Bar Review of ER17 2016

I tried this at a bar near my office, so not as scientific as we are used to, but still accurate…

Forest floor, hay, yellow Necco wafers, wet gravel, old cornbread, frozen waffles and moss. Not terribly exciting to be perfectly honest as the aroma is only found when the nose is deep in the glass, the aroma is not jumping out like a lot of other whiskies have…

Uber mellow but the low proof and chill filtering had taken so much away from the experience. The finish is fine, but nothing exceptional. A bit disappointed. Certainly wouldn’t buy this at secondary prices and at retail I would buy only to sell or trade for any other BTAC.

Try at a bar like I did, but I do not recommend to pay up for this: 88/100.

 

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