Canadian Club 20yr: LCBO Pickup

I rated a different 20yr Canadian Rye a couple days ago, (https://newbourbondrinker.wordpress.com/2017/01/16/ninety-decades-of-richness-20-canadian-rye-whisky/) and this was the other bottle I bought from the LCBO.  This is a “Limited Edition” yet my bottle was number 301,802… so I’m not sure if by limited they mean less than a million bottles?  That’s not particularly limited to me… but what do I know?   Anyway, on to the review…

CC20 is a 80 proof Canadian Rye whiskey, which a dark amber color.  Much darker than the Nintey Rye I tasted a couple days ago, even though it had a higher proof.  The nose has mint, menthol, eucalyptus, graham crackers, and vanilla with medium heat.

Even though this is only 80 proof, there is a decent balance here with the spices, flavors and just enough heat to make it enjoyable.  There is a very smooth sweetness on it, that brings out the best of the Canadian Club, but with overlays of just enough complexity to make it a sipper rather than a mixer.  The finish is moderate, but the mouthfeel is lacking due to the low proof and chil filtering.

This one certainly is better than the Nintey rye from the other day, but one wonders what could have been if it was bottled at 120 proof instead of 80 without any chill filtering.  This could have been a really amazing rye if that was the case.  But in classic Canadian fashion, they water it down and screw it up.  Sorry, eh?  86/100.

img_01021

Ninety: Decades of Richness 20 Canadian Rye Whisky

I picked this bottle up at the LCBO the last time I was in Toronto.  Ninety proof, 20yr Canadian rye whisky: what’s not to like?  And it was pretty cheap, I don’t remember the exact price, but converted back to USD, it ended up being around $40-50 or so.  Hard to find anything 20yrs that cheap.  And it said “Ultra Premium” on the bottle, ooooooooohhh… on to the review.

The color is pretty pale, not unexpected for Canadian whisky which typically uses multiple time used bourbon barrels.  The nose is light with stone fruit, baked apples, allspice, vanilla, Necco wafers and baked bread.  Very little heat and the nose is subtle.

The taste is enjoyable, getting flavors from the nose, but the finish isn’t very long and it’s not terribly complex.  There is some light heat on the chest which is good, but the chill filtering takes out most of the mouthfeel leaving me with a thin finish.

Is this worth $50?  Probably.  But would I buy it again?  No.  It’s good, but for a 20yr old rye, I just expected more.  Pikesville Rye, which is only 6yrs old, blows this away from every possible perspective.  I’m going to review the Canadian Club 20 in the next day or so, we’ll see which is better.  This one is an 83/100.

img_0101