I Dipped It Myself! Maker’s 46 Cask Strength

Part of my trip to Kentucky several months ago included trip to Loretto to do the Maker’s tour.  At the end of the tour I bought a couple bottles and dipped them myself.  Maker’s Mark does one of the best tours of any distillery and is a must do for those making the trip to KY.  It’s a little out of the way, but totally worth it.  For now, Maker’s 46 Cask Strength is only available in the gift shop, but I’m told that will change soon.

Lots of baking spices: vanilla, cinnamon, allspice on the nose, raisin bread, mesquite chips and pencil shavings. Not too hot on the nose, good for a 110.7 proof Bourbon.

The palate is enjoyable, nice chew, decent oils, moderate and warm finish.  The spices come through strongly tickling the tongue, but the finish drops off.

Definitely one of the best tours on the tour, but not the best bourbon.  I prefer the original Maker’s to the 46, and the cask 46 is just more of it.  Enjoyable certainly, but nothing that’s a must try.  86/100.

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Bookers Center Cut 2015-03 Good Bourbon, A bit too hot though

Quick Review here… Booker’s is always a solid dram, uncut, unfiltered, never bad, but trypically a little hot…

Hot nose, melon balls, french toast brioche, butterscotch lollipop, cracked black pepper and all spice.

Hot on the tongue too, but with a lot of interesting spices that permeate the entire cheeks in an extended mouthfeel that goes for just over a minute. Integrated wood tannins and oil that invites another taste as well.

This one was extremely well hyped and is enjoyable but doesn’t quite reach the hype. Even though it’s aged over seven years, it still had a lot of excess heat and hasn’t quite mellowed out enough to be worthy of expectations.  However, you still want to have seconds on it…  87/100.

 

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Lock Stock & Barrel 16yr Straight Rye Whiskey

I tried the Lock Stock & Barrel 13yr rye last year at a bar and really liked it.  I didn’t review it, but it was definitely a 90+ rating.  When I saw this on the shelf, three more years of age, I jumped on it.  I did some online due diligence and even though this has been aged in new charred oak American barrels (according the the bottle), it apparently is a sourced Canadian whiskey of 100% rye grain mash bill.  107 proof.

The color is an extremely inviting golden amber shimmering whiskey.

There is a sweetness on the nose, crushed rock candy, necco wafers, apple tart, and vanilla.  The nose is not particularly strong though, as I really had to put my nose in there to get the aromas.

The palate is good, medium tannins but low on the coating oils.  The flavors are ok, but not particularly strong and the finish is on the weaker side.

Although I did not give the 13yr a proper review, from what I remember, I enjoyed that one quite a bit better.  For the $150 MSRP, this one is not one I can recommend.  I always compare ryes to Pikesville and I’d much rather have three of those than one of these.  85/100.

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Wild Turkey Rare Breed

I’ve heard a lot of good things about Wild Turkey’s Rare Breed from friends in the bourbon community, yet for some reason I never tried it… until now.  Widely available, barrel proof, uncut, Kentucky Straight Bourbon Whiskey… what’s not to love?

Nice looking bottle, medium amber color.

Hot nose, ginger snap cookies, baking spices, dried orange peels, cooked mushrooms and forest floor.

Enjoyable mouthfeel.  Light tannins, medium oils, totally enveloping.  The heat is still strong, yet the finish is medium length but dries out and becomes slightly bitter.

For a cask strength bourbon, it’s certainly hard to find one under $50 (at least now that Booker’s is going up in price).  But from the ones that are readily available on the shelves, like Booker’s Barrell Bourbon, single Barrel Four Roses, Rare Breed falls short of them.  I’m not sure why so many people get excited about this, but maybe it’s because they haven’t tried the other cask strength ones on the market?  Rare Breed gets extra points for the price, but once this bottle is gone, I won’t be replacing it.  84/100.

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