Jameson 18 Review

Not much of an Irish Whiskey fan… I’ll do the Redbreast 12 on St Patty’s Day, but the rest of the year I tend to avoid. Did too many car bombs in college…. and Jameson had a very different meaning to me and it certainly wasn’t associated with quality.

But going in with a fresh outlook and not dropping into a beer, Jameson 18 here we go… great solid box. Beautiful bottle with a cork stopper… solid glass bottom, this is high end packaging. Light amber, clearly used barrels.

The nose is candy, baking spices, especially vanilla, but more vanilla extract, some graham cracker, toffee ice cream and cracked almonds in the background. At 80 proof there isn’t a hint of heat on the nose.

It’s goes down extremely smoothly but actually has some tannins and the finish is pretty good for an 80 Proof Whiskey. The finish builds to more and more sweetness and the toffee ice cream comes through with the almond finish at the sixty second point.

This is a good whiskey. But it’s only 80 proof and around $150. I wish they bottled this at 107 proof or higher; if they did it could have had a very serious score. Definitely order at a bar, and if you see a good price, feel free to add to your collection, but not a must buy. 91/100.

(Turns out, they do have a cask strength version, it’s called Bow Street, and I will do a tasting of that later…)

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