dried orange peels, vanilla and baking spices, honeysuckle and spice loaf cake that I have come to love from ETL, but maybe you could argue the mouthfeel was slightly better, the finish slightly longer… although it could have been all in my head.

I scored ETL a 94 a few years ago… at MSRP I’d say this is a 94.5/100, but, given where the secondary market is, you just can’t justify the value for the taste.  Looks great on your bar though as a collectible… just like the Amaranth does too.

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EHT Amaranth Grain of the Gods: Secondary Price Crazy, Value? Read the Review…

There are so few actual reviews on this from real people… some BS reviews from people who got free samples and others that tasted them at events… here is a real review.

Bottle looks great… obviously…  Color looks amber beauty.

Nose…. sweet, not hot at all… Necco wafers coming in strong, with subtle ginger snaps, elderflower, licorice laced with a heavy cream undertone.

Mouthfeel is enjoyable, but not complex.  Getting those same flavors on the tongue, but the finish is quicker than I expected and leaves me wanting more.

It’s a fun whiskey, it’s enjoyable, but this wasn’t a game changer.  Amaranth is an enjoyable flavoring grain, but this is not one to open.  Try this at a bar, please do not open your bottle.  It is currently trading around $700 on secondary and for a collectible, who knows if that’s the right price… as a drinker, it clearly is not.  85/100

Parker’s Heritage Collection 13, 8yr Heavy Charred Rye… collect the series, but don’t open this one.

Let me start off by saying I think Heaven Hill is one of the best distilleries on the planet and all the good work they do for ALS through these releases is amazing.  They are also the best value Bourbon producer out there, and I love going to see them when I visit KY.  I paid secondary for this bottle because I wanted to be one of the first to review it, and I actually haven’t read any reviews on it yet, so I’m going in fresh.

Color is dark, reminds me of the color from a lot of the old 1970’s ceramic decanters…. ominous sign.

Nose is muted with graphite pencil shavings, stale store bought brownies, red Skittles, mini marshmallows and stale ginger snaps. It’s not big, it turns in on itself and isn’t jumping out or exciting.

Not much heat initially but then really heats up the chest. The mouthfeel is not exciting. There are few sweet notes up front and skips the mid palate right to the finish. The finish is really long, but it’s not enjoyable. The finish doesn’t drop off quickly bitter like you might expect, but goes on for several minutes. The problem is the finish is just ok. I’ve never had a multi minute average finish, usually a long finish is a good thing. Very strange.

Parker’s Heritage Collection is one of the favorite releases of the year for many people, yet in recent years it has been controversial.  Frankly, last year was terrible. I loved PHC 11yr, and was happy it wasn’t loved by critics so I was able to grab lots on secondary for cheap (it has since almost doubled since then)… the year before was very expensive MSRP, but was a 24yr Bourbon. I enjoyed it but $399.99 was tough for most. And now we have this one. I think the most important thing we have learned is why most people don’t use heavy char for rye… it’s a failed experiment. This might be interesting if blended with a more youthful spicy rye, but ultimately this just isn’t good. It’s going for around $190 MSRP… when it first came out a couple weeks ago, people were paying $300. Now it’s $225-$250, and soon I think it will go to MSRP and I wouldn’t be surprised if it traded below that. It looks nice sealed on the shelf as a collectible, but this is one you are going to want to keep sealed or not buy at all. If anyone bought a bunch to flip on secondary, I’m sorry, but you’ll be stuck with them for a while. 73/100

I loved the 24yr:

https://newbourbondrinker.wordpress.com/2016/09/19/phc10-parkers-heritage-collection-10-24yr-bourbon/

Did not like last year’s:

https://newbourbondrinker.wordpress.com/2018/11/04/i-love-parkers-heritage-collection-i-dont-like-this-release-though/

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Peerless Bourbon 4yr New Release

No intro here… just straight into the review… Color is shiny copper, really inviting.  Gorgeous bottle, beautiful, heavy cap.

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Quick pop of the gold cap, tons of aroma. Necco wafers, Eggo waffles, muted cinnamon sticks, buttered cinnamon raisin toast and toffee ice cream. Heat is muted.

Really nice mouthfeel, hotter than nose implies but not that hot…. spicy taste with allspice, nutmeg and cinnamon dominate the palate. Finish is good but not epic. Drops off after a minute but not in a bad way.

This is one of the best four year Bourbons I’ve ever had. I’m not surprised by that as their young ryes are also awesome. It does feel like to get something epic, it’s going to need another 2-3 years in barrel, but even at four years it’s extremely enjoyable.

Hard to grade as it needs a little more time to show it’s best, but even at four years it is still a solid 93/100. At six to eight years this might be a ninety-eight… and I bet there will be a single barrel that hits a 99.

I can’t wait until they have more age on their products. Check out my other reviews for their rRes which are also great. I also highly recommend you visit their distillery if you ever go to Louisville. It’s great. Full disclosure: I paid retail for this bottle in NYC, but they did send me a rye for free a year ago. I also got a free tasting when I visited early this year. None of which have any bearing on this review. If this sucked, I would have graded this poorly.

Peerless Rye 3yr Review

Old Taylor Castle Decanter Dusty

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Package arrived a couple days ago and when I opened it I could smell Bourbon… never a good sign. Either something broke or leaked. This one was a leaker. Old Taylor Distillery Company decanter with tax seal intact from around 1970 and age stated four years. I carefully opened it and the pour was only three and a half ounces—85% had evaporated.  On the positive side, the seller was fair and we agreed to a refund of around 75% to make up for it… most people in the Bourbon world are good and want to do the right thing, this was a good example of that.

Well… on to the review…

Really dark, not in a good way opaque and cloudy.

Musty basement, wet candy corn, stale graham crackers and chewed pencil. No heat.

Taste is actually better with decent spices and caramel coming through initially with a tickling mouthfeel. It does drop off a little bitter after a minute. There is a touch of enjoyable heat in the chest.

I was excited to buy this and try it but disappointed when it came mostly leaked, but it did force me to open it right away. Decanters are hit and miss in my experience. This one isn’t that bad, but nothing to seek out. 80/100.  (I’ll trade/sell you a sample if you want, I still have 2oz left sealed in glass)

HazMat Release from Barrell Craft Spirits!! 13yr Canadian Rye. Unicorn Alert!!

Unicorn alert… Single Barrel from Barrell Craft Spirits… 13yr Rye… Barrel L943, bottle #100… this clocks in at a HazMat 145.2 proof.  When I saw this, I grabbed a few… don’t think I’ll ever come across a Barrell HazMat again and I strongly regret not getting enough of the ECBP 140.2 proof back when I could…

Nose… the moment you pop the cork the nose jumps out at you–before even pouring the glass.  You can tell this is Canadian… maple syrup and vanilla rock candy permeates the room.  With the whiskey is the glass I’m also getting Necco wafers, heavy cream, butterscotch and gingerbread houses.  The crazy part is, I’m not getting much burn here on the nose, and this is HazMat!

The mouthfeel is great, completely oily covering the whole mouth.  There is decent heat and you can tell it’s not bottled in bond, but it’s enjoyable and balanced.  There is a strong tannin structure that goes right through the center and the finish builds up momentum with more and more flavor coming through.  This is a two to three minute finish.

In one way this is very different than any of the other Barrell releases I’ve had before… but it’s also consistent with quality and nuance and putting out really good whiskies, straight from the barrel.  If you can find this on the shelf, do not hesitate to grab it (or two or three!).  Finding HazMat whiskies that are good are extremely hard to find, and this is one of them.  Will be something that probably just goes up in value due to scarcity, but if you find them, grab two, so you can still open one.  I will probably open another one once this is gone… It’s worth it!  96/100.

JP Wisers Rare Cask Series: Seasoned Oak

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Special release from Canada… came out almost a year ago but I just tried it the other day after grabbing one on my last trip to Canada. 19yrs old rye finished in 48 month old seasoned oak staves. For a really good review, check out Mark Bylok’s piece, link at the bottom.

Spicy nose, cinnamon sticks, rock candy, decent heat but also some pine needles and menthol in the back.

Very unique mouthfeel… oily texture up front and then it tickles the tongue right down the middle. The tannins stick to the center of the tongue and no where else in the mouth which is really interesting. It has both a velvety texture down the middle but a jagged edge along the outside as well. There is decent heat that actually builds up, which is less than ideal. It’s a strange whiskey but so interesting.

Many people talk about balanced whiskies. I’m not sure this one is, but it’s also really good in its own way. This is one of the rare release projects from Wisers and it makes sense. This whiskey has a great up front mouthfeel and tongue tannins but has more heat than it should at the Proof and taste falls off at the end, too early and short of a finish to push it into the higher end. This is one that everyone should try, and worth picking up at the LCBO at retail, but not worth seeking out on secondary. It also is much better after cracking it for a couple days, the first pour was not great. 90/100

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http://whisky.buzz/blog/jp-wisers-seasoned-oak-a-continued-celebration-of-canadian-blends

https://distiller.com/spirits/j-p-wiser-s-seasoned-oak

J.P. Wiser’s Seasoned Oak 19 Year Old

http://www.insearchofelegance.net/blog/2017/6/9/review-jp-wisers-seasoned-oak-canadian-whisky

http://www.canadianwhisky.org/reviews/jp-wisers-seasoned-oak-48.html

J.P. Wiser’s Seasoned Oak