A Couple More Shameful Stores…

I am trying not to post these as much… some people complain, so my new rule is I am only doing it if someone at the store is offensive.  If they say something like “I know it’s high, but we only have one…”  or if they try to negotiate…. but if they come at me with “this is extremely rare and someone will pay it” or something along those lines… Some of the people at the store are so offensive and obnoxious that I just feel the need to vent.  There are dozens of stores that have bad prices that I haven’t posted about, but at least their staff were nicer.

Portside Liquors in Cape Cod, 590 MacArthur Blvd, Pocasset, MA 02559…. $1200 for Lot B?  Seriously guys?  The rest of the store is pretty bad as well… definitely avoid it.

 

Wine Wisdow in Manhattan, 21 W 46th St, New York, NY 10036… Michter’s 10 for $399.99?  That’s more than double secondary… get real!

 

 

 

 

 

Jack Rose: Final Tasting of the Night: Noah’s Mill

Vintage Noah’s Mill
Drunk at this point and the uber is almost here. Great nose. Good mouthfeel. Not like the current NM. Finish is solid. 92/100.

And I’m out. Thanks Jack Rose! Brittany you have been great. Charlie is the bomb. Bill is amazing. Thanks!!

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Jack Rose: Old Fitzgerald BIB Stitzel Weller

Old Fitzgerald BIB Stitzel Weller:
Golden hue–just like expected. Baking spices, vanilla, heat is more than expected, creme brûlée and graham crackers.  If you were expecting me to orgasm at this point, unfortunately, you will be disappointed. The mouthfeel is good but nothing special. The taste is good, but again, not life altering. It’s solid but to be honest the finish very quickly turns bitter and isn’t that exciting. It’s similar to the Old Crow dusty in terms of enjoyment. The difference is the mouthfeel is slightly better but the bitterness on the finish is significantly worse. There is no Fucking way these bottles are worth even remotely close to what they go on the secondary market. I’m torn on how to rate this. If price was not a factor I would rate it two points lower than the dusty Old Crow, but my system takes price into account. 84/100.

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Jack Rose: Barrell Bourbon Single Barrel

Barrell Bourbon single barrel 7B24 9yrs bottle #4:
Golden hue. Big nose, nutty, Reese’s peanut butter cups, graham crackers, marshmallows and Twix. 130.64 proof and the mouthfeel is great. Heat is contained. Flavor is explosive. Amazing bourbon. Not quite to the level of the Willett 23yr but a fraction of the cost. 96/100.

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Jack Rose 3: Willett side by side

Willett 23yr Bourbon B78 black wax capsule 136.2 proof:
Dark golden hue. Big nose,  but not up the middle, it surrounds and envelopes with charcoal, French toast, butter and s’mores. Wow. This is what bourbon is supposed to taste like. It’s huge, but not too hot given the proof.  The mouthfeel is awesome, clearly not chill filtered. The finish just goes on and on. This is a three minute+ bourbon. All the flavors from the nose are on the palate and they don’t dissipate at all. If this was all I could drink for the rest of my life I would be ok with that. 97.5/100.  This was a charity bottle for the Bourbon Bonanza Benefit 2016. Bottle number 23/109.

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Willett 24yr bourbon 121 proof Barrel No. 9956:
Nice dark golden color.  Nose is closed with hints of baking spices in the background. Great mouthfeel right off the bat, but the flavor isn’t following through. It’s enjoyable but it’s a shame I tried the B79 first, because this has more wood and tannins and just not as interesting. It’s still solid though–I’m not pouring it out. 92/100

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The Hits Just Keep on Coming… Barrell Bourbon Batch 012

Batch 12 is the most recent release from Barrell Bourbon, just off the heels of their best Bourbon of the year award from San Francisco Ultimate Spirits (http://www.fredminnick.com/2017/04/27/shocking-whiskey-upsets-17-san-fran-world-spirits-comp/). I also was a huge fan of Batch 011 (link). I think I have a future as a spirits judge…

Batch 12 is quite a bit older than 11 coming in at 9 years, but is lower proof, 108.5. I’m not sure, but this might be the lowest proof they have ever released.

The nose on this one is completely different than any previous batch I have tried. This one is a complete fruit bomb: plums, dried cherries, orange peel, hints of graham cracker and brioche. Very little heat on the nose.

Great oils and tannins on the mouthfeel with a wonderful spiciness I didn’t get first on the nose. Getting the fruit and more on the palate. Warmer than expected, in a good way.  The finish is at least two minutes long.

This is a really solid follow up to Batch 011. While most of the stores I go to have sold out of Batch 011, if you buy 012, you won’t be disappointed. It might be enjoyed even more by people who don’t like their Bourbon at 135 proof–probably is more approachable to most whiskey consumers. 94/100.

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https://newbourbondrinker.wordpress.com/2017/04/25/newest-barrell-bourbon-batch-is-a-home-run-011/

https://newbourbondrinker.wordpress.com/2017/05/14/barrell-bourbon-batch-10/

http://www.barrellbourbon.com/

http://www.barrellbourbon.com/bourbonbatches

Rum Curious by Fred Minnick

Before I start, let me say that I will not be switching to rum going forward–I will maintain my love and long-term devotion to Bourbon, but, as you know from some of my previous blogs, I may temporarily stray from time to time to other spirits including rum.  Everyone enjoys a little strange now and then…

Fred Minnick is a world famous whiskey journalist, in addition to being one of the best spirits judges out there.  He judges at the San Francisco Ultimate Spirits competition, and it seems that every Whiskey magazine I open, he is rating and reviewing whiskey and other spirits in them as well.  I have read all of his previous books, most recently Bourbon Curious, which is another one I highly recommend.

Perfect for summer reading, Minnick covers the history, production and regulations of Rum before jumping into the tasting and reviews.  It was a nice vacation from reading about everyone repeating what Bottled in Bond is or the requirements for a Bourbon Whiskey.  Rum has an interesting history, steeped in the evolution of the United States as a country.  One could argue that it was more important building the foundation of the country than Bourbon was.  Minnick’s writing flows well, is easy to understand, but doesn’t patronize the reader.

The reviews are interesting and educational with humor intertwined as well–I especially like when he threatens anyone making a cocktail out of any rum he rated 95 points or higher.

Father’s Day is right around the corner, and for the Bourbon lover who already owns all the books, this is a perfect gift.  https://www.amazon.com/Rum-Curious-Indispensable-Tasting-Worlds/dp/0760351732/ref=sr_1_1?ie=UTF8&qid=1496021889&sr=8-1&keywords=rum+curious

Below are the links to a couple rums I rated earlier… Fred and I do not agree on our ratings, I thought both were very good, however, he rated the Barrell Rum very well, but lambasted the Balcone’s Rum.  I guess I have a lot more to learn before I’m invited to be a judge at the Ultimate Spirits Competition.  Pick up your book for yourself or for your favorite Father ASAP!

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https://newbourbondrinker.wordpress.com/2016/12/03/barrell-rum-batch-001-7yr-jamaican-pot-still-rum/

https://newbourbondrinker.wordpress.com/2016/06/29/balcones-texas-rum-special-release-batch-15-1-63-9-abv/

http://www.barrellbourbon.com/rum

http://fredminnick.com/