Jack Rose 3: Willett side by side

Willett 23yr Bourbon B78 black wax capsule 136.2 proof:
Dark golden hue. Big nose,  but not up the middle, it surrounds and envelopes with charcoal, French toast, butter and s’mores. Wow. This is what bourbon is supposed to taste like. It’s huge, but not too hot given the proof.  The mouthfeel is awesome, clearly not chill filtered. The finish just goes on and on. This is a three minute+ bourbon. All the flavors from the nose are on the palate and they don’t dissipate at all. If this was all I could drink for the rest of my life I would be ok with that. 97.5/100.  This was a charity bottle for the Bourbon Bonanza Benefit 2016. Bottle number 23/109.

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Willett 24yr bourbon 121 proof Barrel No. 9956:
Nice dark golden color.  Nose is closed with hints of baking spices in the background. Great mouthfeel right off the bat, but the flavor isn’t following through. It’s enjoyable but it’s a shame I tried the B79 first, because this has more wood and tannins and just not as interesting. It’s still solid though–I’m not pouring it out. 92/100

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Jack Rose Part 2: Old Heaven Hill Wheater & Old Bernheim

Kentucky Crest 10yr 1950s bottling by Bernheim 103 proof
Golden color, with charcoal bits; I love charcoal bits. Classic bourbon nose, with some dried apricot fruit as well.  A touch hotter than expected but really nice. Mouthfeel is average and finish is moderate. Really nice but not one you need to mortgage the house for.  As the night went on, the aroma got better and better with vanilla and baking spices really coming through. 92/100

Old Fitzgerald 1849 Heaven Hill 1990s juice
Dull straw yellow coloring. Classic wheater nose, sweet and bready.  Easy down, no heat, enjoyable but not overly complex. Not sure what the hype is on these bottles. As the night continued the aroma stayed the same and did not improve.  88/100

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The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/

 

Old Weller Antique Ninety 9 single barrel

Those in the know, are aware that in terms of value Wheaters OWA tops the chart. What some people may not know, is that some of the Old Weller Antique 107 single barrels are significantly better than the standard issue. This is one of those situations.

I’m not going to review it like normal, but the characteristics are the same as regular OWA, but there are subtle differences. The mouthfeel is much more interesting: it has more tannins and flavor. The finish is longer. Butterscotch, cinnamon and sugar and butter keep going. The heat is lower. Whoever picked this barrel clearly knew what they were doing.

At $34.99, this was one of best bargains of the year. If you live in CT, be sure to go to Ninety Nine and grab one of these single barrels while they are still available! 94/100

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Barrell Bourbon Batch 10

Batch 10 is not the newest release from Barrell Bourbon, but one the newer side–I actually got 011 before I got 010.  Eight years of age, 122 proof, Straight Bourbon Whiskey and distilled in Indiana.  I think we all know what Indiana means, and most of the time I’ve really enjoyed the products that have come out of everyone’s favorite behind the scenes distiller.

Like all previous Barrell releases, this one comes in their beautiful bottle and has a nice golden amber color.

Strong nose with medium heat, butterscotch, graham crackers, pencil shavings, honeydew melon, tart dark cherries and honey.

The taste is great.  The mouthfeel is thick, chewy, strong and enjoyable.  I’m sick of thin “cask strength” whiskies, and this is powerful with so many layers.  The tannins, oil, and complexity really make this finish go on for a very long time.  I clocked the second taste at 3 minutes and didn’t drop off.  That doesn’t happen often.

So… I know a lot of readers are going to say: “Hey, it’s Indiana, so it’s MGP, so who cares?”  Well… I think what the best thing about Barrell Bourbon so far is that they have an uncanny ability to pick the right barrels.  I’m sure a lot of brands that source whiskey just take whatever they can get their hands on.  It’s very clear that Barrell Craft Spirits is much more picky.  The barrels they picked up this time made one helluva batch for #10.  95/100.

I like Batch 10 a lot and if you can find it, you should buy it.  But if you see batch 011 instead, but two of 011, and only one of 010.  Check out my blog on that one here: https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

http://www.barrellbourbon.com

http://www.barrellbourbon.com/batch10

 

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Newest Barrell Bourbon Batch is a Home Run: 011

Let’s just get to the review… Iconic Barrell Bottle, this is the 11th Bourbon release.  This one, and I’m pulling the details right from their website (http://www.barrellbourbon.com/bourbonbatches) is: Straight Bourbon Whiskey​, Distilled and aged in Tennessee, Crafted and bottled in Kentucky, 114.8 proof cask strength bottling, Aged for 6 years in American oak barrels, and Mash bill: 70% corn, 25% rye, 5% malted barley.

The aroma jumps out of the glass with Honey Nut Cheerios, Jif, Reese’s Peanut Butter Cups, chocolate chip pancakes with maple syrup with a side of cinnamon toast.  You can feel the heat, but the warmth is a secondary factor that adds, rather than subtracts to the experience.

WOW.  The mouthfeel is incredible, and all the flavors on the nose are coming in really strongly through the mouth and the finish just goes on and on.  The warmth on your chest after the first taste makes you know this is a barrel proof whiskey, but only adds to the experience, and is the background to the flavor.  This Bourbon has a several minute finish with the oils and tannins following through.  You don’t even need to add a drop of water to this, it’s perfect the way it is.

This might just be my favorite Barrell Bourbon release since Batch 006.  This is one I’m going to stockpile.  I still love that the rest of the world hasn’t yet caught on to this brand, so you can still find a bottle of these at the store for under $100.  Still the best limited release cask strength product under $100 on the market.  98/100.

 

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