Orphan Barrel Entrapment

en·trap·ment
inˈtrapmənt,enˈtrapmənt/
noun
noun: entrapment; plural noun: entrapments
  1. the state of being caught in or as in a trap.
    “the feeling of entrapment grows as the roads close and the power goes out”
    • the action of tricking someone into committing a crime in order to secure their prosecution.
      “his style of investigation constitutes entrapment”

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The title of the bottle pretty much tells you everything you need to know… you are basically being tricked into buying this because it has a big 25 on it.  Despite the fact that we know we are being entrapped by Diageo, we still overpay for the bottle anyway… on to the review:

Diageo’s Orphan Barrel Entrapment is the newest release and is a 25yr Canadian Rye from most likely Gimli, but could be Waterloo given they were distilling up to 1992  (Update: I have read online that it is in fact from Gimli).  They had admitted it is Crown Royal and decided to release it in this line instead of a special Crown Royal release or blend it into their normal product.

Extremely light colored. If it were Bourbon I’d guess it was six months old but it’s 25yrs old aged in used wood. The wood is probably so used there is nothing left to be absorbed into the distillate—I doubt the barrels were even reconditioned or recharred.

The nose is classic Canadian Rye, and that’s because it is. It’s Crown Royal and it’s smells just like their low end brand. Vanilla, Christmas tree and candy corn. Doesn’t smell like it’s been aged a lot. Reminds me a lot of older Canadian Club dusties that are easy to find, cheap and enjoyable.

The initial flavor is quite nice, smooth, sweet with vanilla and sugar candy and goes down easily. However there is no friendly heat, the mouthfeel is as thin as it can get and the finish ends before you know it. The taste is enjoyable but not complex.

Unlike some previous Orphan Barrel releases, this is totally drinkable. However it drinks well for a $40 bottle, not a MSRP $150 (I actually paid $199.99 plus tax because that was the only place around me that had it). I have several 70’s and 80’s dusty Canadian Clubs that taste better and I got for significantly cheaper. Prices affect ratings and this one is definitely not one you need to get but if you can find a pour for a reasonable price, maybe worth trying one glass.  DO NOT PAY UP ON SECONDARY FOR THIS! 86/100

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Beast Masters Club Dusty Battle Tons of Fun

I was lucky enough to buy a ticket and attend the Beast Masters Club dusty battle between the Josh’s:

Josh Feldman of http://www.cooperedtot.com/

VS

Josh Richholt, co-founder of The Well. http://www.thewellbrooklyn.com/

Josh Feldman posted to his blog the selections he made, which I voted for in both rounds: http://www.cooperedtot.com/2017/10/updated-actual-selections-for.html

Josh R’s picks we both excellent, but to pull out a Pre-Prohibition era Rye and then the epic Beam was just outstanding… The crowd voted against me for the first round, going with the Bourbon De Luxe (a classic National Distillers 70’s piece), but went with me for the second round, voting the 1955 Beam glass decanter, which also ended up taking the night.  The Wild Turkey 101 Decanter was pretty awesome too though! There were lots of side drinks and by the end I think we were all way past the tasting phase.

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I didn’t take tasting notes on anything because I just wanted to enjoy the moment.  But each was unique in their own way and wonderful.  I am not sure I would spring to buy a bottle of any of them however, as the secondary prices have gone through the roof.  The quality of juice these days, despite what many people say, is better and more consistent that it was in the past.  But to be able to taste something like this, from 100 years ago, is something I couldn’t pass up!

Big thanks for Ben and Steve from Beast Masters Club for hosting such an awesome evening and I hope they do it again soon!

http://beastmastersclub.com/

http://beastmastersclub.com/events/beastmastersclublive1027

 

Jack Rose: Final Tasting of the Night: Noah’s Mill

Vintage Noah’s Mill
Drunk at this point and the uber is almost here. Great nose. Good mouthfeel. Not like the current NM. Finish is solid. 92/100.

And I’m out. Thanks Jack Rose! Brittany you have been great. Charlie is the bomb. Bill is amazing. Thanks!!

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Jack Rose: Turkeys & A Crow

Wild Turkey Master’s Keep 17yr 86.8 proof:
Lighter color than I expected for an older bourbon. Necco wafers, cinnamon toast, bricks and fresh brownies on the nose. The taste is very smooth, but not in a good way. It’s too smooth. It’s almost boring how smooth it is. Chill filtered to the max, the mouthfeel is boring; why do people bottle whiskeys so low?? The finish is moderate. Disappointing and not worth the price. 85/100.

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Old Crown 1970s 80 proof sour mash:
Light golden brown color. Huge vanilla and baking spices on the nose. Reminds me a little bit, in a good way, of really old Canadian Clubs. Mouthfeel is ok given the low proof. Heat is basically nonexistent. The flavor is lovely with baking spices and pound cake but does finish in a slightly bitter way. Really exciting to try this one, especially given how low the price ($10 a pour). 90/100.

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Wild Turkey Diamond Anniversary 91 Proof

I feel like a bad person. I want to like Wild Turkey. I’ve met the Russel’s at tastings. They are great people. Why don’t I like their whiskies?  Maybe this will be the change.  Light golden straw. Light heat, muted caramel nose. Again, easy to drink, but not in a good way. I hate to say this but it’s boring!!! Sorry guys, it’s just not exiting. The mouthfeel is lame and the finish is short. And it is expensive!! 84/100

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Jack Rose Part 2: Old Heaven Hill Wheater & Old Bernheim

Kentucky Crest 10yr 1950s bottling by Bernheim 103 proof
Golden color, with charcoal bits; I love charcoal bits. Classic bourbon nose, with some dried apricot fruit as well.  A touch hotter than expected but really nice. Mouthfeel is average and finish is moderate. Really nice but not one you need to mortgage the house for.  As the night went on, the aroma got better and better with vanilla and baking spices really coming through. 92/100

Old Fitzgerald 1849 Heaven Hill 1990s juice
Dull straw yellow coloring. Classic wheater nose, sweet and bready.  Easy down, no heat, enjoyable but not overly complex. Not sure what the hype is on these bottles. As the night continued the aroma stayed the same and did not improve.  88/100

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Dusty 1970’s Wild Turkey Decanter… It’s good!!!

This is the third 1970’s decanter that I’ve blogged about in the past year or so, and the last two were not very good.  The first one was terrible, but that was probably because the cork was broken and was leaking the past decade or two.  The last one was drinkable, but nothing spectacular.  The expectations were sufficiently low for this one.

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This decanter is a Wild Turkey 101, 8 year old 4/5 quart Kentucky Straight Bourbon Whiskey, made by Austin Nichols.  This is a limited edition decanter series, this is the 6th in the series.  I got this in the original box from the basement of a liquor store that shut down over a year ago.  The dust you can see on the top of the box is original dust from the store in the basement… talk about legit.

When removing the turkey head off the bottle, the cork cracked in half, but it was definitely sealed for the last 40 years so the chance of it being good was ok.

Dark amber color…. the nose it muted, a little musy and charcoaly, but not getting much spice or sweetness.

The taste however, it much better than the nose.  The heat is coming through nicely, warming my throat, but I’m getting pepper spices and some cinnamon as well.  The mouthfeel is a little thin, but not too bad.  The first sit was the best, and after it was in the glass for an hour, it lost some of it’s initial pop.  I’m hoping that won’t be the case for the rest of the bottle I poured it into.

I’ll be honest… this is better than I expected.  Very drinkable, and I probably will keep drinking it over the next few months and if there are any significant changes, I will provide an update to this blog.  80/100

 

Holiday Sample Party: Willett Family Estate Single Barrels WFE Rated

I’ve been trading and collecting samples of lots of different whiskies for a while, especially Willett Family Estate single barrels.  It got to the point when I had too many to drink alone, but I also don’t feel like writing up a full review for a single sample is warranted due to the potential of contamination in a sample.  My brother in law is a big bourbon fan as well, so we tried them all together and gave individual ratings.  The notes are from me.

Willett Family Estate 12yr #751: Nice standard butterscotch and caramel nose, graham crackers. GREAT mouthfeel, sharp, enjoyable, long finish.  I wish I had a whole bottle of this.  94/100   Brian’s Score: 90/100

Willett Family Estate 13yr #780: Very strong nose, maple syrup, much hotter and bolder than the previous sample.  Tons of brown sugar and vanilla on the nose too.  Thick, juicy and spicy palate but finishes in a bitter note. Very different than the previous one.  93/100    Brian’s Score: 94/100

Willett Family Estate 9yr #7174:  Sweet rock candy, Reeses Pieces and vanilla with some pretty strong heat.  Palate is a lot of heat as well, ok mouthfeel, sweet but not overly complex.  87/100     Brian’s Score: 81/100

Willett Family Estate 14yr #2366: Nice nose, caramel and s’mores.  Tannic with oak on the palate but without solid oils leaving it bitter and astringent on the finish.  After a solid nose, the taste is disappointing.  86/100     Brian’s Score: 80/100

Eagle Rare 17 2010 Vintage: Forest Floor, Leather, mushroom, candied walnuts, stewed pears and apple sauce with cinnamon on the nose.  The palate is equally complex with all the nose coming through in an extremely mellow way.  No heat at all, easy down.  Finish is very good.  96/100   Brian’s Score: 92/100 (he also said the nose was better than the taste)

Barrell Bourbon New Years 2017: Reeses Pieces, caramel, Twix, very nutty nose.  GREAT mouthfeel, thick and chewy, nice oils, very comple.  Moderate heat with an amazing finish.  This is a bottle that I am going to hunt and hunt and hunt until I find it and then I’ll do a very proper review.  96-97/100   Brian’s Score: 95/100

2012 Old Forester Birthday Bourbon: Classic OFBB nose with mushrooms, nuttiness, caramel with weight, but hotter than this year’s release.  The palate is less exciting than the nose, but with a bit more bitterness than I would prefer.  Overall better than the overage OFBB.  89/100   Brian’s Score: 94/100

Old Charter 10 (Old Label): Butterscotch, cedar, oak, sour cherries.  This mouthfeel, underwhelming sour finish.  79/100   Brian’s Score: 81/100

Booker’s 25th Anniversary: Hot nose, caramel, butterscotch, ginger snaps.  Amazing mouthfeel, less hot on palate than expected but still classically Booker’s hot.  Long, long and incredible finish. 96/100   Brian’s Score: 92/100 (too hot)

1993 Old Grand Dad (National Distillers): Different than the OGD 114 I had tonight, more vanille, brown sugar, stewed pears, green apple, very mellow nose.  Super smooth, very nice taste, mouthfeel ok but low proof and chill filtering take out a lot of the complexity.  Wish this was cask strength.  93/100      Brian’s Score:  90/100

 

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