Wild Turkey Master’s Keep Revival Sherry Cask Finish

Wild Turkey Master’s Keep Revival Sherry Cask Finish

I’ve had mixed success with some of the high end Wild Turkey release in the last few years. Some have come off too old, too woody, too hot, just off or just not right. Despite my mixed history, I decided to take the plunge on this one, and I’m glad I did.

The bottle looks great with a nice wood and metal cap cork with a thick glass base. The Bourbon is dark amber and inviting.  The bottles and packaging has never been lacking…

The nose is great with the sherry complementing, not overpowering. Notes of baking spices, cinnamon stick, caramel, baked scones, raisins and just the right amount of sherry. I was worried it would be over sherried, but it definitely isn’t.

The mouthfeel is really nice, completely covering every part of my mouth with just enough heat to make sure you know it’s over 100 Proof, but smooth enough given the age. Spice comes through on the palate, but the finish ends a little early and a touch bitter.

It’s a really good sherry finished bourbon and I’m happy I bought it. It will look great on my wall and tastes great. Not one I will bunker given the price, but a very good one worth picking up. 93/100.

I took these photos in my backyard and as luck would have it, a flock of wild turkeys were walking by at the same time….

 

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Another Foursquare Rum, but this one is a miss…

I love Foursquare, just read my review I posted recently:  https://newbourbondrinker.wordpress.com/2018/02/18/foursquare-rum-distillery-2004-exceptional-cask-selection/

However… I just don’t like this bottle at all. It’s a little too sickly sweet, too much port. If you like port finishes you might like it. If you love MWND, maybe you will find this ok, but as you can tell from other reviews I’ve written about poorly aged port cask finishes, this just doesn’t work for me.

It’s aged three years in ex-bourbon casks then six more in port barrels. The other major concern is being bottled at 40% abv removes any sense of mouthfeel or complexity. I actually didn’t realize the proof when I bought it as all of the other Foursquare Rums I have purchased before are Cask strength. I’m confident that this does not belong in the Exceptional Cask Selection, as the others I have had are awesome.

Foursquare is for sipping neat, but this bottle is for mixers. 79/100.

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Other bad port cask finishes:

https://newbourbondrinker.wordpress.com/2015/10/31/high-wests-tragic-whiskey-a-midwinter-nights-dram/

https://newbourbondrinker.wordpress.com/2017/11/23/quick-angels-envy-cask-strength-2015-review-strong-pass/

Foursquare Rum Distillery 2004 Exceptional Cask Selection

This is one of those finds that I credit to Fred Minnick.  I had my store in NYC specially order it for me (thank you http://www.MorrellWine.com).  This is the Exceptional Cask Selection Mark III Single Blended Rum aged 11 years in ex-Bourbon casks, distilled in 2004, released in 2015.  It’s full proof, 59%.

Dried apricot color in the glass.  Notes on the nose are pineapple, rose petal, dried cherries, candy corn, dried apricots, caramel, vanilla, molasses and coconut shavings.  Lots going on there.

For 59% alcohol, this is an incredibly easy rum to sip, yet still enjoyable warmth on the chest.  The mouthfeel is wonderful with both tannins and oils surrounding the mouth.  So much flavor too with caramel and tropical fruits coming in wave after wave.  The finish on this is extremely long, more than two minutes.

Although the 2006 Foursquare is a better rum, it’s impossible to find and insanely expensive.  For the price, you can’t do any better than this one.  The MSRP is around $70, and if you can grab it, grab two or three. 95/100

Northern Border Collection IV: J.P. Wiser’s 35yr

Saving what potentially is the best for last (and definitely the most expensive).

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Very lightly colored, like most whiskies from the north.  The nose is without a doubt Canadian: vanilla extract, maple syrup, rock candy, pecan pie and a touch of allspice.

The taste is awesome and so much bigger than I expected with spices and flavor dominating every part of my mouth.  There is grip and oil and complexity in the mouthfeel; it is everything I hoped aged Canadian whiskey could be, but until this point, wasn’t.  The grip is especially surprising, and the finish builds higher to a crescendo before mellowing into a velvety end.

This is a special whiskey.  The finish is epic, the taste phenomenal, it’s just great.  It’s nothing like any of the Wiser’s I’ve ever had before–quite frankly, they were all pretty disappointing.  This has come out of nowhere and crushed the competition.  Well done Canada!  96.5/100.

For a more in depth review, check out Mark Bylok’s piece: http://whisky.buzz/blog/jp-wisers-aged-35-years-review-not-showing-all-of-its-age

https://www.jpwisers.com/ca/whisky-family/

http://www.canadianwhisky.org/reviews/jp-wisers-35-year-old-50-abv.html

http://www.lcbo.com/lcbo/product/jp-wiser-s-35-yo-canadian-whisky/541318#.Wko6VoVh-Qs

4 New Releases from Barrell Bourbon!

Barrell Craft Spirits remains one of my favorite brands and they continue to put out consistently excellent products at reasonable prices, with good availability and you don’t have to beg, borrow or steal to get them. To me, it’s the best secret left in Bourbon Hunting. I have put a bunch of previous batches away in my bunker because each one is unique and only released once. I was able to grab four new releases at once and thought instead of doing four reviews I’d do one mega review:

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Barrell Bourbon New Year 2018: 55.6% ABV and a marriage of barrels from TN, KY, IN, TX and NY. It has an incredibly sweet nose. French toast, Necco wafers, Twizzlers, Butterfigers, yellow flowers, dried cherry pits and creme brule. Almost no heat on nose at all. Wow so easy going down and lots going on. More nuts on the palate than I was getting on the nose and really enjoyable heat in the chest. Solid mouthfeel with the needed oils and tannins following through with a good finish. Really nice special edition. This is the one I’ve had the hardest time finding but if you can get it for a reasonable price, buy two or three. 96/100.

Barrell Rye Batch 002: 5yrs old and 117.5 Proof. I’ve never had a rye distilled in Poland so this is pretty exciting. It is married with an Indiana (MGP?) one which I always enjoy. When I first opened it up the aroma was muted so I waited a few minutes to give it some air. After some time notes of honey suckle, cracked pepper, rock candy and biscotti came through. I decided to wait on this one and try again a week later because I could tell is was still tight–maybe from the plane from Poland?  Easy on the way down with great salted caramel flavor I missed on the nose coupled with strong spiciness.  When I initially opened this rye, it was tight and unforgiving; after a week it’s totally different and the finish goes on for several minutes completely enveloping the tongue. I’ve never had a rye like this before and I’m excited to drink it. I bet that this will continue to evolve in the bottle over the next month or two as I drink it down. 94/100.

Barrell Rum Tale of Two Islands: 8yrs old and bottled at 132.8 Proof. Jamaican pot Still, same source as Batch 001 finished is Islay Scotch casks. I really liked last year’s release: brown sugar, tropical fruits, coconut shavings, white flowers and molasses. This one is very similar to last year but much less heat on the nose. The extra year of aging in the Scotch casks really smoothed this one out even better without the peat taking over. The taste is great, sweet and tropical, and it is shocking how at this proof for a rum the heat is so mellow. The finish goes on for at least two minutes. Great rum and if you liked last year’s release you’ll love this one. I’m hearing it’s very limited release, so buy all that you can. 96/100.

Barrell Bourbon Batch 014: 54.7% ABV and from a blend of KY and TN specially selected barrels of at least 9yrs old. Medium dark amber color. Really nice nutty nose, Jif peanut butter, roasted walnuts, crushed almonds, buttered cinnamon bread and Honey Nut Cheerios. Almost no heat on the nose which is crazy for this Proof.  Solid mouthfeel and good finish. The gentle warmth filters through the chest as the finish elongates. The palate gets hints of salted caramel and nuts on the way down. Another very good release from Barrell Bourbon, readily available and at a reasonable price. I’m buying one to drink now, one for next month and one for the bunker. 95/100.

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https://www.barrellbourbon.com/batch13

https://www.barrellbourbon.com/rumbatch1

https://www.barrellbourbon.com/batch12

https://newbourbondrinker.wordpress.com/2017/09/25/barrell-bourbon-lucky-013/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://www.barrellbourbon.com/bourbonbatches

Barrell Bourbon Batch 014 Review

https://thewhiskeywash.com/reviews/whiskey-review-barrell-bourbon-012/

Quick Angel’s Envy Cask Strength 2015 Review: Strong PASS

I’ve never been a huge fan of the AECS, I thought the 2014 was ok, but I’ll give 2015 a whirl. Sickly sweet port nose, and a ton of heat. The taste is dominated by heat as well with some raisins, plums and menthol. This is extremely bad value for the price but I wouldn’t buy it if it was 1/4 the cost, which was $179.99.

The 2015 was much worse than the 2014 and another massive disappointment… just because it’s cask strength, limited edition and in an expensive box, doesn’t make it great.  It just makes it expensive.  The port finish on this is so poor, it seems like now that they sold the company, they aren’t even trying anymore.  78/100.

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Woodford Reserve Master’s Collection Brandy Cask Finish

This is the first of the Master’s Collection from Woodford that I have ever owned. Historically I’ve not been a big fan of Woodford, a little too much bananas, fun but not complex. Anyway, I have heard good things about this one so I thought it would be worth a shot….

Orange peel, blood orange,  charcoal, new car leather, s’mores, raisins, cinnamon and spice on the nose. Very little heat.

Nice spicy mouthfeel, moderate heat and complex flavors. The brandy notes are coming in on the taste, well integrated.

I have a strong bias against non-cask strength bourbons and to be honest, it takes a lot to overcome that. This doesn’t quite reach that hurdle. There is a lot of potential here and if they released it at 120 proof it would probably be a lot better. It’s still enjoyable but it’s not epic.  89/100.

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