Gooderham & Worts Eleven Souls: A Masterful Blend

This year’s special release Northern Border collection from Gooderham & Worts is a Four Grain Whiskey aged in eleven different types of casks and bottled at 49% abv.

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Nice looking bottle, easy to remove cork and decently medium amber color for a Canadian Whiskey.

Really unique nose, dried peaches, dried cranberry, toffee, Honey Nut Cheerios, graham cracker crust and Christmas cookies. A touch of heat but not too much on the nose.

Very sweet on the palate with just enough warmth to let you know it’s there but smooth enough to know it’s been aged enough. The mouthfeel has lots of grip down the center of the tongue but not over enveloping to start. The finish builds throughout, never dropping or getting bitter. Very enjoyable taste.

Last year’s G&W was enjoyable but not spectacular, I think this year’s may be the best of the lot. Completely different than any other Canadian Whiskey I’ve ever had and I love it. It’s subtle though, not an overpower bomb like Lot 40 Cask Strength was last year nor as epic as Wisers 35, but this is a testament to amazing blenders that can create something epic proving 1+1=3. Well done! 94/100.

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Newbourbondrinker’s 2018 Top 5

This year had so many great releases even though the level on social media complaining has hit an all time high… don’t worry, I will be putting out my top 5 disappointments soon… but it’s the holidays so I’m only going to be positive today!  Instead of ranking them this year, I’ve decided to go with five different categories and give the overall winner for them… Disagree?  Hit me up on twitter @newbourbondrink or facebook @ newbourbondrinker or instagram @steaknbourbon

Best Overall Bourbon: Barrell Craft Spirits 15yr Bourbon Gray Label.  For a straight down the middle Bourbon, this one can not be beat.  It also edged out everyone else from Fred Minnick’s blind tasting for Forbes’.  It got a huge score from me and everyone else.  The only downside is the limited case amount.  The one thing you can be certain, is if you see any gray label Barrell Craft Spirits product on a shelf, grab it!

Best Wheated Bourbon: William Larue Weller 2018 Buffalo Trace Antique Collection.  This one was easy, and tied for best overall with BCS, but split out the wheaters.  The finish, so long, so good.  If you can grab the 2017 or 2018 of WLW BTAC, for any reasonable price at all, pick it up.

Best Rye: Thomas H Handy 2018.  Another BTAC, but 2018 was tough for Rye, as the releases we not as strong as 2017.  The Lot 40 cask Strength 11yr was not as good as last year’s 12yr and higher priced and lower proof; Kentucky Owl Rye was also good but not quite as good as the first release.  THH stood out among it’s peers, but only by a smidge.  The secondary prices have continued to creep as well which is annoying for those of us who drink a lot of Handy.

Best Small Bottle Release: Elijah Craig Grenade… it’s a gift shop only release, but readily available on secondary.  It trades at close to BTAC levels given it’s only 200ml, but it’s sooooooooo good.  Grab one if you are ever in Bardstown, or just lift one on secondary.

Best Rum: Appleton’s Joy 25yr.  This was probably the hardest category to rate to be perfectly honest.  So many great releases: Foursquare 2004, Foursquare 2005, Barrell Rum Tale of Two Islands, Barrell Craft Spirits Rum Gray Label… all could have taken these honors, but Appleton’s 25yr comes out ahead.  Retailing around $220 and still available, this rum has crazy flavors and notes that rival any whiskey.  Looks great on the shelf too.

There it is for 2018… it was a great year, so many amazing drams and I look forward to what 2019 brings.  Happy New Year!

Lot 40 Cask Strength 2018 Release

This is the second year of the Lot 40 Cask Strength Limited release, coming in at 11 years and 58.4% abv after last year’s 12yr and 55%.image2(4)

First note that hit me was candied orange peel when I first opened this bottle. After some air the orange nose is still present but isn’t overpowering as you get follow through aromas of rock candy, Christmas spices, anise and burned brown sugar in butter sauce.

Really big mouth feel and a lot of heat, much more than the nose suggested. To some this might be too hot and spicy but I enjoyed it, but I’d prefer it not be this sharp and jagged; it probably could have used an extra year in bottle.   Maybe last year’s 12 years was the right number? The finish is long but again, pretty hot to start but does end in a nice lingering sweet and spicy completion—the long and non-bitter finish really is the highlight of the dram. Great mouthfeel and very complex.

This is a really enjoyable rye and a wonderful special release from Lot 40 following up from last year’s incredible first edition. However last year’s was so crazy good the anticipation of this one was so high and it just didn’t quite reach last hear. Last year got a 96 and this one is still good but gets 94/100.

Last year was released at C$60, and this one has been increased to C$100. Still worth it at retail, but if you are looking for secondary, try to find Batch 1 instead.

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