JP Wisers Rare Cask Series: Seasoned Oak

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Special release from Canada… came out almost a year ago but I just tried it the other day after grabbing one on my last trip to Canada. 19yrs old rye finished in 48 month old seasoned oak staves. For a really good review, check out Mark Bylok’s piece, link at the bottom.

Spicy nose, cinnamon sticks, rock candy, decent heat but also some pine needles and menthol in the back.

Very unique mouthfeel… oily texture up front and then it tickles the tongue right down the middle. The tannins stick to the center of the tongue and no where else in the mouth which is really interesting. It has both a velvety texture down the middle but a jagged edge along the outside as well. There is decent heat that actually builds up, which is less than ideal. It’s a strange whiskey but so interesting.

Many people talk about balanced whiskies. I’m not sure this one is, but it’s also really good in its own way. This is one of the rare release projects from Wisers and it makes sense. This whiskey has a great up front mouthfeel and tongue tannins but has more heat than it should at the Proof and taste falls off at the end, too early and short of a finish to push it into the higher end. This is one that everyone should try, and worth picking up at the LCBO at retail, but not worth seeking out on secondary. It also is much better after cracking it for a couple days, the first pour was not great. 90/100

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http://whisky.buzz/blog/jp-wisers-seasoned-oak-a-continued-celebration-of-canadian-blends

https://distiller.com/spirits/j-p-wiser-s-seasoned-oak

J.P. Wiser’s Seasoned Oak 19 Year Old

http://www.insearchofelegance.net/blog/2017/6/9/review-jp-wisers-seasoned-oak-canadian-whisky

http://www.canadianwhisky.org/reviews/jp-wisers-seasoned-oak-48.html

J.P. Wiser’s Seasoned Oak

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Gooderham & Worts Eleven Souls: A Masterful Blend

This year’s special release Northern Border collection from Gooderham & Worts is a Four Grain Whiskey aged in eleven different types of casks and bottled at 49% abv.

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Nice looking bottle, easy to remove cork and decently medium amber color for a Canadian Whiskey.

Really unique nose, dried peaches, dried cranberry, toffee, Honey Nut Cheerios, graham cracker crust and Christmas cookies. A touch of heat but not too much on the nose.

Very sweet on the palate with just enough warmth to let you know it’s there but smooth enough to know it’s been aged enough. The mouthfeel has lots of grip down the center of the tongue but not over enveloping to start. The finish builds throughout, never dropping or getting bitter. Very enjoyable taste.

Last year’s G&W was enjoyable but not spectacular, I think this year’s may be the best of the lot. Completely different than any other Canadian Whiskey I’ve ever had and I love it. It’s subtle though, not an overpower bomb like Lot 40 Cask Strength was last year nor as epic as Wisers 35, but this is a testament to amazing blenders that can create something epic proving 1+1=3. Well done! 94/100.

Garrison Brothers Balmorhea Review

I wasn’t able to find this at retail so I had to pay up on secondary. Range is $100-$150 from what I saw. It’s a 375ml 115 Proof Texas Straight Bourbon Whiskey. This was Jim Murray’s number one micro distillery whiskey of the year. And I love Garrison Brothers, so I had to try it. Aged four years.. two years in new barrel and then two more in new one.

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I had it shipped to my work to save the guy on shipping and I decided to pop it on the train ride home. Always important to have a Glen Cairn with you wherever you go… #ProTip

Deep dark color, love that Garrisons color. Same great nose I’m used to, big spice, cinnamon, all-spice… then burnt brown sugar, carrot cake, fresh ginger snaps w/ candied pecans, dark espresso and cocoa. Mouthfeel is awesome, heat is enjoyable and finish is long. Some people think The Cowboy is too hot (I don’t), but this one is so approachable. It’s big but not a monster, and just a spectacular finish. Never goes bitter, never falls off. It’s just wonderful.

The bottle looks great and the juice tastes wonderful. Only knock I have is that it’s expensive, and the 375ml will go too fast. Worth the secondary price though if you are a Garrison Brothers fan. I certainly am! 96/100.

P.S. If anyone is willing to cost plus ship a bottle to me, or willing to trade something, send me a DM, I want more.  Thanks!

Balmorhea

Garrison Brothers Balmorhea Bourbon Review

https://www.foodnewsfeed.com/content/garrison-brothers-distillery-wins-american-micro-whiskey-year

https://thebourbonrundown.com/half-ounce-pour-garrison-brothers-balmorhea/

 

 

Foursquare 2004 vs 2005, Fred Minnick’s Top Rum of 2018

I’m completely #RumCurious thanks to Fred Minnick.  It will never take over Bourbon for me, but it’s great in its own right and worth adding to the cabinet. I loved Foursquare 2004 and I’m hoping the 2005 is as good because I’m down to my last inch of the 2004 bottle. 2005 looks darker.

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2004 nose is distinctly rum with spicy notes intertwined, pinapple, rose petal, vanilla and caramel.

2005 also is clearly rum with the coconut and molasses notes strong but there is a second wave that had bourbon butterscotch aromas clearly obtained from the cask. Amazing how it doesn’t feel hot even though 59% abv.

2005 The mouthfeel is delightful, focused on the tip of the tongue with rough sweetness and followed through down the middle just kissing the side of the mouth with a juiciness of tropical flavor. The finish is at least two minutes and never drops off. Very good.

2004 mouthfeel coats the whole mouth with significant time spent on the roof with more earthy focus rather than tropical. This may be because this bottle has been open for more than six months though. Like the 2005 this finish is long, but just under two minutes.

With a year that so many followups have not been as good as the year before, this is a pleasant surprise. The 2005 equals and maybe surpasses the 2004 just a little bit. 95.5/100.  Thank you Foursquare!

QUICK Review from a bar… Willett XCF, what PHC 12 should have been

This is basically what PHC12 should have been… the notes are literally identical in terms of items, but the intensity is the difference.  The whiskey is both good, but the orange isn’t a bomb, it’s subtle and woven well.  PHC12 is barely drinkable, this is very delightful (still not worth the secondary price though).  91/100.

https://newbourbondrinker.wordpress.com/2018/11/04/i-love-parkers-heritage-collection-i-dont-like-this-release-though/

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Canadian Club 41 Chronicles Review

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Released at c$300 and was readily available for several weeks at the LCBO, Canadian Club 41yr is the oldest release ever. Bottled at 90 Proof, it is in the same shape squarish bottle from last year.

Pricey? Yes, but it’s 41 years! Imagine the amount of evaporation. So the question is whether it’s the same as last year. You are about to find out.

The nose is much bigger than last year with a sherry bomb coming out and dried figs and baking spices coming through. Much bolder than last year’s release.

The mouthfeel is decent, not overpowering. The heat is mild and the finish moderate. This is an enjoyable whiskey but not epic.

I think I prefer last year’s pure version versus this one which clearly takes advantage of the 9.09% rule and feels like there is a lot of sherry influence. Still wonderful and worth picking up a couple at the LCBO if you were able to. 91/100.

My Review for CC40: https://newbourbondrinker.wordpress.com/2018/11/12/canadian-club-40yr-review/

 

BCS Whiskey 25yr Gray Label

Apparently only 125 cases of Barrell Craft Spirits 25yr Whiskey were ever released so I’m excited to have ever scored one. On secondary market I’ve seen these go for $400-$750, but I have no regrets about opening this one.

barrell craft spirits whiskey

It’s a medium amber color in the glass. The nose has the slightest bit of Madeira on the nose but has Twix, dried figs, Raisinettes, rock candy, Necco Wafers and a drop of maple syrup. No heat whatsoever on the nose which is insane given the proof of 111.2.

Wonderful mouthfeel, mostly right down the middle, but tickles every corner of mouth. The tactile feeling actually builds throughout the finish which is so rare. You get the slightest hug, but wow is this a mellow heat whiskey, almost impossible to believe given the cask strength bottling.

This is one of the most unique whiskies I’ve ever tasted, and one of the most rare; so much flavor and great mouthfeel with a finish like I’ve never tasted before. I’m not surprised this one is so highly in demand on the secondary market. We are in rare air here when grading something like this. It’s like when grading BTAC, you look for tiny imperfections to pick out. The only one I can find is that I probably will never find a second bottle because of the limited availability. If you can grab one, just do it; you will not be disappointed. 97/100.

I love the BCS gray label! Here are my other reviews:

https://newbourbondrinker.wordpress.com/2018/12/22/barrell-craft-spirits-bourbon-fred-minnicks-number-1-of-the-year-reviewed/

https://newbourbondrinker.wordpress.com/2018/12/24/barrell-craft-spirits-rye-gray-label-unicorn/