The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Van Winkle Family Reserve Rye: Worth the Hype?

The VWFRR is one of those very rare releases that trades at crazy prices on the secondary market and is arguably the hardest to find of the Pappy line. It is the only Rye and it is 13 years old.

Very spicy nose, lots of cracked pepper, strong oak notes, crushed smoked pecans, Twix, s’mores on cinnamon graham crackers and cedar closet. Moderate heat for a 95.6 proof whiskey.

Initially an enjoyable mouthfeel but then comes in with a big punch of oak. Heat is a little higher than expected the first time around but still very enjoyable. The finish is moderate long as it fades away into mostly wood flavors. The palate is dominated by the oak flavors instead of the more complex spicy ones.

VWFRR is a very good whiskey but isn’t one you need to camp out to try. It’s a little too oaky for my taste. Just to make sure my palate wasn’t completely nuts I thought it prudent to pour some of my favorite rye, the 2014 THH. Everything about the Thomas Handy is better: more spice coming through on the palate. The Handy is hotter, but it’s half the age and 35% more alcohol so that’s not surprising. But the finish is more enjoyable and longer. For 1/3 the secondary price, albeit still expensive, THH kicks VWFRR’s butt. I still really enjoy it, but for the price there are just so many better options. VWFRR 93/100.

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