Knob Creek Cask Strength Rye 2018 Limited Release

Knob Creek Cask Strength Rye 2018 Limited Release. Barrelled in 2009, bottled at 119.6 Proof.

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The last two Knob Creek special releases were exceptionally disappointing and I promised not to buy more than one this year. I still have the last few in my bunker because no one wants to buy or trade for them. This year the price is half and no fancy wood box.

The nose is rock candy, heat, band aid, pencils and cinnamon toast. It’s not particularly exciting.

It’s very spicy and the mouthfeel is initially ok but turns hot and bitter quickly. This isn’t one of those sweet and spicy ryes that evolves, it just goes flat.

Knob Creek has gone three in a row for disappointing people with their limited releases. The price is good for a 9yr Cask strength rye, except that it’s just not that great. I’m proud to admit I learned my lesson and only bought one this time around. Next year I won’t buy more than one, but I’ll still buy a bottle so I can warn everyone else not to buy it. For better tasting and better value ryes, buy Pikesville or Barrell Rye. 81/100

https://newbourbondrinker.wordpress.com/2017/01/08/top-5-disappointments-of-2016-in-bourbon/

https://newbourbondrinker.wordpress.com/2018/02/17/top-5-disappointments-in-bourbon-in-2017/

https://newbourbondrinker.wordpress.com/2017/12/27/4-new-releases-from-barrell-bourbon/

https://newbourbondrinker.wordpress.com/2016/01/11/pikesville-rye-2-of-the-year/

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Hudson Manhattan Rye Whiskey is Horrible

Quick review because I just can’t stand this.

The bottle is cool and the color is dark. That’s where the compliments end.

The nose is menthol, medicinal, pine needles and bandaids.

For 46% abv it’s really hot and not in a good way. Bitter flavors and medicinal. Really unenjoyable.

This is one of the worst ryes I’ve ever had and can’t believe it’s priced around $50. Barely acceptable in a cocktail.  Avoid at all costs… 15/100.

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Little Book 2017 #1

I’ve had this one for a while but didn’t open it until recently… I’ve been attempting to not open bottles recently, instead, drinking down what is already open.  I’ve been unsuccessful in my ability to not open new ones, because I want to review them!  Anyway… here is the review, long overdue.

Beautiful dark amber, roasted almond coloring.  Initial impressions of the nose is of a roasted nutty character, smooth peanut butter, graham cracker s’mores and a hint of baking spices in the back.  The tickling heat I’m getting on the nose hairs hints at being cousins of a Booker’s, just enough to be recognizable, but not quite the same.

The taste is strong, with lots of tongue tingling spices.  Hotter on the palate than the nose would indicate, but no where near the heat of a typical Booker’s.  Peppery spices continue to evolve on the roof of the mouth as the finish is long.  The classic Beam nuttiness is clearly evident throughout.

This is a very good introduction to a new line from Beam.  I’m not sure it’s worthy of stockpiling in a bunker, but it looks great, tastes good and is a welcome new addition.  92/100.

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Northern Border Collection III: Pike Creek 21yr Speyside Finish

Part III of the Northern Border Collection series: Pike Creek 21yr Old Canadian Whiskey finished in Speyside Single Malt Casks. I’ve never been a huge fan of single malt Scotch finishes (except the the Barrell Rum one recently: review here), but I’m willing to be opened minded for top blenders when I know it isn’t a gimmick.

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It’s medium straw colored, not unusual for Canadian Whiskey. Notes of toffee, caramel, roasted almonds, dark maple syrup and honeysuckle.

Easy down the hatch it goes, but perhaps a little too easy. The mouthfeel is good but not overly complex. The finish is medium length but keeps the enjoyable notes until the end.

This is another good Whiskey but not as multidimensional as I hoped. Fortunately the Speyside casks don’t overpower this whiskey, however, it just doesn’t excite me. It’s solid, but for the hype of this limited release, it doesn’t hold up. 84/100.

For a more in depth take on this Whiskey take a look at Mark Bylok’s review: http://whisky.buzz/blog/pike-creek-21-year-old-finished-in-speyside-single-malt-casks-review

https://www.jpwisers.com/ca/whisky-family/

http://www.pikecreekwhisky.com/s/agegate.php

http://www.canadianwhisky.org/reviews/pike-creek-21yo-speyside-finish-45.html

https://whiskyanalysis.com/index.php/2017/11/09/pike-creek-21-year-old-speyside-cask-finish/

https://distiller.com/spirits/pike-creek-21-year-finished-in-speyside-single-malt-casks

http://www.newswire.ca/news-releases/corby-showcases-canadian-whisky-with-the-northern-border-collection-rare-release-645682073.html

Northern Border Collection II: Lot 40 Cask Strength

Part II of my reviews of the Northern Border Collection: Lot 40 Cask Strength 12yr 55% abv. This is the one I’ve been most excited about as I’ve had samples from my friend Mark Bylok—and who doesn’t like a aged high proof rye?

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Copper/dark amber color just reaching out. Sweet, inviting nose of rock candy, cracked pepper, vanilla, baking spices, maple syrup and Christmas trees.

Seriously good on the palate. Coats everything, tingles the tongue, enjoyable but not overpowering warmth and a finish that keeps going on. Sweet and spicy flavors keep going and don’t drop off. The finish is epic… worth leaving in your mouth for a few seconds to get the full flavors before swallowing to realize the total potential.

This is a special whiskey. I am 1/3 through bottle number 2,251 of 4,968. This is better than this year’s Thomas H Handy, but not as good as 2014, 2015 or 2016. It’s in the upper echelons of ryes and deserves to be. I think this is similar but a touch better than the Kentucky Owl rye release. If you can snag one of these for less than 3x retail, it’s worth it. I hope they release it again next year. 96/100.

For a more in depth review, check out Mark Bylok’s Piece: http://whisky.buzz/blog/lot-no-40-100-rye-cask-strength-12-year-old-review

http://whisky.buzz/blog/the-insider-story-of-the-evolving-lot-no-40-canadian-rye-whisky

http://whisky.buzz/blog/eager-for-lot-no-40-cask-strength-heres-your-best-bet-on-getting-a-bottle

http://www.canadianwhisky.org/reviews/lot-no-40-cask-strength-55.html

http://www.lcbo.com/lcbo/product/lot-no-40-cask-strength-canadian-whisky/541326#.Wko7tYVh-Qs

Northern Border Collection I: Gooderham & Worts Little Trinity 17yr

Part of the Canadian only release Northern Border collection, Goderham & Worts Little Trinity is a 17yr Canadian Whiskey from rye, corn and wheat. Bottled at 45% abv.  Stay tuned to all four of the releases in the coming days.

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Medium amber color. Smooth nose of baked bread, rock candy, stewed baby carrots with butter and brown sugar, and candy corn. Not a huge aroma from the glass. Much less spicy than I was expecting and less “Canadian” from normal Canadian whiskies but maybe that’s because it’s using more corn and wheat than normal.

After open for a while the classic Canadian flavors come out: maple syrup, vanilla, etc… like a Canadian pretending to be American, after a drink or two, the “eh” comes out and can’t be denied. It’s more enjoyable as a Canadian compared to an American imposter.

Enjoyable dram, super easy going down, very little heat. Sweet notes come through on the palate. Moderate oils and tannins, chill filtering removed a lot of them, but there still is enough there to ensure the finish is more than a minute. Finish tapers off without losing the sweet flavors which is nice.

Looks like this was probably aged in all used cooperage given the colors and flavors. It’s enjoyable but not something I would chase down. The CAD price is certainly right at retail, but impossible to get that price in the USA. Probably best to use for trade bait. 89/100.

For a more in depth analysis, check out Mark Bylok’s piece: http://whisky.buzz/blog/gooderham-worts-little-trinity-3-grain-blend-review-not-so-little-on-flavour

http://www.bcliquorstores.com/product/199822

http://www.canadianwhisky.org/reviews/gooderham-worts-little-trinity-17yo.html

http://whiskyanalysis.com/index.php/2017/12/05/gooderham-worts-17-year-old-little-trinity-three-grain/

https://tomoderawhisky.wordpress.com/2017/10/06/northern-border-collection-2017/

2017’s Top 5 Bourbons & Whiskies Under $100

I’m using the secondary prices (which are very close to MSRP for these picks) for this list as nothing bothers me more than someone saying at $89.99 MSRP Sazerac 18 is their favorite bottle under $100.  Get real guys!  The secondary market is here to say and you might as well just get used to it. Also… only two here are actually Bourbons, I have one rum, one rye and one corn whiskey… but who’s really counting?

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Barrell Bourbon is the winner here, although it is the most expensive of this list.  Usually retailing for around $80, they consistently beat out bottles that you can’t touch on the secondary for 2-4x the price.  While they still are priced under $100, stock up. MSRP $80.

Pikesville is my favorite rye under $100.  115 proof, delicious.  Thank you Heaven Hill!  Second year in a row it continues to be available, awesome and affordable.  MSRP $60.

Foursquare Rum 2004 Exceptional Cask Selection… Exceptional Cask Selection Mark III Single Blended Rum aged 11 years in ex-Bourbon casks, distilled in 2004, released in 2015.  It’s full proof, 59%.  Thanks for Fred Minnick for tipping me off to this one.  Yes, it’s not a Bourbon, but it’s aged in ex-Bourbon casks and is just as delicious. Order one today! MSRP $60.

Old Weller Antique 107 Store Pick Non-Chill Filtered.  Make friends with your local liquor store owner.  Beg them to get a bottle of OWA NCF, ask to buy 4 of them when they come in.  Best $35 you can spend.  MSRP $35.

Mellow Corn.  I’m sorry, you may think I’m nuts by putting this on the list, but for $9.99, bottled in bond, again, thank you Heaven Hill.  This is my go-to after I’m three sheets to the wind and shouldn’t be touching the top shelf stuff, because it holds up and still has a good taste. MSRP $9.99.

Honorable mention goes to Old Forester 1920 Prohibition.  It should have been the number five on the list, but I just couldn’t help myself by putting on Mellow Corn instead.

Agree?  Disagree?  Continue the discussion on my Twitter @newbourbondrink or Facebook https://www.facebook.com/newbourbondrinker/

 

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2016/08/15/mellow-corn-must-have-for-all-bars/

https://newbourbondrinker.wordpress.com/2017/05/27/old-weller-antique-ninety-9-single-barrel/

https://newbourbondrinker.wordpress.com/2016/01/11/pikesville-rye-2-of-the-year/

https://newbourbondrinker.wordpress.com/2017/12/27/4-new-releases-from-barrell-bourbon/

https://newbourbondrinker.wordpress.com/2017/09/25/barrell-bourbon-lucky-013/

http://www.heavenhill.com  http://www.barrellbourbon.com  https://www.rumsixtysix.comfoursquare-rum-distillery.html/