Pam… you could be a little nicer…

I was driving through Walden, NY on some cider trips and little Bourbon hunting side trip… managed to grab a few Staggs and ORVWs… however, Pam wasn’t particularly nice… a touch rude, but that’s ok… I don’t need to buy her overpriced bottles…

Stagg was $649.99… Pappy 15 was $1299.99… but she was willing to give it to me for 1200… thanks but no thanks.

Full 2019 Pappy Lineup Reviews…

I recently shared a tasting with a friend and client…. here are my notes. He’s not the same experience of taster that I am but on average he agreed with my conclusions. If anything he had a lower score for the rye and higher score for the older Pappy’s. The reviews are in order of my tasting… enjoy!

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The 13yr rye has an epic nose, better than both BTAC. The spice of Handy with the complexity of Saz…. and I haven’t even tasted it yet. It a touch hot but not bad on the palate, but the mouthfeel is a little lacking. The flavors are good but it just falls off a little too soon. The nose was epic but the follow through just missed it for me. Still wonderful, but not worth the price. 94/100 (When I went back to this after the Pappy 15, the nose was still great but the mouthfeel was even thinner than before)

Pappy 15, always a crowd favorite…. creme bruele, toasted corn bread and cinnamon toast crunch on the nose with hints of dusty wooden age surrounding it, so you know it’s older. Really nice mouthfeel, good tannins and oil coating the entire mouth with butterscotch, toffee and graham cracker flavors oozing into spaces between my teeth. This knocks it out of the park. The finish goes on for 3 minutes or more. I wish this was affordable. 98/100.  I’m a buyer of this one… send me a DM please…

Old Rip Van Winkle 10yr…. another favorite, usually the best value of the bunch…. to be fair I had this after the 15yr which probably wasn’t fair…. nose is great, much fresher than the 15yr but not young in the bad way… getting tons of orange peel, chocolate covered orange peel, dried orange peel with cloves stuck in them… oh and a little bit of butterscotch and buttered, toasted brioche. Mouthfeel is awesome, might even edge out the 15yr… flavors lovely too. So… how does it stack up? The nose is very good but not insane. The mouthfeel with the heat component might be the most perfect balance I’ve ever experienced. The finish is long and good but the flavors from the Pappy 15 are more complex and enjoyable. This is my favorite Rip 10yr in a while though… 97/100.  I’ll be trying to hunt for this one…

Lot B… 12yr… generally people’s least favorite one… the nose always is older then the statement and this one is one different… forest mushroomy floor, No 2 pencil shavings, ginger snaps, dried cherries and Rollos. Mouthfeel is not bad but not great…. a little thin and falls off quickly. I guess they get points for consistency? Still enjoyable but this one you should trade for a 10yr if you can sucker someone into that trade… 87/100

Pappy 20….. interestingly light and floral on the nose, lightly toasted wheat toast with Nutella lightly spread across. Mouthfeel is a little lacking and the flavors go a touch bitter on the finish. It’s still enjoyable and complex but doesn’t compare to the 10, 13 or 15… 90/100

Pappy 23….. oldest for last but is it best? You can tell from the nose it is the oldest. Definitely wood forward but lots of tertiary notes of chocolate, leather, candy and almonds. Almost no heat at all and the mouthfeel is pretty good. Not a lot of oil but a good amount of enjoyable tannins. Finish is less sweet but not bitter, I’d consider it savory. It’s good. No, it’s very good. It’s the oldest, but it’s not the best. Trade this one for 2x 15yrs. 94/100.

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Jameson 18 Review

Not much of an Irish Whiskey fan… I’ll do the Redbreast 12 on St Patty’s Day, but the rest of the year I tend to avoid. Did too many car bombs in college…. and Jameson had a very different meaning to me and it certainly wasn’t associated with quality.

But going in with a fresh outlook and not dropping into a beer, Jameson 18 here we go… great solid box. Beautiful bottle with a cork stopper… solid glass bottom, this is high end packaging. Light amber, clearly used barrels.

The nose is candy, baking spices, especially vanilla, but more vanilla extract, some graham cracker, toffee ice cream and cracked almonds in the background. At 80 proof there isn’t a hint of heat on the nose.

It’s goes down extremely smoothly but actually has some tannins and the finish is pretty good for an 80 Proof Whiskey. The finish builds to more and more sweetness and the toffee ice cream comes through with the almond finish at the sixty second point.

This is a good whiskey. But it’s only 80 proof and around $150. I wish they bottled this at 107 proof or higher; if they did it could have had a very serious score. Definitely order at a bar, and if you see a good price, feel free to add to your collection, but not a must buy. 91/100.

(Turns out, they do have a cask strength version, it’s called Bow Street, and I will do a tasting of that later…)

Kentucky Owl Confiscated? How about the $100 that I feel was confiscated from me? Strong Pass.

Often times when I don’t like something I do not feel like writing a large preamble… so… Initial impressions are muted nose. It’s a classic Kentucky Bourbon but not exciting at all.  Would say a solid $25 Bourbon. Not $100+. Going to try it again after it opens up for more notes.IMG_5574

Ok… so I rarely do this, but now the bottle has been opened for about three months and I’m trying it again… I really didn’t want to slash this with just a fresh crack impression… the nose is now less muted, but it’s not good. Very medicinal, Band-Aid, pine needles, hints of caramel way (way way way) in the background. The mouthfeel is ok, the heat is bigger than expected, and the flavor is average. The heat actually grows instead of mellowing, which is a downside, and the flavor falls off to a bitter note pretty quickly. The highlight is the mouthfeel which extends longer than normal.

My initial impressions were pretty accurate, but after three months there are some more flavors coming through, but not necessarily good ones… if this was $20, fine, but it still wouldn’t beat the normal BT. But at $100 and higher? Strong pass. 75/100.

Baker’s 13yr limited edition sample review

I swapped samples with a friend of mine, sent him a Remus Volstead 14yr, I got the Bakers 13yr. Here it goes….

Enjoyable nose, crumbled graham cracker pie crust, toasted almonds, peanut butter, cinnamon sticks and Chex Mix.

Enjoyable  taste and easily drinkable.  Average mouthfeel, not overly complex. Finish is good and goes on for over a minute.

This Bourbon is very enjoyable, a crowd pleaser, but not one I’m going to be chasing. 92/100.

Barrell Craft Spirits: BCS 2019 15yr Bourbon Gray Label Release: Best Whiskey of 2019???

Barrell Craft Spirits Gray Label in black box, 15yr Bourbon 2019 release is the follow up to last year’s special release. 2018’s Bourbon won Fred Minnick’s best whiskey of the year in a blind taste, making it very hard for Trip and Joe @ Barrell Bourbon to come up with a worth successor to their, arguably, best release to date.  The year is a blend of Kentucky, Indiana and Tennessee and age stated 15yrs (which means there probably is stuff much older in here as well)… On to the review…

Beautiful nose, Milk Duds, cotton candy, and Rolos in the front, all candy and deliciousness. Deeper dive brings out notes of graham cracker s’mores, fresh luxury car seat leather and cracked roasted peanuts. At 106.52 proof you don’t even get a hint of heat even if you stick your nose all the way deep in the glass—almost unheard of.

Perfect balance of oils and tannins and flavor and just enough hug to let you know this is a Bourbon. The mouthfeel perfect coats the entire tongue and the upper sides of the cheeks. The candy and nut flavors rush in and build over time. I’m amazed by the finish here, more than three minutes and never dries off in a bitter note. (The finish might actually be closer to five minutes)

I think this might be the best whiskey I’ve tried this year; it certainly has impressed me more than any of the BTAC line… I didn’t know what to expect after last year. Last year was insane and had so much hype. How could they possibly follow up after that one? Well… they did and I think they even eclipsed it. This Bourbon is phenomenal. MSRP is $250, I’m seeing it on secondary for 300-350… do whatever you can to grab more than one bottle as you will want at least a backup here. 99/100.

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Widow Jane 14yr The Vault special release from sample…

Sample from a friend and a quick review… I have disliked most Widow Jane products I’ve tried so far. Haven’t been thrilled with their lack of transparency but was intrigued by the age statement and hope they have learned from their previous mistakes.

Lots of vanilla, Necco wafers and almond butter. 99 proof and not too hot on nose.

Adequate mouthfeel and average flavor but finish turns bitter faster than I’d like.

It’s a solid bourbon but not one to try to stretch for. MSRP I think is $150 which is probably 2x what it should be, but anyone looking on secondary to pay more than that should wait for prices to drop. Widow Jane continues to disappoint my palate. 86/100.